Makeful TV SD

Experts sift through homes crammed with potential treasure to unearth prized items that could raise life-changing sums of cash for their owners; can the hoarders and collectors bear to part with their possessions for the vital funds they need?

The three finalists collaborate to yarn bomb a local post box, creating a vibrant public masterpiece; they face a final solo challenge to knit a unique, showpiece-quality hat.

Brenton brings the romance back to a tattered hat box full of love letters between two WWII-era sweethearts; Sonnaz fixes a seat once occupied by a political titan; dissecting an iconic '80s accessory with Mark.

Christina Trevanion is in Peterborough, where experts Catherine Southon and Kate Bliss assist the teams before heading to Lichfield in Staffordshire for a very merry auction; Christina learns how "A Christmas Carol" helped to save the festive season.

Will Kirk and Christina Trevanion take their mobile auction house on the road.

Dr. Karl learns how cheese is made at the Bega factory; we find out that he knows more about String Theory than he does string cheese.

Find out exactly how the famous Snakes Alive candies are made, then learn why red continues to be the most popular flavor among Australian consumers.

Mike and the crew rebuild a beloved castle playground after an arsonist burns it down.

The coastal metropolis of Miami faces a triple threat of crumbling limestone bedrock, ferocious superstorms and relentless rising oceans.

David and Elizabeth have been co-dependent hoarders for as long as their adult children can remember; the couple had to remortgage their home because of their addiction to buying items sold on television, such as Tiffany-style lamps.

David and Elizabeth have been co-dependent hoarders for as long as their adult children can remember; the couple had to remortgage their home because of their addiction to buying items sold on television, such as Tiffany-style lamps.

Choosing from a diverse array of fruits, the contestants must create a sensory cocktail experience.

The remaining bakers face challenges that feature flavours, textures and techniques from around the world.

Mike and the crew rebuild a beloved castle playground after an arsonist burns it down.

Dressing up a bedraggled toy lamb with Amanda and Julie; Dom and Brenton get a cool Uruguayan kitchen gadget turning again; Mark unsticks a vintage music machine for a man who's keen to hear his grandmother's tunes.

Christina Trevanion is in Peterborough, where experts Catherine Southon and Kate Bliss assist the teams before heading to Lichfield in Staffordshire for a very merry auction; Christina learns how "A Christmas Carol" helped to save the festive season.

Mike and the crew rebuild a beloved castle playground after an arsonist burns it down.

Airing since 1979, the British series travels the country (with occasional trips to other countries, such as Canada and Australia), bringing together in each location specialists in antiques and fine arts to have them appraise items brought in by local residents, whether they are collectors looking to turn trash into treasure or ordinary folks hoping Grandma's old painting might now fund the kids'

Dr. Karl learns how cheese is made at the Bega factory; we find out that he knows more about String Theory than he does string cheese.

Find out exactly how the famous Snakes Alive candies are made, then learn why red continues to be the most popular flavor among Australian consumers.

Dressing up a bedraggled toy lamb with Amanda and Julie; Dom and Brenton get a cool Uruguayan kitchen gadget turning again; Mark unsticks a vintage music machine for a man who's keen to hear his grandmother's tunes.

Two teams of amateur collectors have an hour at an antiques fair to acquire the best bargains.

The Technical goes tiny as the bakers tackle Rav's Doll House Challenge; in the Showstopper, the bakers revisit their early childhoods, making their favorite toys out of macarons.

It's the quarter-final and Dessert Week, as the bakers face three dessert-based challenges; first up, they bake Basque-style cheesecake, before Prue sets a pudding challenge in the Technical; they must create a trifle for the Showstopper.

Gino shares the way of life of his hometown of Naples and the food of the region of Campania; fresh produce is picked up to showcase the best of the cooking that reminds Gino of home.

The Technical goes tiny as the bakers tackle Rav's Doll House Challenge; in the Showstopper, the bakers revisit their early childhoods, making their favorite toys out of macarons.

It's the quarter-final and Dessert Week, as the bakers face three dessert-based challenges; first up, they bake Basque-style cheesecake, before Prue sets a pudding challenge in the Technical; they must create a trifle for the Showstopper.