Telelatino Network

Adam compares Italian eggplant with Thailand's pea eggplant and discovers how each is used in traditional and fusion dishes.

Gino explores Procida's evolving food scene before cooking trofie pasta with lemon pesto and prawns.

Johnny, a mild-mannered marketing director, seems like a nice but passive guy; at an office party, he uncovers a conspiracy of double agents, mad scientists and femme fatales; twists force him to question everything and everyone, including himself.

Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.

Dermot travels to Catalonia, Spain, and just beyond, to explore the architecture and to see how peoples' homes can influence their lifestyles.

An architectural trip around Scotland, from Edinburgh to Glasgow, the Isle of Skye to the Highlands.

A 40-year-old priest from Campania relocates to a small town near Naples and finds himself in conflict with the local criminal element.

This is the land of Caltagirone Ceramics and of the beautiful mosaics of Villa del Casale of Piazza Armerina.

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants and everywhere in between.

In Hamilton, Sang boards the formidable battleship HMCS Haida to meet HooJung Jones Kennedy, a community organizer and Korean War veterans advocate.

Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.

Workshops of a puppet maker, cart painter and coral carver; palaces seldom seen by tourists; Sicily's culinary gems, including the salt pans, granita and Marsala wine; historic parade.

From Friuli Stadium in Udine, Friuli-Venezia Giulia, Italy.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.

From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.

Adam compares Italian eggplant with Thailand's pea eggplant and discovers how each is used in traditional and fusion dishes.

From Allianz Stadium in Turin, Piedmont, Italy.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

Chef Luca utilizes a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

A few uncomplicated recipes.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

This revered Mexican tradition defies the conventional boundaries between life and death, encapsulating a profound connection between the living and the departed, with a rich exploration of its origins dating back to the Aztec civilization, the film navigates through the intricate layers of this cultural phenomenon, showcasing why it holds such paramount importance in Mexican heritage.

Sabrina, an Italian-Canadian, rediscovers suppressed visions during a family trip to Niagara Falls; drawn to Reiki, she rises through the Canadian Reiki Association, transforming her life and becoming a beacon of healing for others.

From Saskatchewan to Guatemala, discover the connection between the indigenous beliefs of many Latin American immigrants and the Canadian First Nations.

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

A 40-year-old priest from Campania relocates to a small town near Naples and finds himself in conflict with the local criminal element.

An overwhelming passion unites a snooty university professor with a son and a dynamic high school teacher who is single by choice.

Beef cobbler; beer and bacon steamed mussels; scotch eggs.

Whole wheat pizza dough; sausage and onion pizza; four-cheese Italian pizza; grilled Caesar salad; chocolate affogato.

Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafés to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.

The chefs soak up Mendozan culture, eat incredible barbecue and drink the Malbec wine that the region is famous for.

Cajun salmon patties; sticky orange chicken; Ramen noodle mushroom soup.

Durban is a free tour group operated by three young professionals, who take David on a private trek through their beloved city; David gets a crash course on some of the city's history and some of the best local hotspots for delicious food.

Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.

Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.

Pork schnitzel; potato salad with bacon and dill; red cabbage and apple salad; Black Forest parfaits.

A Belgian and red endive salad; sweet cherry jam tart wrapped in an almond crust.

While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.

After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

Local chef and foodie Andrew Draper takes David on a culinary journey through his hometown of Durban, South Africa; from trendy cafés to massive street markets, they get a taste of how the locals eat, with a focus on huge amounts of barbecued meats.

Beef cobbler; beer and bacon steamed mussels; scotch eggs.

Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.

Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.

Malaga, traditionally the gateway to the Costa del Sol, is a tourist destination itself; a wine bar where wine is served straight from the barrels; pecan pie using molasses from Frigiliana, Spain.

Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.

Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.

On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.

Penne with cauliflower and green olive pesto; fusilli with salami and roasted peppers.

While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.

After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.

Maggie Molloy provides assistance to Moira and Damien in searching for their dream property in France.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

While settling down to listen to the Army-Navy game, the 4077th is bombarded and left with an unexploded bomb to defuse.

After a bad session in the O.R., Hawkeye quarrels with Frank over his inadequacies, then finds one of his own patients is sinking fast.

When Frank threatens to leave, Hawkeye and Trapper find it means double duty for them and invent a way to make him stay.

Chef Luca utilizes a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.

An ancestral, spiritual journey to Campania with actress Marisa Tomei; celebrations for the Madonna Nera in Moiano and Montevergine, complete with chanting, fireworks and acts of veneration.

Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.

The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.

An overwhelming passion unites a snooty university professor with a son and a dynamic high school teacher who is single by choice.

Francesco tries everything to win her girlfriend back after being dumped by her because he screwed up making fun of her during a cabaret evening.

A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada.

Stefano's deviled eggs; baked ziti with chorizo and spinach; artichoke and green bean salad; fresh berry sangria.

Family-size grilled chicken sandwich; apricot cheesecake in a jar; Stefano's spiked lemonade.

Reap and the temples of Angkor Wat have become a tourist destination and a bustling center for arts and culture.

Toronto is one of the most diverse cities in the world and has an amazing food scene to match; it's also home for Rob and Craig and the location of their restaurants.

Linguine with clams, red pepper and almond pesto penne; orecchiette with sausage and rapini.

In Bangkok, David meets a few locals who are champions and activists for a simpler and perhaps a better way of living.

Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.

In Whitehorse, Yukon, chefs Rob Rossi and Craig Harding discover an emerging food scene and the talented people behind it; they enjoy a lunch of salmon and ribs before hitting a cocktail bar; then, they experience the Inn on the Lake.

Sweet and spicy steak tacos; grilled shrimp tacos; tomatillo salsa; the classic margarita.

Light and pillowy "naked" spinach and ricotta dumplings; open cookie cannoli; ricotta meatloaf topped with tomato sauce.

News spreads throughout the camp that a cease-fire is imminent.

While an entertainer does a show from an improvised stage in the compound, the comedy and drama of the doctors' lives go on.

The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.

Reap and the temples of Angkor Wat have become a tourist destination and a bustling center for arts and culture.

Stefano's deviled eggs; baked ziti with chorizo and spinach; artichoke and green bean salad; fresh berry sangria.

The visit to western Liguria starts from Hanbury Villa and its beautiful gardens and continues along the Flowers Riviera with famous Bordighera and Sanremo.

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.

Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.

Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.

Gino visits Palermo, the capital city of Sicily, famous for being the home of the mafia, along with a vibrant street food culture and interesting history.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

News spreads throughout the camp that a cease-fire is imminent.

While an entertainer does a show from an improvised stage in the compound, the comedy and drama of the doctors' lives go on.

The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.

On this episode of Luca's Key Ingredient, learn all about how to cook with the king of Italian cheeses, Parmigiano Reggiano.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Gino explores Procida's evolving food scene before cooking trofie pasta with lemon pesto and prawns.

A bread maker in Altamura, Italy, explains his 24-hour process that has been followed by generations; cheesemaker; stonemason; master glass craftsman; a luthier makes instruments.

News spreads throughout the camp that a cease-fire is imminent.

While an entertainer does a show from an improvised stage in the compound, the comedy and drama of the doctors' lives go on.

The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

A bread maker in Altamura, Italy, explains his 24-hour process that has been followed by generations; cheesemaker; stonemason; master glass craftsman; a luthier makes instruments.

Francesco tries everything to win her girlfriend back after being dumped by her because he screwed up making fun of her during a cabaret evening.

When her grandmother dies of natural causes, a woman hides her body in the freezer to continue receiving her retirement checks.

A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada.

Courtesy of the live-in caregiver program, Canada is one of the preferred destinations for Filipino nannies. Nanny Magpakailanman? follows the lives of three characters at different stages of this process.

Beet and goat cheese Napoleons; beet greens with bacon; jicama and apple slaw.

Watermelon snow cones; frozen peanut butter balls; jelly roll ice cream bombe.

Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Ricotta pancakes; maple sausage patties; orange butter sauce.

Tuna tartare and pasta aglio e olio.

Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Stefano's jerk chicken; island rice and peas; mango cabbage slaw; pineapple rum punch.

A hearty chestnut and mushroom ragù; asparagus gratin topped with fried egg; clam soup.

Daily bombing near the hospital by an inept North Korean pilot becomes the leading spectator sport at the 4077th.

Unrequited love, death, danger, duty and tomfoolery make up a typical day in the 4077th. Guest starring Joan Van Ark.

Hawkeye and Trapper are determined to make an issue of the accidental shelling of a South Korean village by U.S. artillery.

Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.

Beet and goat cheese Napoleons; beet greens with bacon; jicama and apple slaw.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

Grilled corn, zucchini and tomato salad; spicy lobster linguine.

Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Gino D'Acampo reveals how Sicily's fascinating history has influenced the food the locals eat and the ingredients they use; Gino learns all about chocolate and cassata while crossing the island and taking in the baroque towns of Noto and Modica.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

Daily bombing near the hospital by an inept North Korean pilot becomes the leading spectator sport at the 4077th.

Unrequited love, death, danger, duty and tomfoolery make up a typical day in the 4077th. Guest starring Joan Van Ark.

Hawkeye and Trapper are determined to make an issue of the accidental shelling of a South Korean village by U.S. artillery.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Day 4 in Porto. Host Shabaz takes the gang on a cultural tour of the city's historic hotspots and to a performance of traditional Portuguese music - will his day hit the right note?

The finale of our Porto week. Louise takes the reins as host, with a day of horse riding. But who has topped the leaderboard and won this week's competition?

Adam explores Italian artichokes and Thai heart of palm before challenging a Bangkok chef to combine heart of palm with pasta.

Daily bombing near the hospital by an inept North Korean pilot becomes the leading spectator sport at the 4077th.

Unrequited love, death, danger, duty and tomfoolery make up a typical day in the 4077th. Guest starring Joan Van Ark.

Hawkeye and Trapper are determined to make an issue of the accidental shelling of a South Korean village by U.S. artillery.

Charlie explores some fabulous island homes, including a harbor-front house with an amazing glass floor.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Adam explores Italian artichokes and Thai heart of palm before challenging a Bangkok chef to combine heart of palm with pasta.

When her grandmother dies of natural causes, a woman hides her body in the freezer to continue receiving her retirement checks.

The members of an extended family begin to panic when they unexpectedly find themselves without an internet connection during an apparently relaxing weekend in the mountains.

Courtesy of the live-in caregiver program, Canada is one of the preferred destinations for Filipino nannies. Nanny Magpakailanman? follows the lives of three characters at different stages of this process.

In order to survive and thrive in a new country, many Portuguese immigrant families in Canada transformed their craftsmanship in the most unexpected ways. From growing crops to growing tobacco, the story of the Oliveira family explores a passionate family saga and the delicate art of growing tobacco in Canada. Subsequent episodes highlight other Portuguese immigrant families and the way in which t

Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto.

Oven-baked pork fried rice; everyday skillet chicken biryani; brown rice, salmon and asparagus salad.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

Pasta Cacio and Pepe.

Lemon pound cake; French lemon tart; lemon mascarpone mousse.

Who doesn't love fast food especially when it's gourmet? Through his travels around the world, guest Matt Basile continues to expand and evolve with his fast food recipes; from American Smash Burgers to Korean Fried Chicken Sandwiches, David and Matt indulge in delicious homemade fast food.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafoutis.

A country salad; green beans with new potatoes.

After three days of near-continuous duty, Hawkeye's behavior becomes wackier than usual.

A small Korean boy with minor injuries captures the hearts of all in the 4077th.

An enlisted man who wants to marry a Korean girl comes to Hawkeye for help.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

Neven tries a traditional Basque Country speciality, pinchos, in San Sebastián.

Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

In the final episode of the series, Gino visits the pretty Sicilian town of Taormina to make the sweet treat cannoli, before climbing the craters of nearby Mount Etna.

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragù.

After three days of near-continuous duty, Hawkeye's behavior becomes wackier than usual.

A small Korean boy with minor injuries captures the hearts of all in the 4077th.

An enlisted man who wants to marry a Korean girl comes to Hawkeye for help.

A few uncomplicated recipes.

On this episode of Luca's Key Ingredient, learn all about how to cook with the king of Italian cheeses, Parmigiano Reggiano.

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.

After three days of near-continuous duty, Hawkeye's behavior becomes wackier than usual.

A small Korean boy with minor injuries captures the hearts of all in the 4077th.

An enlisted man who wants to marry a Korean girl comes to Hawkeye for help.

Gino explores Procida's evolving food scene before cooking trofie pasta with lemon pesto and prawns.

Maggie Molloy provides assistance to Moira and Damien in searching for their dream property in France.

A few uncomplicated recipes.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

The members of an extended family begin to panic when they unexpectedly find themselves without an internet connection during an apparently relaxing weekend in the mountains.

Everyone is equal before the law, but some are more equal than others.

In order to survive and thrive in a new country, many Portuguese immigrant families in Canada transformed their craftsmanship in the most unexpected ways. From growing crops to growing tobacco, the story of the Oliveira family explores a passionate family saga and the delicate art of growing tobacco in Canada. Subsequent episodes highlight other Portuguese immigrant families and the way in which t

Some of the last living survivors tell the story of the Battle of Montecassino, widely considered one of the most important military operations of World War II.

Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.

Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.

Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.

Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.

David and chef Craig Wong, a Canadian Chinese-Jamaican chef, uses his mixed background to create fusion dishes where he is able to take the best of each culture to create something exciting and new.

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.

Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.

Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.

Fig and prosciutto bruschetta; transforming wafer cookies into truffles; almond tart.

Hot Lips and Frank challenge Henry's fitness to command by reporting the activities of the 4077th to the Army brass.

Hawkeye writes a letter to his father, telling him some of the wacky goings-on at the 4077th.

The personnel of the 4077th are besieged by a lone sniper who believes he is firing on U.S. headquarters.

Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.

Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.

Parma is situated within the Emilia-Romagna region, an area known as the gourmet capital of Italy, and home to Parmesan cheese, Parma ham and balsamic vinegar.

Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate "senza glutine" alternatives like chickpeas and chestnut flours.

Candied orange and pineapple empanadas.

Gino travels to the central region of Abruzzo and learns about chitarra pasta before heading along the historic Trabocchi coastline to meet a fisherman whose family uses a traditional wooden machine for their livelihoods.

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

Hot Lips and Frank challenge Henry's fitness to command by reporting the activities of the 4077th to the Army brass.

Hawkeye writes a letter to his father, telling him some of the wacky goings-on at the 4077th.

The personnel of the 4077th are besieged by a lone sniper who believes he is firing on U.S. headquarters.

Gino discovers Tuscany's medieval culinary traditions and celebrates the women preserving them before cooking Steak Fiorentina.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Gino visits the vineyards of Cuneo, "The Italian Job" (1969) set in Turin and the racing rooftop of Fiat's headquarters.

Hot Lips and Frank challenge Henry's fitness to command by reporting the activities of the 4077th to the Army brass.

Hawkeye writes a letter to his father, telling him some of the wacky goings-on at the 4077th.

The personnel of the 4077th are besieged by a lone sniper who believes he is firing on U.S. headquarters.

The tenor performs with various guests.