2026-03-11 00:00 Guy's Grocery Games Three chefs known for their cost-saving skills take on a high-stakes budget battle; Guy Fieri challenges them to prepare a four-plate dinner with only $25 and the winner earns an automatic $10,000 before facing the all-star judge of their choice. 01:00 Guy's Grocery Games Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush; they must create an upscale dinner in just 20 minutes before the bouncing balls select the mandatory protein. 02:00 Guy's Grocery Games Guy Fieri invites three "Diners, Drive-Ins, and Dives" chefs to compete in a sandwich showdown; the chefs make a sandwich using nine ingredients or fewer and build a stacked and jacked sandwich with sammie whammies for a chance to earn $20,000. 03:00 You Gotta Eat Here! Waffles in Hamilton; a corner store-turned-untraditional Southern restaurant; oysters. 03:30 You Gotta Eat Here! Country staples; smoked BBQ with classic lunch specials; Canadian favorites in Memphis, Tenn. 04:00 You Gotta Eat Here! Big meals in Alberta; gnocchi in gorgonzola cream sauce; biscuits and barbecue in Nashville. 04:30 You Gotta Eat Here! An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn. 05:00 Carnival Eats Pulled Pork Donut in Ohio and Calabash Flounder in North Carolina. 05:30 Carnival Eats The Indiana State Fair serves up fair foods including a colossal grilled cheese sandwich and YaYa's tomato balls; Noah samples fare from Old Canal Days in Lockport, Ill. including loaded potato bites and a Chicago-style pizza pie. 06:00 Carnival Eats Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York. 06:30 Big Food Bucket List John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites; he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti; in Edmonton, AB, John gets into the French state of mind. 07:00 Big Food Bucket List John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop. 07:30 Big Food Bucket List John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock full of West African flavors. 08:00 You Gotta Eat Here! Waffles in Hamilton; a corner store-turned-untraditional Southern restaurant; oysters. 08:30 You Gotta Eat Here! Country staples; smoked BBQ with classic lunch specials; Canadian favorites in Memphis, Tenn. 09:00 You Gotta Eat Here! Big meals in Alberta; gnocchi in gorgonzola cream sauce; biscuits and barbecue in Nashville. 09:30 You Gotta Eat Here! An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn. 10:00 Kitchen Nightmares Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company. 11:00 Kitchen Nightmares Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise. 12:00 Kitchen Nightmares Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant. 13:00 Kitchen Nightmares Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around. 14:00 Kitchen Nightmares Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service. 15:00 Kitchen Nightmares Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service. 16:00 Kitchen Nightmares Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game. 17:00 Kitchen Nightmares Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game. 18:00 My Kitchen Rules Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize. 19:30 Hong Kong Gourmet With Justine Schofield Justine tries sizzling seafood stir-fries at a dai pai dong, enjoys an elegant yum cha at Michelin-starred Man Wah and ends the day sky-high at Ozone. 20:00 Kitchen Nightmares Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game. 21:00 My Kitchen Rules Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize. 22:30 Hong Kong Gourmet With Justine Schofield Justine tries sizzling seafood stir-fries at a dai pai dong, enjoys an elegant yum cha at Michelin-starred Man Wah and ends the day sky-high at Ozone. 23:00 Kitchen Nightmares Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.
2026-03-12 00:00 Kitchen Nightmares Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise. 01:00 Kitchen Nightmares Ramsay helps the owners of Old Neighborhood in Arvada, Colo., transform their restaurant. 02:00 Kitchen Nightmares Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around. 03:00 You Gotta Eat Here! Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario. 03:30 You Gotta Eat Here! Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal. 04:00 You Gotta Eat Here! Barbecue in Sault Ste. Marie, Ont.; Phillipine cooking in Toronto; beef on wreck at Charlie the Butcher. 04:30 You Gotta Eat Here! Brunch at Prohibition Montreal; the specialty at Battista's Calzone Co.; burgers and fries at Burgers 'n Fries Forever. 05:00 Carnival Eats Noah travels to Edmonton for s'mores mini donuts at K-Days; drops by the North Dakota State Fair and samples wild rice burgers. 05:30 Carnival Eats Noah Cappe arrives at the Calgary Stampede ready to eat! He starts with Scorpion Pizza: a slice of pizza loaded with edible insects. 06:00 Carnival Eats Scorpion pizza loaded with edible insects; deep fried butter; hot beef sundae; deep fried mac & cheese; saltwater taffy; chicken tinga masala tostada. 06:30 Big Food Bucket List John jets to St. John's, NL to learn the art of pit cooking and to try some authentic Newfoundland fishcakes; Next, John heads down to Chicago, Ill. to explore the world of Peruvian cuisine. 07:00 Big Food Bucket List John travels to Montréal, Quebec, to devour spaghetti slathered in truffle sauce; In Milwaukee, Wisc., John dives into a traditional Wisconsin fish fry and digs into walleye; John checks handmade tacos off his bucket list in Wellington, Ontario. 07:30 Big Food Bucket List John heads to Milwaukee, Wis. to learn the tricks of the trade from a bold butcher crafting crazy pesto topped hamburgers. In Toronto, Ont. John gets a chance to taste the cheesy, saucy stuffed cauliflower that has taken this town by storm. 08:00 You Gotta Eat Here! Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario. 08:30 You Gotta Eat Here! Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal. 09:00 You Gotta Eat Here! Barbecue in Sault Ste. Marie, Ont.; Phillipine cooking in Toronto; beef on wreck at Charlie the Butcher. 09:30 You Gotta Eat Here! Brunch at Prohibition Montreal; the specialty at Battista's Calzone Co.; burgers and fries at Burgers 'n Fries Forever. 10:00 Stanley Tucci: Searching for Italy Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer. 11:00 Tom Kerridge Cooks Spain 11:30 Tom Kerridge Cooks Spain 12:00 Tom Kerridge Cooks Spain 12:30 Tom Kerridge Cooks Spain 13:00 Tom Kerridge Cooks Spain 13:30 Tom Kerridge Cooks Spain 14:00 The Streets Hong Kong Dan Hong embarks on a culinary adventure on the vibrant streets of Hong Kong, discovering the city's diverse food culture. 14:30 The Streets Hong Kong Dan explores the bustling nightlife of Temple Street in Kowloon, samples the aromas of Hong Kong's infamous stinky tofu, waits in line for clay pot rice and makes his own version at home. 15:00 The Streets Hong Kong Dan visits a famous congee place on Hong Kong Island. He meets up with Chef Archan Chan to relish the creative and delicious dishes at her modern Cantonese restaurant. 15:30 The Streets Hong Kong Dan heads out of the city in pursuit of an old school Hakka dumpling house and visits the last remaining underground roasting facility to learn the art of Chinese style roast pork. 16:00 The Streets Hong Kong Dan tours Hong Kong wonton noodle establishments, visits the traditional dai pai dong on Temple Street and tries handmade fish balls in Kowloon City. 16:30 The Streets Hong Kong Dan journeys to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu cooks him a sublime steamed crab dish. He then searches for a restaurant that specialises in traditional Chinese sweet soups. 17:00 The Streets Hong Kong Dan explores Kowloon's rich and diverse food legacy, including the humble street-side cart noodles and one of the city's earliest Western fusion restaurants. 17:30 The Streets Hong Kong Dan heads back to Hong Kong Island for the ultimate street classic: beef brisket noodles. He then visits the Michelin-starred restaurant Celebrity Demon, where he learns the secrets of sweet and sour pork from esteemed chef Alvin Leung. 18:00 Stanley Tucci: Searching for Italy Stanley Tucci explores how Italian immigration transformed the food scene in his adopted hometown of London; London is a culinary mecca where Italian food from every region gets a chance to shine. 19:00 Food Trail: South Africa Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg. 19:30 Food Trail: South Africa At the GweGwe Lodge on the Wild Coast, Warren explores ancient caves, goes cliff-jumping, forages with the locals, and cooks delicacies including mussels, fish, and num-num tart. 20:00 Cooking with the Stars 21:00 Stanley Tucci: Searching for Italy Stanley Tucci explores how Italian immigration transformed the food scene in his adopted hometown of London; London is a culinary mecca where Italian food from every region gets a chance to shine. 22:00 Food Trail: South Africa Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg. 22:30 Food Trail: South Africa At the GweGwe Lodge on the Wild Coast, Warren explores ancient caves, goes cliff-jumping, forages with the locals, and cooks delicacies including mussels, fish, and num-num tart. 23:00 Stanley Tucci: Searching for Italy Stanley Tucci visits Umbria, nicknamed "The Green Heart of Italy"; with the highest consumption of pork per capita, Umbria is a carnivore's dream; from wild boar hunts to black truffle farms, Stanley explores all Umbria has to offer.
2026-03-13 00:00 Tom Kerridge Cooks Spain 00:30 Tom Kerridge Cooks Spain 01:00 Tom Kerridge Cooks Spain 01:30 Tom Kerridge Cooks Spain 02:00 Tom Kerridge Cooks Spain 02:30 Tom Kerridge Cooks Spain 03:00 You Gotta Eat Here! An Edmonton hot spot for Mexican rotisserie; a cute breakfast in Ottawa. 03:30 You Gotta Eat Here! John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood. 04:00 You Gotta Eat Here! Pizza at Tonda; homemade pasta and Roman stews; pasta carbonara. 04:30 You Gotta Eat Here! Panini at All'Antico Vinaio; Tuscan truffles and pasta; simple, delicious Tuscan meals. 05:00 Carnival Eats Noah visits the Houston Livestock Show and Rodeo and samples the Texas Chili Burger and the Big Texas Barbecue Baked Potato; Lemonade Days in Dunwoody, Ga., for the Rise & Shine Pizza; a sushi burrito; the wacky Funnel Cake Dog. 05:30 Carnival Eats King's Court Conch Fritters; deep-fried peanut butter and jelly brownie bites; fried green tomato BLT; Cookies and Cream Sandwich; deep-fried cheesesteak; Outlaw Fries; the enormous Suicide Taco. 06:00 Carnival Eats Noah visits the Kentucky Derby Festival for a pizza called the Kentucky Hot Brown; Ozark-style loaded fries; funnel cake with pumpkin; fried cookie dough; Noah arrives at the South Texas State Fair to enjoy The Swamp Thing and Hush Kitties. 06:30 Big Food Bucket List A famously delicious jerk chicken poutine; a brioche French toast covered in edible flowers; cheesy, crunchy birria tacos. 07:00 Big Food Bucket List John checks in in Bloomfield, ON for a 50oz Côte de Boeuf; John jets to Boston, Mass. for a masterclass in Thai street food and dives into the creamy crab curry; John explores the world of seafood in sunny Tofino, BC. 07:30 Big Food Bucket List John flies to Courtenay, BC to dive into the seafood on offer and dip his spoon into their seafood chowder; in Boston, Mass., John gets some avocado toast with a Mexican twist. 08:00 You Gotta Eat Here! An Edmonton hot spot for Mexican rotisserie; a cute breakfast in Ottawa. 08:30 You Gotta Eat Here! John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood. 09:00 You Gotta Eat Here! Pizza at Tonda; homemade pasta and Roman stews; pasta carbonara. 09:30 You Gotta Eat Here! Panini at All'Antico Vinaio; Tuscan truffles and pasta; simple, delicious Tuscan meals. 10:00 Bobby's Triple Threat Chef Kevin Lee brings his Southern and Korean cuisine to challenge Bobby Flay's Titans and for Brooke Williamson; after losing to Kevin during Tournament of Champions, Brooke is ready to defend her reputation and the $25,000. 11:00 Bobby's Triple Threat Chef Katsuji Tanabe's bravado is as big as his desire to take down Bobby Flay's Titans; Katsuji is desperate for his first big win, and it's up to judge Judy Joo to decide if it's his turn for victory. 12:00 Bobby's Triple Threat Chef Eric Adjepong has a smile on his face as he takes on his friends, Bobby Flay's Titans; with $25,000 and bragging rights on the line, Eric must manage the clock and the pressure from his pals. 13:00 Bobby's Triple Threat Chef Kaleena Bliss is on a competition winning streak; chef Kaleena is beaten Bobby Flay, and now he's invited her to try her luck at the Titans, while Bobby's protégé, Chef Hillary Sterling, dishes out tough critiques. 14:00 Bobby's Triple Threat Chef Silvia Barban has one thing on her mind, and that's sweet revenge; Brooke Williamson has beaten Silvia in the past, and it's still on her mind! If she can handle the hurdles of Bobby Flay's Triple Threat kitchen, she just may taste it. 15:00 Bobby's Triple Threat Bobby Flay invites rising star Chef Ashleigh Shanti to face-off against the Titans; she keeps the Titans guessing with her unique mix of Appalachian and Southern cooking, while Chef Wylie Dufresne doles out his criticisms. 16:00 Bobby's Triple Threat Chef Shirley Chung has a bone to pick with Bobby Flay's Titans, especially her former roommate, Brooke Williamson; while Shirley's intimate knowledge could lead to their downfall, Iron Chef Geoffrey Zakarian's judging keeps everyone on their toes. 17:00 Bobby's Triple Threat Bobby Flay invites Marcus Samuelsson to the Triple Threat kitchen to flex his cooking skills; from Sweden to Ethiopia, Marcus throws his global tricks at the Titans before famed restaurateur Ken Oringer decides who will triumph. 18:00 Hong Kong Gourmet With Justine Schofield Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. She later visits Lai Ching Heen for a refined, tea-paired feast, before hitting the streets for a day of snacks. 18:30 Hong Kong Gourmet With Justine Schofield Justine tries sizzling seafood stir-fries at a dai pai dong, enjoys an elegant yum cha at Michelin-starred Man Wah and ends the day sky-high at Ozone. 19:00 Beat Bobby Flay Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmage to boil up a win against Bobby Flay. 19:30 Beat Bobby Flay Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby Flay how it's done. 20:00 Beat Bobby Flay Alex Guarnaschelli and Katie Lee Biegel get behind chefs Kyungbin Min and Alex Ottusch, while Bobby Flay cooks up his secret weapon. 20:30 Beat Bobby Flay Michael Symon and comedian Chris Redd leave Bobby Flay in tears while chefs Adam Pawlak and Page Pressley impress with their takes on a classic. 21:00 Hong Kong Gourmet With Justine Schofield Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. She later visits Lai Ching Heen for a refined, tea-paired feast, before hitting the streets for a day of snacks. 21:30 Hong Kong Gourmet With Justine Schofield Justine tries sizzling seafood stir-fries at a dai pai dong, enjoys an elegant yum cha at Michelin-starred Man Wah and ends the day sky-high at Ozone.