Flavour Network HD

Contestants prepare a seafood dish; two contestants are eliminated.

Gordon steps in to help transform Diwan, an established Indian restaurant that is also running a Mexican restaurant out of the same kitchen.

When a New Jersey couple's 6-month-old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business.

Ramsay attempts to revamp a country club restaurant that struggles to find cohesiveness and revive its lackluster menu, despite an absent owner.

Gordon Ramsay tries to transform New Jersey Italian restaurant Da Mimmo.

Gordon Ramsay steps in to transform a family-run Haitian juice bar and restaurant in Brooklyn, N.Y., that has fallen into utter chaos.

Southern-style hot dogs; Thai street food; a Mennonite-run restaurant.

A Hogtown brunch location; a beehive burner; seafood.

A small town brunch diner; Po'Boys at a New Orleans restaurant; Mexican food in Vancouver.

A Vancouver burger bar; Greek fare; pie royalty in Texas.

Global brunching on the Canadian west coast; southern BBQ in Tennessee; an Italian bakery.

A special burger in Victoria; fancy sandwiches; classic Mexican dishes.

All-day crêpes; West Coast comfort food; Peruvian food.

Breakfast tacos in Austin, Texas; 50s style classics; seafood in Ontario's oldest city.

Chef VanTrece makes the classic Polish dish Golumpki by using smoked ham hocks; the ham hocks and cabbage are cooked in a seasoned stock; the stuffing is made from sautéed pork, rice, peppers, onions and more, then rolled into cooled cabbage leaves.

Chef VanTrece creates a party menu featuring Zupa Ogórkowa, a Polish dill pickle chowder and Kansas City-style barbecue salmon with biscuits; she smokes seasoned salmon and prepares a pickle soup with sautéed vegetables, broth and smoked salmon.

Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.

Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels and chocolate and pecan choux.

Chef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie.

Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini.

Contestants prepare a seafood dish; two contestants are eliminated.

Hudson continues his culinary journey through Singapore and finds out how local ingredients make their way from farm to table. He even faces an unexpected reptilian ingredient.

Hosts Duff Goldman and Kardea Brown challenge the bakers to make pull-apart Halloween cupcakes with a scary ingredient and a hot pepper, a ghost pepper.

Damaris Phillips teams up 14 of the world's top carvers and challenges them to pursue their dreams by bringing terrifying nightmares to life; impressing judges Terri Hardin and Deane Arnold will put the teams one step closer to the cash prize.

The all-star teams create a crime scene by carving a specific spooky crime location, a peccant perpetrator and a monstrous murder weapon.

Damaris Phillips invites the carvers into a mad scientist's lab, where they create two horrifying hybrid beasts that battle in a duel.

To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare.

The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and 50,000 dollars.

Gears, gadgets and gothic glamour collide in Scarily Steampunk! This challenge is all about innovation, artistry and edible engineering inspired by the fantastical world of steampunk.

To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare.

The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and 50,000 dollars.

Gears, gadgets and gothic glamour collide in Scarily Steampunk! This challenge is all about innovation, artistry and edible engineering inspired by the fantastical world of steampunk.