Flavour Network HD

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and match up against Bobby Flay in the competition.

Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.

Hudson Yang kicks off his culinary journey in Los Angeles as he learns from chefs Kim Vu and Martin Yan. He learns the kitchen basics, expands his culinary skills, and makes a dish for Randall Park and his "Fresh Off the Boat" co-stars.

Hudson learns how to smoke meat, grill fajitas and cook barbecue using a wok with the help of MasterChef winner Christine Ha.

Hudson learns how to incorporate Creole and Cajun flavors into his dishes while visiting New Orleans. After his lesson, he tries to create a soul food dish that must please a tough critic.

Hudson explores nose-to-tail cooking and learns how to cook every part of an animal as he hacks and butchers his way through exotic recipes and ingredients.

Celebrating an important meal of the day.

John is faced with some smokin' hot dishes.

John revisits the most over-the-top brunch bennies.

John revisits the best Italian kitchens.

Celebrating all things deep-fried, from chicken to donuts.

Some of John's favorite restaurants haven't changed a thing in generations.

In the season 13 premiere, the journey toward the Canadian culinary dream begins as nine chefs from across the country enter the Top Chef Canada kitchen.

Chocolate Queen Kirsten Tibballs creates banana caramel tarts; MasterChef winner Emelia Jackson shares her nutty hazelnut scrolls; Justine makes a summer classic, raspberry trifle.

Chef Andrew Zimmern demystifies cooking wild food over an open fire by creating easy meals while sharing tips for sourcing, butchering and preparing meat and fish.

"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.

"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.

Gears, gadgets and gothic glamour collide in Scarily Steampunk! This challenge is all about innovation, artistry and edible engineering inspired by the fantastical world of steampunk.

Gordon Ramsay continues to help the lost owner of Iberville Cuisine.

Fifteen contestants from around the country prepare to level up their cooking skills.

Teams are challenged to create the ultimate steak dinner.

The teams are challenged to create a delicious Italian dinner; each team is randomly assigned to a kitchen where they must prove that they can create magic in any environment.

The teams are challenged to create a poultry dish; the best dish keeps one entire team safe from elimination, but one contestant is sent home with their dreams up in flames.

Contestants prepare a next-level burger.

Each remaining contestant must create a brunch dish that incorporates both sweet and savory elements in just 45 minutes; one aspiring chef goes home.

Contestants prepare a seafood dish; two contestants are eliminated.

The eight remaining contestants must prepare a next-level pork dish; an elimination.

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

The eight remaining contestants must prepare a next-level pork dish; an elimination.