Flavour Network HD

The teams make vegetarian, meat, seafood and sweet dishes for the surprise judges; the winners go to Palm Springs while the losing team has to squeeze oranges.

The teams can only have one chef in the kitchen at a time as they prepare three entrées, each with a different protein; actress Lainie Kazan and comic Bill Engvall are guests at the dinner service.

The chefs must identify ice cream flavors in a blind taste test challenge; actress Meredith Baxter and Olympic swimmer Haley Anderson attend the dinner service.

The remaining six chefs must rely on their loved ones to complete chef Ramsay's Branzino dish; the winning team will be awarded a day at a luxurious spa while the losers have to clean the entire dormitory.

Country staples; smoked BBQ with classic lunch specials; Canadian favorites in Memphis, Tenn.

Big meals in Alberta; gnocchi in Gorgonzola cream sauce; biscuits and barbecue in Nashville.

An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn.

Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario.

Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal.

Barbecue in Sault Ste. Marie, Ont.; Philippine cooking in Toronto; beef on wreck at Charlie the Butcher.

Brunch at Prohibition Montreal; the specialty at Battista's Calzone Co.; burgers and fries at Burgers 'n Fries Forever.

Big meals in Alberta; gnocchi in Gorgonzola cream sauce; biscuits and barbecue in Nashville.

Country staples; smoked BBQ with classic lunch specials; Canadian favorites in Memphis, Tenn.

An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn.

Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario.

Fully-loaded hot dogs at Happy Dog; crazy portions at Barb's Country Kitchen; an inventive surprise in Montreal.

Barbecue in Sault Ste. Marie, Ont.; Philippine cooking in Toronto; beef on wreck at Charlie the Butcher.

An Edmonton hot spot for Mexican rotisserie; a cute breakfast in Ottawa.

All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and Ana Navarro from "The View" uplift the audience.

Ghoulish ghost peppers aren't the only things scaring four fan-favorite kid bakers as a shocking twist puts a $10,000 prize of baking tools on the line; Hosts Goldman and Kardea Brown ask the bakers to use scary ingredients in their spooky sweets.

Eight talented chefs receive a mysterious invitation to cook at a remote hotel, where VIP guests challenge them with demanding requests; with only a trunk of only 13 ingredients to use for their entire stay, the last chef standing checks out $25,000 richer.

Tituss Burgess asks the six remaining chefs to team up and create a steak feast for VIP guest Poppy O'Toole; the competitors hope to inherit the best produce, protein and pantry items from a dearly departed colleague.

Tituss Burgess asks the remaining five chefs to create a noodle dish for VIP guest and Iron Chef Michael Symon; the bottom two chefs face off in a sudden-death round highlighting the humble pickled egg.

Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs; the chefs must use even more of their precious resources to make something icy cool for the guests.

There are only three chefs remaining as host Tituss Burgess welcomes VIP guest Andrew Zimmern for a late check-in; the competitors make a midnight snack, and in the morning, they use their dwindling ingredients to create stunning breakfast dishes.

Tituss Burgess welcomes three VIP guests, Iron Chefs Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel; the final competitors must impress the guests with a three-course meal to win the grand prize of 25,000 dollars.

Braun hits the ATL for world-class BBQ, hush puppies and hip hop with Killer Mike and T.I.

Braun hits Detroit hard, devouring massive plates and trading big laughs with comic Bert Kreischer.

At Interstellar BBQ, Jess Pryles dives into a standout lamb shoulder that pushes Texas BBQ beyond its comfort zone.

At Austin's La Barbecue, Jess breaks down the anatomy of a truly great brisket sandwich. Then, at home, she recreates the ultimate version, sharing tips on cooking, slicing and building a sandwich that delivers that perfect balance of smoke, fat and texture.

Tituss Burgess welcomes three VIP guests, Iron Chefs Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel; the final competitors must impress the guests with a three-course meal to win the grand prize of 25,000 dollars.

Braun hits the ATL for world-class BBQ, hush puppies and hip hop with Killer Mike and T.I.

Braun hits Detroit hard, devouring massive plates and trading big laughs with comic Bert Kreischer.