Food Network

Cheesecake; pierogies; ice cream sandwiches; marmalade.

Rocket candy; Pilsener beer; chocolate blueberries; roast duck.

Anna prepares chocolate-dipped cutouts with homemade marzipan, marzipan fruitcakes and Battenberg cake.

Anna prepares basic pate sucree dough for snickerdoodle cookies, raspberry frangipan tart and individual blackberry meringue tarts.

Valerie Bertinelli is updating her favorite dishes from restaurants around Los Angeles; the menu includes clams casino, focaccia pizza, a Beverly Hills chopped salad and a top-shelf cadillac margarita.

Valerie cooks some of her dad's favorites to honor his Italian roots and passes down the family secrets to her nephew, Enzo; the flavorful menu includes fried bread 2-Ways, beef braciole and burrata caprese with basil garlic oil.

Guy Fieri and his chef friends make it Mediterranean; Traci Des Jardins knocks out a ricotta gnocchi, Michael Voltaggio twists up SpanaKALEpita, Antonia Lofaso picks pork souvlaki, and Marc Murphy plates up pan-fried sardines.

Guy Fieri invites his friends to put a spin on some American classics; Eric Greenspan lays out lobster rolls, Maneet Chauhan serves a Southern-belle mint julep, Christian Petroni makes teriyaki meatloaf; Justin Warner fires up fajita chimichangas.

Molly makes dinner for her in-laws to say thanks for all their help; the menu includes knoephla sausage hotdish, sweet and smoky roasted squash hummus with Bernie-inspired veggie focaccia for dunking, and buttery kitty cookies for dessert.

Molly makes a satisfying hammy hot dish breakfast and a cute "Mommy-and-me" lunch with her savory tomato basil soup with parmesan and bunny pesto cristos; for dessert, Molly bakes mini princess cakes to celebrate Bernie's new tiny play kitchen.

It's all about oranges, the magic factor in some of Ina's recipes; unleashing the flavor in amazing roast duck breast with dried cherries and port and making dainty orange French lace cookies; wild rice salad; fig and goat cheese bruschettas.

Ina Garten showcases desserts, including a decadent chocolate cake with mocha frosting, sophisticated prunes in Armagnac and a delicious salted caramel sundae with peanut-caramel popcorn and rich chocolate sauce.

Giada hosts a St. Patrick's Day party, offering her spin on traditional Irish meals.

Giada hosts a stylish baby shower for her young Aunt Carolyna, who is like a little sister to her.

Aunt TC is home sick from work and Dr. Kardea Brown is in the office; she cooks up roasted chicken and dumplings, seasoned saltine crackers, tuna melts on pumpernickel rye, and citrus, ginger and honey ice pops to get her feeling better quickly.

Kardea Brown's firefighter brother swings by for a hot and spicy supper; Kardea gets fired up with Spicy Korean-Inspired Fried Chicken Wings, Kimchi Fried Rice and Spicy Cucumber Salad before cooling things down with Blackberry Milkshakes.

Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.

Guy Fieri's headed back for sweet, spicy and savory favorites; he finds top-tier tenderloin and honey biscuits in Memphis; killer coconut curry goat stew in Boston; and prime-time parmesan chicken with potato croquettes in New York.

In the final four battles of the first round, Guy Fieri welcomes Chopped judge Amanda Freitag to face off against qualifier winner Carlos Anthony; in the last battle of the round, qualifier winner David Viana takes on former finalist Tobias Dorzon.

Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.

Guy Fieri's headed back for sweet, spicy and savory favorites; he finds top-tier tenderloin and honey biscuits in Memphis; killer coconut curry goat stew in Boston; and prime-time parmesan chicken with potato croquettes in New York.

In the final four battles of the first round, Guy Fieri welcomes Chopped judge Amanda Freitag to face off against qualifier winner Carlos Anthony; in the last battle of the round, qualifier winner David Viana takes on former finalist Tobias Dorzon.

Valerie Bertinelli is updating her favorite dishes from restaurants around Los Angeles; the menu includes clams casino, focaccia pizza, a Beverly Hills chopped salad and a top-shelf cadillac margarita.

Valerie cooks some of her dad's favorites to honor his Italian roots and passes down the family secrets to her nephew, Enzo; the flavorful menu includes fried bread 2-Ways, beef braciole and burrata caprese with basil garlic oil.

Molly makes dinner for her in-laws to say thanks for all their help; the menu includes knoephla sausage hotdish, sweet and smoky roasted squash hummus with Bernie-inspired veggie focaccia for dunking, and buttery kitty cookies for dessert.

Molly makes a satisfying hammy hot dish breakfast and a cute "Mommy-and-me" lunch with her savory tomato basil soup with parmesan and bunny pesto cristos; for dessert, Molly bakes mini princess cakes to celebrate Bernie's new tiny play kitchen.

It's all about oranges, the magic factor in some of Ina's recipes; unleashing the flavor in amazing roast duck breast with dried cherries and port and making dainty orange French lace cookies; wild rice salad; fig and goat cheese bruschettas.

Ina Garten showcases desserts, including a decadent chocolate cake with mocha frosting, sophisticated prunes in Armagnac and a delicious salted caramel sundae with peanut-caramel popcorn and rich chocolate sauce.

Giada hosts a St. Patrick's Day party, offering her spin on traditional Irish meals.

Giada hosts a stylish baby shower for her young Aunt Carolyna, who is like a little sister to her.

Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.

Guy Fieri's headed back for sweet, spicy and savory favorites; he finds top-tier tenderloin and honey biscuits in Memphis; killer coconut curry goat stew in Boston; and prime-time parmesan chicken with potato croquettes in New York.

Campbell's condensed vegetable soup; Razzles; Canadian whiskey; brioche.

Explores how some popular foods are made in food factories, including spanakopita, ginger snaps, tartufo and apple juice.

Crunchy chips; fav gulab jumun; almond biscotti; tofu.

Campbell's condensed vegetable soup; Razzles; Canadian whiskey; brioche.

Explores how some popular foods are made in food factories, including spanakopita, ginger snaps, tartufo and apple juice.

Crunchy chips; fav gulab jumun; almond biscotti; tofu.

Anna prepares torrone, a traditional Italian chewy confection, coconut marshmallows dipped in white chocolate and key lime meringue tart.

Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam.

Anna prepares torrone, a traditional Italian chewy confection, coconut marshmallows dipped in white chocolate and key lime meringue tart.

Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam.

Campbell's condensed vegetable soup; Razzles; Canadian whiskey; brioche.

Explores how some popular foods are made in food factories, including spanakopita, ginger snaps, tartufo and apple juice.

Anna prepares torrone, a traditional Italian chewy confection, coconut marshmallows dipped in white chocolate and key lime meringue tart.

Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam.

Michael Symon kicks off the summer grilling season with his fire pit steak and potatoes, finishing the steak by throwing it right onto the hot coals; Michael's wife, Liz, helps mix up a miso chocolate cake and a frozen old fashioned cocktail.

From a variation on his mother's pasticcio to Greek donuts with honey, Michael whips up a delicious meal, and his wife, Liz, joins in with a hazelnut frappe that pairs well with dessert.

Michael Symon makes homemade bagels with poppy seeds and sesame seeds, and his wife, Liz, whips up homemade cream cheese to go with them; Michael also makes planked everything bagel-spiced salmon.

Michael Symon starts with a lesson on how to create the perfect smoked brisket with his pastrami rubbed brisket; while Michael waits, he whips up his Pap's favorite rye spaetzle and his Dad's favorite grilled cabbage.

The cooks face challenges inspired by Julia's travels during World War II.

Buddy Valastro and Duff Goldman go on the ultimate adventure back in time to make the most realistic dinosaur cakes ever made as centerpieces for a fun-filled sleepover at the American Museum of Natural History.

A chef jeopardizes a local favorite spot in Port Jefferson, N.Y.; a chef refuses to change the menu at a seafood restaurant in New Haven, Conn.; a daughter and head chef with no drive for her mom's dream in East Meadow, N.Y.

Inspired by Disney Lookout Cay, Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts in an ocean or beach setting; special guests Mickey Mouse and Minnie Mouse drop by to award the winning baker a Disney Cruise Vacation!

Duff Goldman and Kardea Brown challenge the sibling baking teams to share their family trip memories by making vacation desserts; the bakers put their teamwork to the test to recreate a memorable food experience from a location they visited.

Duff Goldman and Kardea Brown challenge the sibling teams to create two separate cakes that fit together just like a puzzle; then, the bakers must decorate each puzzle cake piece to represent.

Inspired by Disney Lookout Cay, Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts in an ocean or beach setting; special guests Mickey Mouse and Minnie Mouse drop by to award the winning baker a Disney Cruise Vacation!

Duff Goldman and Kardea Brown challenge the sibling baking teams to share their family trip memories by making vacation desserts; the bakers put their teamwork to the test to recreate a memorable food experience from a location they visited.

Duff Goldman and Kardea Brown challenge the sibling teams to create two separate cakes that fit together just like a puzzle; then, the bakers must decorate each puzzle cake piece to represent.

Inspired by Disney Lookout Cay, Duff Goldman and Kardea Brown ask the bakers to create sea animal desserts in an ocean or beach setting; special guests Mickey Mouse and Minnie Mouse drop by to award the winning baker a Disney Cruise Vacation!

Duff Goldman and Kardea Brown challenge the sibling baking teams to share their family trip memories by making vacation desserts; the bakers put their teamwork to the test to recreate a memorable food experience from a location they visited.

Buddy Valastro and Duff Goldman go on the ultimate adventure back in time to make the most realistic dinosaur cakes ever made as centerpieces for a fun-filled sleepover at the American Museum of Natural History.

The cooks face challenges inspired by Julia's travels during World War II.

A chef jeopardizes a local favorite spot in Port Jefferson, N.Y.; a chef refuses to change the menu at a seafood restaurant in New Haven, Conn.; a daughter and head chef with no drive for her mom's dream in East Meadow, N.Y.

Duff Goldman and Kardea Brown challenge the sibling teams to create two separate cakes that fit together just like a puzzle; then, the bakers must decorate each puzzle cake piece to represent.

Roasted peanuts; mango smoothies; bocconcini cheese; vegan brownies.

Potatoes; gum balls; hot chocolate; barbecue ribs.

Cold smoked samlon; yogurt; ravioli; fresh garden salad.

Roasted peanuts; mango smoothies; bocconcini cheese; vegan brownies.

Potatoes; gum balls; hot chocolate; barbecue ribs.

Cold smoked samlon; yogurt; ravioli; fresh garden salad.

Anna shows how buttercream frosting can suit different types of cakes; she bakes lemon coconut cupcakes with a buttery, golden French buttercream.

Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands and colorful fondant glazed petits fours.

Anna shows how buttercream frosting can suit different types of cakes; she bakes lemon coconut cupcakes with a buttery, golden French buttercream.

Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands and colorful fondant glazed petits fours.

Roasted peanuts; mango smoothies; bocconcini cheese; vegan brownies.

Potatoes; gum balls; hot chocolate; barbecue ribs.

Anna shows how buttercream frosting can suit different types of cakes; she bakes lemon coconut cupcakes with a buttery, golden French buttercream.

Anna prepares classic shell-shaped citrus madeleines, mint chocolate hazelnut friands and colorful fondant glazed petits fours.

Valerie Bertinelli makes an elegant, fancy breakfast for dinner; the menu includes soft scrambled eggs, roasted garlic mushrooms and bacon jam with toast; Valerie makes a colorful strawberry arugula salad and a bloody maria cocktail.

Valerie Bertinelli invites her friends Jet Tila and his wife, Ali, for an evening around the fire pit; she makes pimento cheese dip, veggie chili, and creamed corn skillet cornbread.

This battle is all about indulging wholeheartedly in late-night cravings; in the first round, tacos and ramen in the basket force the chefs to make fusion plates; the entrée basket includes a very hot pepper and a beloved potato product.

The chefs rush to come up with smart ways to utilize the alligator in the first basket, but they soon learn their gator plans might be difficult to execute; in the dessert round, an ice cream machine fiasco spells trouble for one of the competitors.

Peaches and pancetta in the appetizer basket make for a creative first round; an unusual pork product in the entrée basket is a little bit gory; the chefs are challenged to figure out the best way to make it shine on the plate.

Eric Adjepong welcomes iconic chefs Amanda Freitag, Tiffani Faison and Geoffrey Zakarian to lay down their own stacks of cash and play for $15,000 and bragging rights in this "Chopped" judge showdown.

Chefs Maneet Chauhan and Tiffani Faison need their boldest dishes and savviest strategies to stop Chris Oh's hot streak.

The intensity is sky-high as the chefs cook handheld dishes to survive a surprise twist of potential double elimination; one contender confidently makes a signature dish while another races against the clock and risks serving undercooked meat.

Host Eric Adjepong welcomes Anne Burrell of New York, Joe Sasto of Chicago, and Chris Oh of Los Angeles to his late-night poker game; with $30,000 of their own money on the line, these chefs are here to settle which city's culinary scene reigns supreme.

Pride is on the line in Eric Adjepong's late-night culinary poker showdown as 24 in 24: Last Chef Standing hosts Michael Symon and Esther Choi are joined by Season 2 champion Jonathon Sawyer to battle for a pot of $24,000.

The intensity is sky-high as the chefs cook handheld dishes to survive a surprise twist of potential double elimination; one contender confidently makes a signature dish while another races against the clock and risks serving undercooked meat.

Host Eric Adjepong welcomes Anne Burrell of New York, Joe Sasto of Chicago, and Chris Oh of Los Angeles to his late-night poker game; with $30,000 of their own money on the line, these chefs are here to settle which city's culinary scene reigns supreme.

Pride is on the line in Eric Adjepong's late-night culinary poker showdown as 24 in 24: Last Chef Standing hosts Michael Symon and Esther Choi are joined by Season 2 champion Jonathon Sawyer to battle for a pot of $24,000.