Telelatino Network

A tired and stressed-out mom takes off on a solo vacation, sending her family into chaos as the father tries to take over the household duties.

This biopic showcases one of Canada's most notable personalities, from his deep family roots in agriculture and farming, to a world-wide presence.

A moving documentary that places the spotlight on one of Canada's most vulnerable communities: migrant workers. With the majority arriving from Mexico, "The Invisible Men" examines the challenges and personal journeys of Canada's invisible men.

Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.

Egg in the hole; rainbow trout with lentil salad; creamy chicken and broccoli pasta.

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven.".

Roman-style lamb shanks; spring vegetable stew; lemony ricotta pie.

David invites guests Faye and her husband, Chris, over to create Filipino-fusion dishes. The courageous young couple decided to take their passion for Filipino food and start a food truck business amidst the pandemic. Although they have been met with many roadblocks (pun intended) along the way, the key to their success is simple: don't give up.

Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Stefano's duck à l'orange; crêpes Suzette.

Roasted pork loin with dried cherry sauce; fennel and Asian pear salad.

Hawkeye and Trapper attempt to retrieve a supply of hydrocortisone stolen by black marketeers. Guest starring Jack Soo and Robert Ito.

Trapper, coached by Hawkeye, enters the intercamp boxing tournament to prevent the transfer of a nurse.

Frank complains to Gen. Barker when Hawkeye is appointed chief surgeon at the 4077th.

An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

Crispy corn fritters with roasted red pepper pesto; Mexican grilled corn; corn bisque with crab and bacon.

The visit to the Amalfi Coast starts from Punta Campanella with its breathtaking views.

Using fruit in Italian meals; shrimp and melon salad with basil mint pesto; strawberry fragolincello; grape and ricotta pizza.

Having started his journey in Venice, Neven's final program comes from the Mediterranean resort of Sorrento; Neven makes his own version of Ragù alla Bolognese, served with pappardelle.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.

Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.

Italian chef Gino D'Acampo explores the gastronomic region of Emilia-Romagna; the special climate and fertile soil make this agriculturally rich area a great place to produce world-class food that's served at some of the best restaurants.

Manila clams Triestina; warm escarole salad with cannellini beans and mackerel; chicken scaloppine with prosciutto and peas.

Hawkeye and Trapper attempt to retrieve a supply of hydrocortisone stolen by black marketeers. Guest starring Jack Soo and Robert Ito.

Trapper, coached by Hawkeye, enters the intercamp boxing tournament to prevent the transfer of a nurse.

Frank complains to Gen. Barker when Hawkeye is appointed chief surgeon at the 4077th.

Gino returns to his birthplace to revisit childhood favorites and cook linguine with mussels and cherry tomatoes.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

Hawkeye and Trapper attempt to retrieve a supply of hydrocortisone stolen by black marketeers. Guest starring Jack Soo and Robert Ito.

Trapper, coached by Hawkeye, enters the intercamp boxing tournament to prevent the transfer of a nurse.

Frank complains to Gen. Barker when Hawkeye is appointed chief surgeon at the 4077th.

Grammy-winning artist Gaby Moreno takes the Troubadour stage for a heartfelt performance of her acoustic and Latin-inspired songs.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.

A tired and stressed-out mom takes off on a solo vacation, sending her family into chaos as the father tries to take over the household duties.

Two future fathers-in-law team-up to stop the wedding of their children, who don't seem to have much in common.

The discovery of southern Piedmont begins on the alpine peaks bordering France.

The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.

During the pandemic, David and guest Daniella Sacon both started their businesses doing what they love.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Neven returns to Porto, Óbidos and Madeira to sample regional wines, cherry liqueur, tropical fruits and locally made rum.

Pesto palmiers; Stefano's salmon Wellington; rustic cherry galette.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

Chef Michele heads south of Montreal to meet with the Cimaglia family, owners of Livabec, a third-generation farm and food production business growing eggplants on a massive scale.

Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

Maggie Molloy is back on the road to find houses around Europe. She helps Leonie and Shane find their dream cheap European home in Portugal.

The whole family gather on the island of Sardinia for a long overdue festive celebration; Gino pulls out all the stops to give his mother-in-law, Elizabeth, an Italian festive feast to remember.

Gorgonzola celery; pumpkin risotto topped with Gorgonzola; Venetian-style liver with a mushroom onion sauce.

Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi.

Chef Adam Swanson explores how tomatoes are used in Italian and Thai cuisine before challenging a Thai chef to create a pasta dish.

Gino returns to his birthplace to revisit childhood favorites and cook linguine with mussels and cherry tomatoes.

It's day 2 in Porto and today's host is Lou who takes his guests on an adrenalin-filled dirt-buggy safari. Unfortunately, it turns the stomach of one of the Strangers.

Day 3 in Porto, and our host Michelle has a bit of a mountain meltdown when there's a mix-up with her holiday plans. But can she pull it back with her hotel and night out?

Gonzalo and Aymee at the Bayfront Jazz Festival.

Gino reaches Alberobello, where he learns about the history of the town's cone-shaped trulli houses and gets a lesson in making the local pasta orecchiette. He then heads to the city of Lecce, known as the Florence of the South.

Two future fathers-in-law team-up to stop the wedding of their children, who don't seem to have much in common.

Four men are forced to deal with their advancing age.

Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

Chef Michele heads south of Montreal to meet with the Cimaglia family, owners of Livabec, a third-generation farm and food production business growing eggplants on a massive scale.

Sang kicks things off where it all began: his old stomping grounds in Toronto's Koreatown.

The Sicilian food tour draws to a close in Catania, a stunning city full of life and culture that features one of the best fish markets in Europe.

Rome's street art district, the Pyramid and the Palazzo Colonna; a day trip to Viterbo includes an ancient mint where coins are made as they were in the Middle Ages; a ghost village inside Canale Monterano; tamburello concert.

From Diego Armando Maradona Stadium in Naples, Campania, Italy.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

Nourishing soups and slow braises, like a big hug from Nonna.

Today Luca shows his ways of making chocolate shine in his cooking with a Chocolate Pudding, Chocolate Mini Buns and even shows the secret to his famous Chocolate Spaghetti.

David invites guest Ali Nassrallah to his home to cook Lebanese food. Growing up in Beirut, Ali has experienced the tragedy of war and the power of food to heal and spread love. He shares some of these stories and how his love for food helped him through these tough times.

From Via del Mare Stadium in Lecce, Apulia, Italy.

Chef Adam Swanson explores how tomatoes are used in Italian and Thai cuisine before challenging a Thai chef to create a pasta dish.

From Friuli Stadium in Udine, Friuli-Venezia Giulia, Italy.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Gino meets Laura, who dives for rare red oysters, which they share for breakfast with a glass of wine; he meets fishmonger Marcello and samples a raw purple headed prawn; Gino cooks tiella with mussels, potatoes and saffron.

Four teenagers from Personville make a special documentary about the mysterious hidden house in the woods and the powerful forces who conspire to keep it a secret.

Four young filmmakers decide to create a movie about the hidden house in their town for a documentary contest.

Johnny, a mild-mannered marketing director, seems like a nice but passive guy; at an office party, he uncovers a conspiracy of double agents, mad scientists and femme fatales; twists force him to question everything and everyone, including himself.

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's apple and Mascarpone cake.

Four men are forced to deal with their advancing age.

A woman begins an intense affair, which results in her being completely cut off from the Jehovah's Witness world she belongs to.

A moving documentary that places the spotlight on one of Canada's most vulnerable communities: migrant workers. With the majority arriving from Mexico, "The Invisible Men" examines the challenges and personal journeys of Canada's invisible men.

A documentary following Enrique's journey between Mexico and Canada as he reflects on identity, family expectations, and growing up gay in a homophobic society.

Veal roast with mushrooms and olives; shrimp and zucchini risotto.

Lamb chops with red wine reduction; red wine risotto; red velvet cupcakes.

David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.

Rob and Craig drink mate on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendoza desert.

Roasted butternut squash soup; spaghetti squash latkes with curry yogurt dip; crispy squash tempura.

Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafés to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.

Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.

The chefs soak up Mendozan culture, eat incredible barbecue and drink the Malbec wine that the region is famous for.

Balsamic and fig glazed ham; cheesy fan potatoes; fresh four-pea salad.

Chicken parmigiana light; leftover meatball panino; baked pasta with tomato sauce, meatballs and eggs.

Hawkeye, Trapper and Spearchucker try to save a Korean girl from bondage to an American sergeant.

The surgeons at the 4077th decide to "rewrite" an Army documentary spotlighting their unit.

When Hawkeye is denied an R & R pass he thinks he needs, he concocts a wild case history for an Army psychiatrist to study.

David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.

Veal roast with mushrooms and olives; shrimp and zucchini risotto.

Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.

Panzanella with roasted zucchini and onions; fennel Parmesan; puttanesca served with tuna, eggplant and zucchini.

Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.

Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.

Gino D'Acampo is in north-western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.

Fusilli with chicken ragù; orange spritz; St. Joseph's zeppole.

Hawkeye, Trapper and Spearchucker try to save a Korean girl from bondage to an American sergeant.

The surgeons at the 4077th decide to "rewrite" an Army documentary spotlighting their unit.

When Hawkeye is denied an R & R pass he thinks he needs, he concocts a wild case history for an Army psychiatrist to study.

Neven explores Porto's landmarks and local flavors, from port wine and pastries to traditional fish stew.

Maggie Molloy helps British couple Terry and Samantha, who are hoping to move from their current home in County Wexford to Spain for a change of lifestyle.

An architectural trip around Scotland, from Edinburgh to Glasgow, the Isle of Skye to the Highlands.

Hawkeye, Trapper and Spearchucker try to save a Korean girl from bondage to an American sergeant.

The surgeons at the 4077th decide to "rewrite" an Army documentary spotlighting their unit.

When Hawkeye is denied an R & R pass he thinks he needs, he concocts a wild case history for an Army psychiatrist to study.

An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.