Food Network

The competitors are challenged to stretch their imaginations and make the BBQ of the future.

In the finale, Bobby Flay, Michael Symon and Eddie Jackson watch on as the judges lay down the ultimate BBQ gauntlet: a super-sized, all-day competition filled with high stakes and surprises.

Jesse Palmer challenges the nine chefs to face off in a showdown that tests their mastery of pastry cream; each chef must present their own interpretation of Boston cream pie, coconut cream pie, or Italian rum cake to judges Duff Goldman and Shinmin Li.

Explore how Tabasco sauce ferments in oak barrels for three years; the secret to Italian lemon ice and shows how candy is tumble-dried to achieve a perfect finish.

Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.

More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.

A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.

Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.

Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.

More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.

A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.

Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.

Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.

More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.

A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.

Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.

Michael Symon is celebrating the holiday weekend with an all-American clambake with sweet potatoes and corn, and he also makes his smoked chicken wings to push this festive meal over the top.

Four new chefs battle to see if they have the chops to win and one competitor makes a risky choice in the first round; in the second round, the chefs are challenged to make elk entrées in 30 minutes.

In this taco competition, four chefs attempt to prove who deserves to win the prize money; a frantic first round leads to some missteps in the kitchen; the chefs find red snapper in the baskets so fish tacos are in order for the entree round.

In an outdoor kitchen in Kennebunkport, Maine, Martha Stewart is calling the shots and changing the rules; 16 chefs compete for the grand prize; Martha's first big surprise is related to the pantry.

Martha Stewart takes the reins for another gripping battle; Martha has some tricks up her sleeve regarding the timing of the rounds; Cornish hen entrees.

Four chefs cook Thai-inspired meals, starting with chicken feet in the first basket; a colorful entrée basket includes some pretty purple dumplings; in the dessert round, a competitor must juggle two simultaneous snafus.

Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket; the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about.

Pairs who are dating take over the stoves in a preliminary battle of a tournament featuring couples in different stages of their romantic journeys; can these relationships withstand the heat of intense culinary competition?

The chefs find a peculiar cereal and fluke fillets in the first basket. The entrée round ingredients run the gamut from light to hearty, and the finalists must work a clever crepe and an interactive candy into their desserts.

Ted's in charge of the baskets! In the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time. The final basket includes an exotic extract and an Italian dessert that Ted can never pass up.

Pairs who are dating take over the stoves in a preliminary battle of a tournament featuring couples in different stages of their romantic journeys; can these relationships withstand the heat of intense culinary competition?

The chefs find a peculiar cereal and fluke fillets in the first basket. The entrée round ingredients run the gamut from light to hearty, and the finalists must work a clever crepe and an interactive candy into their desserts.

Ted's in charge of the baskets! In the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time. The final basket includes an exotic extract and an Italian dessert that Ted can never pass up.

The chefs find a peculiar cereal and fluke fillets in the first basket. The entrée round ingredients run the gamut from light to hearty, and the finalists must work a clever crepe and an interactive candy into their desserts.

Four new chefs battle to see if they have the chops to win and one competitor makes a risky choice in the first round; in the second round, the chefs are challenged to make elk entrées in 30 minutes.

In this taco competition, four chefs attempt to prove who deserves to win the prize money; a frantic first round leads to some missteps in the kitchen; the chefs find red snapper in the baskets so fish tacos are in order for the entree round.

In an outdoor kitchen in Kennebunkport, Maine, Martha Stewart is calling the shots and changing the rules; 16 chefs compete for the grand prize; Martha's first big surprise is related to the pantry.

Ted's in charge of the baskets! In the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time. The final basket includes an exotic extract and an Italian dessert that Ted can never pass up.

Anna prepares three classic breakfast treats.

The basics on working with a standard in a baker's kitchen, a tender tart dough, more commonly known in the baking world as pate sablee.

Anna starts with a basic chiffon, then shows several variations.

Everything you need to know about puff pastry and how to use it.

How to make a variety of different styles and flavours of cupcakes; simple vanilla to edible works of cupcake art.

Anna prepares three classic breakfast treats.

The basics on working with a standard in a baker's kitchen, a tender tart dough, more commonly known in the baking world as pate sablee.

Anna starts with a basic chiffon, then shows several variations.

Everything you need to know about puff pastry and how to use it.

How to make a variety of different styles and flavours of cupcakes; simple vanilla to edible works of cupcake art.

Anna prepares three classic breakfast treats.

The basics on working with a standard in a baker's kitchen, a tender tart dough, more commonly known in the baking world as pate sablee.

Anna starts with a basic chiffon, then shows several variations.

Everything you need to know about puff pastry and how to use it.

The chefs' first dish must include wasabi, chocolate and two buns; bountiful seafood feast; the chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.

Food Network stars Eddie Jackson, Aaron McCargo Jr., Damaris Phillips and Justin Warner descend on Flavortown Market; in the first challenge the stars must create a family dinner using only ingredients that fit into a purse-sized shopping bag.

The chefs spin the budget wheel to win a paltry $9.04 for their pork dish; the chefs whirl the color wheel and land on a high-end lunch featuring the color yellow and wild boar sausage.

Dads duke it out in the GGG kitchen; the contestants must decipher a grocery list made up of emoji symbols; the fathers have to make a family favorite using only foods whose price begins with a two; the final challenge, a game of Grocery Golf.

Three of Guy Fieri's favorite DDD chefs and three GGG winners compete in a tag-team relay to create a pork dinner; the first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the old culinary dice.

Guy Fieri invites three "Diners, Drive-Ins, and Dives" chefs to compete in a sandwich showdown; the chefs make a sandwich using nine ingredients or fewer and build a stacked and jacked sandwich with sammie whammies for a chance to earn $20,000.

Fieri invites eight chefs to compete in a five-part tournament for a $70,000 prize; after the first round, the bottom three chefs are given 20 minutes to make a full Sunday supper in a sudden-death elimination round.

Guy challenges the reigning champ to battle chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes; Stephanie Izard and Graham Elliot judge every bite to decide which chef will hog the spotlight and win up to $20,000.

Mayor Guy Fieri is calling it Crunch Day in Flavortown; the returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges Troy Johnson and Viet Pham with mind-blowingly crunchy bites worthy of scoring up to $20,000.

Fieri invites eight chefs to compete in a five-part tournament for a $70,000 prize; after the first round, the bottom three chefs are given 20 minutes to make a full Sunday supper in a sudden-death elimination round.

Guy challenges the reigning champ to battle chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes; Stephanie Izard and Graham Elliot judge every bite to decide which chef will hog the spotlight and win up to $20,000.

Mayor Guy Fieri is calling it Crunch Day in Flavortown; the returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges Troy Johnson and Viet Pham with mind-blowingly crunchy bites worthy of scoring up to $20,000.

Guy challenges the reigning champ to battle chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes; Stephanie Izard and Graham Elliot judge every bite to decide which chef will hog the spotlight and win up to $20,000.

The chefs' first dish must include wasabi, chocolate and two buns; bountiful seafood feast; the chefs play Guy's arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill master's dinner.

Food Network stars Eddie Jackson, Aaron McCargo Jr., Damaris Phillips and Justin Warner descend on Flavortown Market; in the first challenge the stars must create a family dinner using only ingredients that fit into a purse-sized shopping bag.

The chefs spin the budget wheel to win a paltry $9.04 for their pork dish; the chefs whirl the color wheel and land on a high-end lunch featuring the color yellow and wild boar sausage.

Mayor Guy Fieri is calling it Crunch Day in Flavortown; the returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges Troy Johnson and Viet Pham with mind-blowingly crunchy bites worthy of scoring up to $20,000.

How to make a variety of different styles and flavours of cupcakes; simple vanilla to edible works of cupcake art.

An important dessert for pastry chefs to master, creme brulee is a classic dish of smooth custard with a carmelized sugar topping.

Anna gives her secrets for perfect pie dough.

Secrets for making French meringues.

Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake.

An important dessert for pastry chefs to master, creme brulee is a classic dish of smooth custard with a carmelized sugar topping.

Anna gives her secrets for perfect pie dough.

Secrets for making French meringues.

Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake.

An important dessert for pastry chefs to master, creme brulee is a classic dish of smooth custard with a carmelized sugar topping.

Anna gives her secrets for perfect pie dough.

Secrets for making French meringues.

Anna teaches viewers the fundamentals of chocolate cake, starting with a classic devil's food cake.

Christmas cookie challenge pals Ree Drummond and Eddie Jackson join forces to decide who has what it takes to get the job done against Bobby Flay; seafood specialist chef Ian Rough must battle California ranch chef Anthony Endy.

Alex Guarnaschelli and chef Michael Voltaggio love nothing more than seeing Bobby Flay lose; they're cheering on fine dining expert Jennifer Dewasha and seafood aficionado Devin Bozkaya, who are ready to battle.

The star ingredient gives everyone goosebumps, including "Chopped's" Scott Conant and comedic actress Cheri Oteri; Texas chef Nick Walker and Bosnian chef Senada Grbic hope to return the favor to Bobby Flay with a win in the second round.

Getting lyrical in the kitchen when Food Network's Damaris Phillips gets TV host Jaymee Sire to join her sing-along that doesn't end; French chef Remi Granger and Philadelphia native Elijah Milligan both hope to strike a victorious chord.

Chef Scott Conant ("Chopped") recruits actress Vivica A. Fox to help throw shade at Bobby Flay; hoping Bobby freezes under the pressure are French master chef Nico Romo and Caribbean enthusiast chef Peter Prime.

Michael Symon and Amanda Frietag are ready to make sure Bobby Flay goes home empty-handed; chef Carrie Eagle soars into the arena to take on Cincinnati stalwart Jose Salazar for a chance to squeeze out a win against Bobby.

Chef Richard Blais recruits TV personality Laura Vitale to try to knock Bobby Flay down a peg or two; they enlist the help of global food enthusiasts chef Reza Setayesh and chef Andy Gaynor to make Bobby's world spin.

Food Network's Jet Tila and chef Carla Hall hope to get sweet revenge over Bobby Flay; they bring in Asian food specialists chef Dan Jacobs and chef Tony Nguyen to dodge Bobby's curveballs and take home a win.

In a star-studded event, three of Bobby Flay's friends unite to try and take him down; Sunny Anderson, Alex Guarnaschelli and Buddy Valastro do their best to take the cake.

Emotions run high as Anne Burrell and Michael Voltaggio bring in two young chefs to challenge Bobby Flay; the two up-and-comers, Dafna Mizrahi and Jose DeJesus, specialize in Mexican cuisine, and they're not going to play nice.

Fashion icon Carson Kressley and pastry chef Stephanie Boswell zhuzh up chefs Chris Infinger and Kevin Lee and prepare them for victory over Bobby Flay.

Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face.

Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge.

Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.

Sunny Anderson and Saturday Night Live's Punkie Johnson let the good times roll in Bobby Flay's kitchen arena as they cheer on New Orleans chefs Chris Vazquez and Eric Cook.

Crazy Flower Lady Jessie ends the week with bold flavors and over the top floral drama.

Intuitive cook Laura opens the week with winter classics and a bold no recipe approach.

Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.

Sunny Anderson and Saturday Night Live's Punkie Johnson let the good times roll in Bobby Flay's kitchen arena as they cheer on New Orleans chefs Chris Vazquez and Eric Cook.

Carson Kressley and Maneet Chauhan bring the razzle dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.

Josh Capon and Today's Dylan Dreyer fire up Bobby Flay's grill with pitmasters Matt Abdoo and Dominique Leach.

Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.

Sunny Anderson and Saturday Night Live's Punkie Johnson let the good times roll in Bobby Flay's kitchen arena as they cheer on New Orleans chefs Chris Vazquez and Eric Cook.

Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge.

Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.