Food Network

Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.

Freezies; parmesan cheese; banana chocolate chip bars; crostinis.

Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.

Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.

Michael Symon whips up his shrimp dish on the grill with a side of creamed corn and a tangy lime and tomatillo sauce; his wife, Liz, joins in the fun by mixing her summer vibes cocktail.

Michael Symon is celebrating the holiday weekend with an all-American clambake with sweet potatoes and corn, and he also makes his smoked chicken wings to push this festive meal over the top.

Michael Symon breaks down the best way to grill fish while making his miso black cod with grilled lime; his wife, Liz, pitches in to help make coconut cheesy rice and grilled greens with lime vinaigrette.

Michael Symon shows how easy it is to make breakfast on the grill as he creates decadent eggs in a creamy cheese sauce; he adds some savory herb-and-parmesan rolls, and his wife, Liz, stirs up BBC cocktails.

The competitors learn about Julia Child's pioneering career in television, and they tackle challenges inspired by her show "The French Chef"; they must make a perfect French omelette and then create a dessert inspired by one of Julia's episodes.

Buddy and Duff create cakes full of special effects to celebrate the fantasy and fun of Medieval Times' 30th anniversary.

Chef Cliff Crooks connects with a chef in Connecticut who needs to branch out from wings and burgers, a chef in need of a confidence boost in Long Beach, N.Y., and a restaurant owner suffering from a lack of cooking and restaurant experience.

The eight bakers are challenged by Goldman and Kardea Brown to make paw print gridiron desserts inspired by "Puppy Bowl" on Animal Planet; special guest Dan the Ref keeps everyone in line while real live football-playing puppies motivate the bakers.

Duff Goldman and Kardea Brown challenge the sibling teams to create two separate cakes that fit together just like a puzzle; then, the bakers must decorate each puzzle cake piece to represent.

Duff Goldman and Kardea Brown ask the bakers to create ultimate breakfast imposters; each sibling team must make an over-the-top dessert imposter breakfast with three different dishes, and don't forget the coffee twist.

The eight bakers are challenged by Goldman and Kardea Brown to make paw print gridiron desserts inspired by "Puppy Bowl" on Animal Planet; special guest Dan the Ref keeps everyone in line while real live football-playing puppies motivate the bakers.

Duff Goldman and Kardea Brown challenge the sibling teams to create two separate cakes that fit together just like a puzzle; then, the bakers must decorate each puzzle cake piece to represent.

Duff Goldman and Kardea Brown ask the bakers to create ultimate breakfast imposters; each sibling team must make an over-the-top dessert imposter breakfast with three different dishes, and don't forget the coffee twist.

The eight bakers are challenged by Goldman and Kardea Brown to make paw print gridiron desserts inspired by "Puppy Bowl" on Animal Planet; special guest Dan the Ref keeps everyone in line while real live football-playing puppies motivate the bakers.

Duff Goldman and Kardea Brown challenge the sibling teams to create two separate cakes that fit together just like a puzzle; then, the bakers must decorate each puzzle cake piece to represent.

Buddy and Duff create cakes full of special effects to celebrate the fantasy and fun of Medieval Times' 30th anniversary.

The competitors learn about Julia Child's pioneering career in television, and they tackle challenges inspired by her show "The French Chef"; they must make a perfect French omelette and then create a dessert inspired by one of Julia's episodes.

Chef Cliff Crooks connects with a chef in Connecticut who needs to branch out from wings and burgers, a chef in need of a confidence boost in Long Beach, N.Y., and a restaurant owner suffering from a lack of cooking and restaurant experience.

Duff Goldman and Kardea Brown ask the bakers to create ultimate breakfast imposters; each sibling team must make an over-the-top dessert imposter breakfast with three different dishes, and don't forget the coffee twist.

Donuts; ice cream; Korean kimchi; kosher salt.

Salsa; ice cream sandwiches; oka cheese; fortune cookies.

Frozen yogurt; brie; spring rolls; Sweet Georgia Browns.

Donuts; ice cream; Korean kimchi; kosher salt.

Salsa; ice cream sandwiches; oka cheese; fortune cookies.

Frozen yogurt; brie; spring rolls; Sweet Georgia Browns.

Anna demonstrates the versatility of Swiss meringue with three sweet treats.

Anna shows the fundamentals of making fruit preserves and makes three desserts.

Anna demonstrates the versatility of Swiss meringue with three sweet treats.

Anna shows the fundamentals of making fruit preserves and makes three desserts.

Donuts; ice cream; Korean kimchi; kosher salt.

Salsa; ice cream sandwiches; oka cheese; fortune cookies.

Anna demonstrates the versatility of Swiss meringue with three sweet treats.

Anna shows the fundamentals of making fruit preserves and makes three desserts.

Valerie Bertinelli makes a lunch with a few twists for friends; the menu includes grilled lamb pita sandwiches with Mediterranean salsa and Mediterranean grilled veggie orzo salad; dessert features the classic combo of peanut butter and jelly.

Valerie Bertinelli is updating her favorite dishes from restaurants around Los Angeles; the menu includes clams casino, focaccia pizza, a Beverly Hills chopped salad and a top-shelf cadillac margarita.

In round one, the chefs figure out if anyone has a clue what to do with emu. The competitors find a savory cake in the entrée basket. A really weird soda and an ice cream machine battle make for an enthralling dessert round.

Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.

Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket; a colorful entrée basket includes some pretty purple dumplings; in the dessert round, a competitor must juggle two simultaneous snafus.

Chefs Kelsey Barnard Clark, Carlos Anthony and Crista Luedtke set their friendships aside for a culinary competition.

Chef Antonia Lofaso returns for another wild night at Eric Adjepong's high-stakes culinary poker showdown! This time, she's betting against her best buddies and acclaimed restaurateurs Ayesha Nurdjaja and Claudette Zepeda.

A new culinary powerhouse enters the arena, and the chefs create noodle dishes in the contender battle; in a highly anticipated matchup between two of the strongest chefs, the battle for the throne is fought over mushrooms.

Pride is on the line in Eric Adjepong's late-night culinary poker showdown as 24 in 24: Last Chef Standing hosts Michael Symon and Esther Choi are joined by Season 2 champion Jonathon Sawyer to battle for a pot of $24,000.

Eric Adjepong invites Tiffani Faison, Christian Petroni, and Kelsey Murphy to put their reputations and $5,000 of their own money on the line; it's the clash of the champions as these three friends try to prove they still have what it takes to win big.

A new culinary powerhouse enters the arena, and the chefs create noodle dishes in the contender battle; in a highly anticipated matchup between two of the strongest chefs, the battle for the throne is fought over mushrooms.

Pride is on the line in Eric Adjepong's late-night culinary poker showdown as 24 in 24: Last Chef Standing hosts Michael Symon and Esther Choi are joined by Season 2 champion Jonathon Sawyer to battle for a pot of $24,000.

Eric Adjepong invites Tiffani Faison, Christian Petroni, and Kelsey Murphy to put their reputations and $5,000 of their own money on the line; it's the clash of the champions as these three friends try to prove they still have what it takes to win big.

Pride is on the line in Eric Adjepong's late-night culinary poker showdown as 24 in 24: Last Chef Standing hosts Michael Symon and Esther Choi are joined by Season 2 champion Jonathon Sawyer to battle for a pot of $24,000.

In round one, the chefs figure out if anyone has a clue what to do with emu. The competitors find a savory cake in the entrée basket. A really weird soda and an ice cream machine battle make for an enthralling dessert round.

Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.

Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket; a colorful entrée basket includes some pretty purple dumplings; in the dessert round, a competitor must juggle two simultaneous snafus.

Eric Adjepong invites Tiffani Faison, Christian Petroni, and Kelsey Murphy to put their reputations and $5,000 of their own money on the line; it's the clash of the champions as these three friends try to prove they still have what it takes to win big.

Waffles; Doritos nachos; dark chocolate milk; cheesy Indian dessert.

Garlic naan; cheese puffs; maple cookies; truffles.

Chocolate treats; health bars; orange bonbons; a popular condiment.

Waffles; Doritos nachos; dark chocolate milk; cheesy Indian dessert.

Garlic naan; cheese puffs; maple cookies; truffles.

Chocolate treats; health bars; orange bonbons; a popular condiment.

Anna bakes three different styles of crackers.

Anna shares her secrets to making flourless cookies with three different styles.

Anna bakes three different styles of crackers.

Anna shares her secrets to making flourless cookies with three different styles.

Waffles; Doritos nachos; dark chocolate milk; cheesy Indian dessert.

Garlic naan; cheese puffs; maple cookies; truffles.

Anna bakes three different styles of crackers.

Anna shares her secrets to making flourless cookies with three different styles.

Top picks featuring a New Jersey drive-in slinging sky-high burgers, a New Orleans doughnut shop turning diner dinner classics into quick-bite hand-helds, and a Southern California spot serving decadent seafood fries.

Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy.

The chefs' first dish must include wasabi, chocolate and two buns; bountiful seafood feast; the chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.

Food Network stars Eddie Jackson, Aaron McCargo Jr., Damaris Phillips and Justin Warner descend on Flavortown Market; in the first challenge the stars must create a family dinner using only ingredients that fit into a purse-sized shopping bag.

The chefs spin the budget wheel to win a paltry $9.04 for their pork dish; the chefs whirl the color wheel and land on a high-end lunch featuring the color yellow and wild boar sausage.

Dads duke it out in the GGG kitchen; the contestants must decipher a grocery list made up of emoji symbols; the fathers have to make a family favorite using only foods whose price begins with a two; the final challenge, a game of Grocery Golf.

The chefs are given a larger sum of money to bid on their fourth ingredient; in the first round, all the items that the chefs win at auction seem challenging in their own way, and the judges' expectations are sky-high.

Guy Fieri welcomes three up-and-coming food stars with big social media followings to take part in a viral-worthy culinary competition. The competitors must prepare their signature dish using only the ingredients they can fit in a tiny shopping bag.

In the most extreme express lane challenge ever, Guy Fieri gives three all-star chefs one hour to make an upscale appetizer, entree, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.

The chefs are given a larger sum of money to bid on their fourth ingredient; in the first round, all the items that the chefs win at auction seem challenging in their own way, and the judges' expectations are sky-high.

Guy Fieri welcomes three up-and-coming food stars with big social media followings to take part in a viral-worthy culinary competition. The competitors must prepare their signature dish using only the ingredients they can fit in a tiny shopping bag.

In the most extreme express lane challenge ever, Guy Fieri gives three all-star chefs one hour to make an upscale appetizer, entree, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.