Food Network

Inspired by Disney Lookout Cay, Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts in an ocean or beach setting; special guests Mickey Mouse and Minnie Mouse drop by to award the winning baker a Disney Cruise Vacation!

Duff Goldman and Kardea Brown challenge the sibling baking teams to share their family trip memories by making vacation desserts; the bakers put their teamwork to the test to recreate a memorable food experience from a location they visited.

Buddy Valastro and Duff Goldman go on the ultimate adventure back in time to make the most realistic dinosaur cakes ever made as centerpieces for a fun-filled sleepover at the American Museum of Natural History.

The cooks face challenges inspired by Julia's travels during World War II.

A chef jeopardizes a local favorite spot in Port Jefferson, N.Y.; a chef refuses to change the menu at a seafood restaurant in New Haven, Conn.; a daughter and head chef with no drive for her mom's dream in East Meadow, N.Y.

Duff Goldman and Kardea Brown challenge the sibling teams to create two separate cakes that fit together just like a puzzle; then, the bakers must decorate each puzzle cake piece to represent.

Roasted peanuts; mango smoothies; bocconcini cheese; vegan brownies.

Potatoes; gum balls; hot chocolate; barbecue ribs.

Cold smoked samlon; yogurt; ravioli; fresh garden salad.

Roasted peanuts; mango smoothies; bocconcini cheese; vegan brownies.

Potatoes; gum balls; hot chocolate; barbecue ribs.

Cold smoked samlon; yogurt; ravioli; fresh garden salad.

Anna shows how buttercream frosting can suit different types of cakes; she bakes lemon coconut cupcakes with a buttery, golden French buttercream.

Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands and colorful fondant glazed petits fours.

Anna shows how buttercream frosting can suit different types of cakes; she bakes lemon coconut cupcakes with a buttery, golden French buttercream.

Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands and colorful fondant glazed petits fours.

Roasted peanuts; mango smoothies; bocconcini cheese; vegan brownies.

Potatoes; gum balls; hot chocolate; barbecue ribs.

Anna shows how buttercream frosting can suit different types of cakes; she bakes lemon coconut cupcakes with a buttery, golden French buttercream.

Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands and colorful fondant glazed petits fours.

Valerie Bertinelli makes an elegant, fancy breakfast for dinner; the menu includes soft scrambled eggs, roasted garlic mushrooms and bacon jam with toast; Valerie makes a colorful strawberry arugula salad and a bloody maria cocktail.

Valerie Bertinelli invites her friends Jet Tila and his wife, Ali, for an evening around the fire pit; she makes pimento cheese dip, veggie chili, and creamed corn skillet cornbread.

This battle is all about indulging wholeheartedly in late-night cravings; in the first round, tacos and ramen in the basket force the chefs to make fusion plates; the entrée basket includes a very hot pepper and a beloved potato product.

The chefs rush to come up with smart ways to utilize the alligator in the first basket, but they soon learn their gator plans might be difficult to execute; in the dessert round, an ice cream machine fiasco spells trouble for one of the competitors.

Peaches and pancetta in the appetizer basket make for a creative first round; an unusual pork product in the entrée basket is a little bit gory; the chefs are challenged to figure out the best way to make it shine on the plate.

Eric Adjepong welcomes iconic chefs Amanda Freitag, Tiffani Faison and Geoffrey Zakarian to lay down their own stacks of cash and play for $15,000 and bragging rights in this "Chopped" judge showdown.

Chefs Maneet Chauhan and Tiffani Faison need their boldest dishes and savviest strategies to stop Chris Oh's hot streak.

The intensity is sky-high as the chefs cook handheld dishes to survive a surprise twist of potential double elimination; one contender confidently makes a signature dish while another races against the clock and risks serving undercooked meat.

Host Eric Adjepong welcomes Anne Burrell of New York, Joe Sasto of Chicago, and Chris Oh of Los Angeles to his late-night poker game; with $30,000 of their own money on the line, these chefs are here to settle which city's culinary scene reigns supreme.

Pride is on the line in Eric Adjepong's late-night culinary poker showdown as 24 in 24: Last Chef Standing hosts Michael Symon and Esther Choi are joined by Season 2 champion Jonathon Sawyer to battle for a pot of $24,000.

The intensity is sky-high as the chefs cook handheld dishes to survive a surprise twist of potential double elimination; one contender confidently makes a signature dish while another races against the clock and risks serving undercooked meat.

Host Eric Adjepong welcomes Anne Burrell of New York, Joe Sasto of Chicago, and Chris Oh of Los Angeles to his late-night poker game; with $30,000 of their own money on the line, these chefs are here to settle which city's culinary scene reigns supreme.

Pride is on the line in Eric Adjepong's late-night culinary poker showdown as 24 in 24: Last Chef Standing hosts Michael Symon and Esther Choi are joined by Season 2 champion Jonathon Sawyer to battle for a pot of $24,000.