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The chefs must create a pizza inspired by their assigned country; Marino and special guest judge Steve Samson determine the winner; a dinner service and elimination.

Teams must re-create six of Ramsay's dishes; the three weakest chefs from each team must re-create one of Gordon's signature dishes; an elimination.

The contestants must create a dish using exotic meats; chefs Jon Shook and Vinny Dotolo help judge the challenge; a dinner service.

The remaining contestants compete in a special challenge involving creatures of the sea; during dinner service, two chefs fight for authority; other chefs struggle to communicate.

The remaining chefs compete in the infamous blind taste test challenge; a dinner service for charity; an elimination.

The remaining chefs must create three restaurant-quality pasta dishes with $20; guest judges Lachlan MacKinnon-Patterson, and Bruce Kalman; an elimination.

The chefs face a series of three difficult challenges, including using their senses to re-create a dish, creating a cohesive restaurant quality dish using mystery ingredients and making a dish of their choice using ingredients picked out by Ramsay.

In the season 13 premiere, the journey toward the Canadian culinary dream begins as nine chefs from across the country enter the Top Chef Canada kitchen.

Round two of the cooking competition continues in Adelaide at Maria and Bailey's instant restaurant, Medusa, where they aim for redemption and the top of the leaderboard with an ambitious menu including Modern Mousakka, Sous Vide Chicken Skewer and an elaborate Dulce de Leche Tart; despite impressive ambition, the complexity of the dishes worries other contestants, and tensions rise.

Welcoming three chefs to challenge Alex in a battle for the best fruit dish using ingredients that can give them an advantage with the judges.

Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.

Round two of the cooking competition continues in Adelaide at Maria and Bailey's instant restaurant, Medusa, where they aim for redemption and the top of the leaderboard with an ambitious menu including Modern Mousakka, Sous Vide Chicken Skewer and an elaborate Dulce de Leche Tart; despite impressive ambition, the complexity of the dishes worries other contestants, and tensions rise.