Telelatino Network

Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries.

Starting a visit to Granada, Spain, the traditional way with deep-fried churros served with thick hot chocolate; a tapas tour of the city; marinated rump of lamb with cinnamon and spices.

Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.

Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.

Gino visits Palermo, the capital city of Sicily, famous for being the home of the mafia, along with a vibrant street food culture and interesting history.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

News spreads throughout the camp that a cease-fire is imminent.

While an entertainer does a show from an improvised stage in the compound, the comedy and drama of the doctors' lives go on.

The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.

On this episode of Luca's Key Ingredient, learn all about how to cook with the king of Italian cheeses, Parmigiano Reggiano.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Gino explores Procida's evolving food scene before cooking trofie pasta with lemon pesto and prawns.

A bread maker in Altamura, Italy, explains his 24-hour process that has been followed by generations; cheesemaker; stonemason; master glass craftsman; a luthier makes instruments.

News spreads throughout the camp that a cease-fire is imminent.

While an entertainer does a show from an improvised stage in the compound, the comedy and drama of the doctors' lives go on.

The personnel of the 4077th try to make a good impression on a psychiatrist when threatened with reassignment.

In Canada, Dermot takes in an old Nova Scotia village renovated by a world-renowned architect.

Gino tours Bari, the capital of Puglia on a rickshaw, samples cucumarazzo, makes orecchiette with Anna and samples deep-fried polenta with Carmela; he cooks local favourite, spaghetti all'assassina.

A bread maker in Altamura, Italy, explains his 24-hour process that has been followed by generations; cheesemaker; stonemason; master glass craftsman; a luthier makes instruments.

Francesco tries everything to win her girlfriend back after being dumped by her because he screwed up making fun of her during a cabaret evening.

When her grandmother dies of natural causes, a woman hides her body in the freezer to continue receiving her retirement checks.

A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada.

Courtesy of the live-in caregiver program, Canada is one of the preferred destinations for Filipino nannies. Nanny Magpakailanman? follows the lives of three characters at different stages of this process.

Beet and goat cheese Napoleons; beet greens with bacon; jicama and apple slaw.

Watermelon snow cones; frozen peanut butter balls; jelly roll ice cream bombe.

Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

Ricotta pancakes; maple sausage patties; orange butter sauce.

Tuna tartare and pasta aglio e olio.

Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.

Rob and Craig check into a Basque villa before visiting José's vineyard and bodega; José provides them with fresh fish and some tips for their own cookout using his same techniques.

Stefano's jerk chicken; island rice and peas; mango cabbage slaw; pineapple rum punch.

A hearty chestnut and mushroom ragù; asparagus gratin topped with fried egg; clam soup.

Daily bombing near the hospital by an inept North Korean pilot becomes the leading spectator sport at the 4077th.

Unrequited love, death, danger, duty and tomfoolery make up a typical day in the 4077th. Guest starring Joan Van Ark.

Hawkeye and Trapper are determined to make an issue of the accidental shelling of a South Korean village by U.S. artillery.

Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.

Beet and goat cheese Napoleons; beet greens with bacon; jicama and apple slaw.

Castles and villages like Zuccarello and Balestrino tell of the ancient history of the Liguria region.

Grilled corn, zucchini and tomato salad; spicy lobster linguine.

Neven takes a trip to the fishing port of Bermeo, cooks some octopus, and visits a tuna cannery where the preparation of fish requires great skill and precision.

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.

Gino D'Acampo reveals how Sicily's fascinating history has influenced the food the locals eat and the ingredients they use; Gino learns all about chocolate and cassata while crossing the island and taking in the baroque towns of Noto and Modica.

Crespelle manicotti with spinach; shrimp and spaghetti in lemon cream sauce.

Daily bombing near the hospital by an inept North Korean pilot becomes the leading spectator sport at the 4077th.

Unrequited love, death, danger, duty and tomfoolery make up a typical day in the 4077th. Guest starring Joan Van Ark.

Hawkeye and Trapper are determined to make an issue of the accidental shelling of a South Korean village by U.S. artillery.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Day 4 in Porto. Host Shabaz takes the gang on a cultural tour of the city's historic hotspots and to a performance of traditional Portuguese music - will his day hit the right note?

The finale of our Porto week. Louise takes the reins as host, with a day of horse riding. But who has topped the leaderboard and won this week's competition?

Adam explores Italian artichokes and Thai heart of palm before challenging a Bangkok chef to combine heart of palm with pasta.

Daily bombing near the hospital by an inept North Korean pilot becomes the leading spectator sport at the 4077th.

Unrequited love, death, danger, duty and tomfoolery make up a typical day in the 4077th. Guest starring Joan Van Ark.

Hawkeye and Trapper are determined to make an issue of the accidental shelling of a South Korean village by U.S. artillery.

Charlie explores some fabulous island homes, including a harbor-front house with an amazing glass floor.

Chianti at Castello di Ama; olive harvest at Pornanino; cashmere goats at Chianti Cashmere Farm; 100-year-old looms at Busatti in Anghiari; La Marzocco's espresso machines; wild boar hunt; ride with the butteri in Maremma.

Adam explores Italian artichokes and Thai heart of palm before challenging a Bangkok chef to combine heart of palm with pasta.

When her grandmother dies of natural causes, a woman hides her body in the freezer to continue receiving her retirement checks.

The members of an extended family begin to panic when they unexpectedly find themselves without an internet connection during an apparently relaxing weekend in the mountains.

Courtesy of the live-in caregiver program, Canada is one of the preferred destinations for Filipino nannies. Nanny Magpakailanman? follows the lives of three characters at different stages of this process.

In order to survive and thrive in a new country, many Portuguese immigrant families in Canada transformed their craftsmanship in the most unexpected ways. From growing crops to growing tobacco, the story of the Oliveira family explores a passionate family saga and the delicate art of growing tobacco in Canada. Subsequent episodes highlight other Portuguese immigrant families and the way in which t

Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto.

Oven-baked pork fried rice; everyday skillet chicken biryani; brown rice, salmon and asparagus salad.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

Pasta Cacio and Pepe.

Lemon pound cake; French lemon tart; lemon mascarpone mousse.

Who doesn't love fast food especially when it's gourmet? Through his travels around the world, guest Matt Basile continues to expand and evolve with his fast food recipes; from American Smash Burgers to Korean Fried Chicken Sandwiches, David and Matt indulge in delicious homemade fast food.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.

Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafoutis.

A country salad; green beans with new potatoes.

After three days of near-continuous duty, Hawkeye's behavior becomes wackier than usual.

A small Korean boy with minor injuries captures the hearts of all in the 4077th.

An enlisted man who wants to marry a Korean girl comes to Hawkeye for help.

If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.

Garlic and olive oil spaghetti; Stefano's ultimate lasagna; pasta with basil pesto.

A mountain region dominated by the Dolomites and the skiing kingdom of Cortina d'Ampezzo.

Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.

Neven tries a traditional Basque Country speciality, pinchos, in San Sebastián.

Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

In the final episode of the series, Gino visits the pretty Sicilian town of Taormina to make the sweet treat cannoli, before climbing the craters of nearby Mount Etna.

Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragù.

After three days of near-continuous duty, Hawkeye's behavior becomes wackier than usual.

A small Korean boy with minor injuries captures the hearts of all in the 4077th.

An enlisted man who wants to marry a Korean girl comes to Hawkeye for help.

A few uncomplicated recipes.

On this episode of Luca's Key Ingredient, learn all about how to cook with the king of Italian cheeses, Parmigiano Reggiano.

On the Italian island of Sardinia, Rob and Craig head to the ancient and bustling city of Cagliari; they have a sunset aperitivo, try local natural wines and food at a hidden gem and shop at the San Benedetto market.

Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.

After three days of near-continuous duty, Hawkeye's behavior becomes wackier than usual.

A small Korean boy with minor injuries captures the hearts of all in the 4077th.

An enlisted man who wants to marry a Korean girl comes to Hawkeye for help.

Gino explores Procida's evolving food scene before cooking trofie pasta with lemon pesto and prawns.

Maggie Molloy provides assistance to Moira and Damien in searching for their dream property in France.

A few uncomplicated recipes.

Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.

The members of an extended family begin to panic when they unexpectedly find themselves without an internet connection during an apparently relaxing weekend in the mountains.

Everyone is equal before the law, but some are more equal than others.

In order to survive and thrive in a new country, many Portuguese immigrant families in Canada transformed their craftsmanship in the most unexpected ways. From growing crops to growing tobacco, the story of the Oliveira family explores a passionate family saga and the delicate art of growing tobacco in Canada. Subsequent episodes highlight other Portuguese immigrant families and the way in which t

Some of the last living survivors tell the story of the Battle of Montecassino, widely considered one of the most important military operations of World War II.

Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.

Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.

Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.

Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.

David and chef Craig Wong, a Canadian Chinese-Jamaican chef, uses his mixed background to create fusion dishes where he is able to take the best of each culture to create something exciting and new.

Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.

Rob and Craig bring fire to some vegetarian dishes; fire-heated oil is used to deep-fry crispy tempura zucchini, then paired with raw zucchini, hot honey and mint; a Mediterranean-inspired hummus is accompanied by roasted root vegetables and pita.

Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.

Fig and prosciutto bruschetta; transforming wafer cookies into truffles; almond tart.

Hot Lips and Frank challenge Henry's fitness to command by reporting the activities of the 4077th to the Army brass.

Hawkeye writes a letter to his father, telling him some of the wacky goings-on at the 4077th.

The personnel of the 4077th are besieged by a lone sniper who believes he is firing on U.S. headquarters.

Canada has an international reputation for having some of the best icewine; David and guest Don Ziraldo, co-founder of Inniskillin, discuss the creation of the world-renowned icewine company, while making dishes with it of course.

Bacon-and-egg pizza; maple-glazed doughnuts; curry lamb pockets.

The northern area of the Lombard region offers breathtaking views from Angera on Lake Maggiore to the picturesque Menaggio of the high Lake Como.

Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.

Parma is situated within the Emilia-Romagna region, an area known as the gourmet capital of Italy, and home to Parmesan cheese, Parma ham and balsamic vinegar.

Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate "senza glutine" alternatives like chickpeas and chestnut flours.

Candied orange and pineapple empanadas.

Gino travels to the central region of Abruzzo and learns about chitarra pasta before heading along the historic Trabocchi coastline to meet a fisherman whose family uses a traditional wooden machine for their livelihoods.

Tomato soup with fregola and clams; avocado and tomato salad with balsamic and mozzarella; rigatoni with turkey meatballs.

Hot Lips and Frank challenge Henry's fitness to command by reporting the activities of the 4077th to the Army brass.

Hawkeye writes a letter to his father, telling him some of the wacky goings-on at the 4077th.

The personnel of the 4077th are besieged by a lone sniper who believes he is firing on U.S. headquarters.

Gino discovers Tuscany's medieval culinary traditions and celebrates the women preserving them before cooking Steak Fiorentina.

Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Gino visits the vineyards of Cuneo, "The Italian Job" (1969) set in Turin and the racing rooftop of Fiat's headquarters.

Hot Lips and Frank challenge Henry's fitness to command by reporting the activities of the 4077th to the Army brass.

Hawkeye writes a letter to his father, telling him some of the wacky goings-on at the 4077th.

The personnel of the 4077th are besieged by a lone sniper who believes he is firing on U.S. headquarters.

The tenor performs with various guests.

Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.

Everyone is equal before the law, but some are more equal than others.

In an effort to save his floundering bed and breakfast, Massimo decides to turn it into a place of worship.

Palermo is the main city of Sicily.

The chefs head into the Basque countryside to cook for a local family at their hilltop villa; over an open grill, they fire up a memorable feast featuring local meat and freshly caught fish.

After a yoga retreat, Teri-Ann Carty decides to make the transition to go vegan; she introduces a world full of vegan food.

The chefs drive to Parma where they taste the local ham and cheese.

Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.

Pavlova with berries and mango coulis; almond panna cotta with chocolate sauce.

David Rocco and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy.

Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants and everywhere in between.

Lonelle Selbo guides Sang in Prince Edward County; they meet locals like Vickie Emlaw, an eight-generation farmer who shares stories about her famous heirloom tomatoes.

Craig and Rob head to Aspra, a fishing village on the outskirts of Palermo to catch some fish with local fishermen for a cookout that night.

Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.

Reap and the temples of Angkor Wat have become a tourist destination and a bustling center for arts and culture.

Italian League soccer weekly review.

Preview of this weekend's Italian league soccer matches.

From Olimpico Stadium in Rome, Lazio, Italy.

Maggie Molloy provides assistance to Moira and Damien in searching for their dream property in France.

Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.

Fusilli with chicken ragù; no-bake chocolate ricotta brick cake.

Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.

Adam explores Italian artichokes and Thai heart of palm before challenging a Bangkok chef to combine heart of palm with pasta.

Gino discovers Tuscany's medieval culinary traditions and celebrates the women preserving them before cooking Steak Fiorentina.

Day 4 in Porto. Host Shabaz takes the gang on a cultural tour of the city's historic hotspots and to a performance of traditional Portuguese music - will his day hit the right note?

The finale of our Porto week. Louise takes the reins as host, with a day of horse riding. But who has topped the leaderboard and won this week's competition?

Andrea Bocelli performs classical favorites, pop standards and love songs; with guests David Foster and trumpeter Chris Botti. Songs include "Cinema Paradiso," "September Morn" and "When I Fall in Love.".