Telelatino Network

Radar gets a recorded "Dear John" letter, and the doctors try to come to his assistance with a new girl.

Hawkeye and Trapper, with an assist from Radar, make up a fictitious captain in order to donate his salary to an orphanage.

The doctors conspire to retire a gung-ho colonel whose military exploits are making the hospital busier than usual.

From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.

Quinoa and sausage stuffed peppers; farro and chickpea salad with pistachio dressing; beef and broccoli brown rice bowl.

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulysses' Riviera and stand opposite the Pontine Archipelago.

A cookout featuring antipasto rice salad with roasted peppers, artichokes, olives and cheese, giardiniera and mozzarella cheeseburgers.

Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Radar gets a recorded "Dear John" letter, and the doctors try to come to his assistance with a new girl.

Hawkeye and Trapper, with an assist from Radar, make up a fictitious captain in order to donate his salary to an orphanage.

The doctors conspire to retire a gung-ho colonel whose military exploits are making the hospital busier than usual.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Chef Luca utilizes a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

Neven explores Porto's landmarks and local flavors, from port wine and pastries to traditional fish stew.

Radar gets a recorded "Dear John" letter, and the doctors try to come to his assistance with a new girl.

Hawkeye and Trapper, with an assist from Radar, make up a fictitious captain in order to donate his salary to an orphanage.

The doctors conspire to retire a gung-ho colonel whose military exploits are making the hospital busier than usual.

Gino returns to his birthplace to revisit childhood favorites and cook linguine with mussels and cherry tomatoes.

Maggie Molloy helps British couple Terry and Samantha, who are hoping to move from their current home in County Wexford to Spain for a change of lifestyle.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.

The linked romantic lives of five people living in Bologna.

A driver decides to change his life.

Latin American professionals are immigrating to Canada in droves, traveling up north and contributing to the world of sustainable energy in creative and innovative ways.

Buckwheat blinis; Stefano's beef stroganoff.

Stefano's bouillabaisse; artichoke, fennel and frisée with orange dressing; coeur à la crème.

David invites guests Faye and her husband, Chris, over to create Filipino-fusion dishes. The courageous young couple decided to take their passion for Filipino food and start a food truck business amidst the pandemic. Although they have been met with many roadblocks (pun intended) along the way, the key to their success is simple: don't give up.

The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.

Basic breadsticks; Giardiniera; grilled seafood salad.

Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.

Homemade wine; making wild herb teas; the spirit of Ikaria; longevity greens pies; chickpeas baked with vegetables, herbs and honey; eggplant casserole.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.

Asparagus and goat cheese quiche; cheesy tomato soup; Stovetop mac & cheese.

A quick and easy onion tomato focaccia; taralli, crunchy bread rings; pizza rolls with different Italian fillings -- broccoli rabe and sausage and ricotta and leeks.

Frank throws his back out and applies for a Purple Heart, while Hawkeye mourns the loss of a friend and sends an underage soldier home.

Hawkeye writes to his father detailing Radar's attempts at passing an exam and a sudden cooling of affections between Frank and Margaret.

During a cold snap, a pair of long johns sent to Hawkeye from home becomes a much-sought-after commodity.

David invites guests Faye and her husband, Chris, over to create Filipino-fusion dishes. The courageous young couple decided to take their passion for Filipino food and start a food truck business amidst the pandemic. Although they have been met with many roadblocks (pun intended) along the way, the key to their success is simple: don't give up.

Buckwheat blinis; Stefano's beef stroganoff.

Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.

Arborio rice with olives, roasted peppers, artichokes and provolone; a 30-minute dish of sautéed chicken in lemon caper sauce over spinach; mushroom gratin.

Neven starts his culinary journey through Italy in Venice with a trip up the Grand Canal; Neven finishes this first program with a recipe for a Peach and Amaretti sponge cake.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.

Gino D'Acampo visits the town of Orgosolo, made famous by the abundance of murals depicting its proud history and meets a shepherd who explains how the simple food from the land sustains the Sardi people.

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Frank throws his back out and applies for a Purple Heart, while Hawkeye mourns the loss of a friend and sends an underage soldier home.

Hawkeye writes to his father detailing Radar's attempts at passing an exam and a sudden cooling of affections between Frank and Margaret.

During a cold snap, a pair of long johns sent to Hawkeye from home becomes a much-sought-after commodity.

Gino explores Procida's evolving food scene before cooking trofie pasta with lemon pesto and prawns.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Gino takes his wife, Jess, and their three children, Luciano, Rocco and Mia, for an "untypical" D'Acampo day out to help them get in touch with their Italian roots.

Gino reaches the end of his journey in Santa Maria di Leuca. He also visits Leuca's famous waterfall, which was built by Mussolini and is only switched on for special occasions.

Frank throws his back out and applies for a Purple Heart, while Hawkeye mourns the loss of a friend and sends an underage soldier home.

Hawkeye writes to his father detailing Radar's attempts at passing an exam and a sudden cooling of affections between Frank and Margaret.

During a cold snap, a pair of long johns sent to Hawkeye from home becomes a much-sought-after commodity.

At the beautiful Théâtre des Bouffes-Parisiens, Rolando Villazón partners with star French harpist Xavier De Maistre for a concert of intimate arrangements of Latin American songs for tenor and harp.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

A driver decides to change his life.

A debt-ridden mechanic and his best friend, a former rally champion, kidnap a teen superstar and embark on a chaotic race across Italy. Amid police chases, their escapade goes viral, turning them into unexpected heroes.

Located between Lombardy, Piedmont and Emilia Romagna, Oltrepò Pavese is a hilly land with vineyards and farms crossed by minor rivers.

Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.

From Indian to Ethiopian cuisines, David has tried them all and one thing they have in common is their flavorful dishes made with lots of spices.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Neven explores Porto's landmarks and local flavors, from port wine and pastries to traditional fish stew.

Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.

David Rocco and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book using her grandmother's tools from the 1940s that she brought with her when she emigrated from Sicily.

Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants and everywhere in between.

In Hamilton, Sang boards the formidable battleship HMCS Haida to meet HooJung Jones Kennedy, a community organizer and Korean War veterans advocate.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Friuli Stadium in Udine, Friuli-Venezia Giulia, Italy.

In Cambodia, David meets a few locals who through music, dance and the culinary arts are helping to heal a nation and reconnect with its cultural past.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

Adam compares Italian eggplant with Thailand's pea eggplant and discovers how each is used in traditional and fusion dishes.

Gino explores Procida's evolving food scene before cooking trofie pasta with lemon pesto and prawns.

Johnny, a mild-mannered marketing director, seems like a nice but passive guy; at an office party, he uncovers a conspiracy of double agents, mad scientists and femme fatales; twists force him to question everything and everyone, including himself.

Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.

Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.

An architectural trip around Scotland, from Edinburgh to Glasgow, the Isle of Skye to the Highlands.

A 40-year-old priest from Campania relocates to a small town near Naples and finds himself in conflict with the local criminal element.

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants and everywhere in between.

In Hamilton, Sang boards the formidable battleship HMCS Haida to meet HooJung Jones Kennedy, a community organizer and Korean War veterans advocate.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Workshops of a puppet maker, cart painter and coral carver; palaces seldom seen by tourists; Sicily's culinary gems, including the salt pans, granita and Marsala wine; historic parade.

From Friuli Stadium in Udine, Friuli-Venezia Giulia, Italy.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

Adam compares Italian eggplant with Thailand's pea eggplant and discovers how each is used in traditional and fusion dishes.

From Allianz Stadium in Turin, Piedmont, Italy.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

Chef Luca utilizes a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

A few uncomplicated recipes.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

This revered Mexican tradition defies the conventional boundaries between life and death, encapsulating a profound connection between the living and the departed, with a rich exploration of its origins dating back to the Aztec civilization, the film navigates through the intricate layers of this cultural phenomenon, showcasing why it holds such paramount importance in Mexican heritage.

Sabrina, an Italian-Canadian, rediscovers suppressed visions during a family trip to Niagara Falls; drawn to Reiki, she rises through the Canadian Reiki Association, transforming her life and becoming a beacon of healing for others.

From Saskatchewan to Guatemala, discover the connection between the indigenous beliefs of many Latin American immigrants and the Canadian First Nations.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

A 40-year-old priest from Campania relocates to a small town near Naples and finds himself in conflict with the local criminal element.

An overwhelming passion unites a snooty university professor with a son and a dynamic high school teacher who is single by choice.

Beef cobbler; beer and bacon steamed mussels; scotch eggs.

Whole wheat pizza dough; sausage and onion pizza; four-cheese Italian pizza; grilled Caesar salad; chocolate affogato.

Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafés to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.

The chefs soak up Mendozan culture, eat incredible barbecue and drink the Malbec wine that the region is famous for.

Cajun salmon patties; sticky orange chicken; Ramen noodle mushroom soup.

Durban is a free tour group operated by three young professionals, who take David on a private trek through their beloved city; David gets a crash course on some of the city's history and some of the best local hotspots for delicious food.

Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Pork schnitzel; potato salad with bacon and dill; red cabbage and apple salad; Black Forest parfaits.

A Belgian and red endive salad; sweet cherry jam tart wrapped in an almond crust.

While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.

After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafés to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.

Beef cobbler; beer and bacon steamed mussels; scotch eggs.

Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

Malaga, traditionally the gateway to the Costa del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.

Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.

After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.

Maggie Molloy provides assistance to Moira and Damien in searching for their dream property in France.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.

After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.