Food Network

Giada De Laurentiis gets in the game day spirit and keeps folks entertained before kickoff by hosting a pre-game burger bash.

Jade loves chocolate just as much as her mother, so Giada is hosting a chocolate-themed Valentine's Day party for her and her friends.

Guy Fieri welcomes the triumphant Great 8 back to the arena for the fiercest quarterfinals in Tournament of Champions history; in four sudden death battles, eight world-class chefs face an amped-up randomizer as the categories go international this round.

Guy Fieri welcomes the four remaining culinary hopefuls for two epic semifinal battles; the last two chefs go head-to-head in the championship showdown, and only one chef will claim the Tournament of Champions VII belt, the coveted title, and $150,000.

Molly Yeh makes a meal to thank all the people in her life who helped with her new cookbook; she shares her Puffy Potato Donuts with a Tahini Vanilla Pastry Cream, Blueberry Speculoos Slab Pie, an Upside Down Hotdish and Hot Dog Chopped Salad.

Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, ginger scallion chicken steamed buns and a matcha crepe cake.

Guy Fieri welcomes the four remaining culinary hopefuls for two epic semifinal battles; the last two chefs go head-to-head in the championship showdown, and only one chef will claim the Tournament of Champions VII belt, the coveted title, and $150,000.

Guy Fieri welcomes the triumphant Great 8 back to the arena for the fiercest quarterfinals in Tournament of Champions history; in four sudden death battles, eight world-class chefs face an amped-up randomizer as the categories go international this round.

After Jade's big game, Giada invites her daughter's teammates to celebrate at a fun-filled bash.

Giada pulls off a surprise party for a friend, featuring glittery decor and quiz-style party games.

Giada creates a healthy, kid-friendly lunch for her daughter and friends with lemon and oregano pounded chicken, cheddar stuffed cauliflower with basil breadcrumbs and pesto green beans and peas with fusilli.

Giada De Laurentiis draws on the fresh flavors of spring as she celebrates Easter; the holiday menu includes Giada's spicy lamb bolognese, creamy polenta with spinach, and asparagus with goat cheese and hazelnuts, and strawberry basil coffee cake.

Molly Yeh makes a meal to thank all the people in her life who helped with her new cookbook; she shares her Puffy Potato Donuts with a Tahini Vanilla Pastry Cream, Blueberry Speculoos Slab Pie, an Upside Down Hotdish and Hot Dog Chopped Salad.

Molly Yeh makes shrimp fun rolls, sticky fried rice with lap cheong, ginger scallion chicken steamed buns and a matcha crepe cake.

Anna makes a basic creme Anglaise and uses it to make three desserts.

Anna discusses the versatility of pancakes and prepares them three different ways.

Anna shares tips and techniques on how to make a fluffy souffle.

Anna prepares three different styles of charlotte cakes.

Anna prepares three different types of bread.

Anna makes a basic creme Anglaise and uses it to make three desserts.

Anna discusses the versatility of pancakes and prepares them three different ways.

Anna shares tips and techniques on how to make a fluffy souffle.

Anna prepares three different styles of charlotte cakes.

Anna prepares three different types of bread.

Anna makes a basic creme Anglaise and uses it to make three desserts.

Anna discusses the versatility of pancakes and prepares them three different ways.

Anna shares tips and techniques on how to make a fluffy souffle.

Anna prepares three different styles of charlotte cakes.

Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.

Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans; after losing to Maneet twice on Tournament of Champions, Brooke Williamson is ready to defend her home court; chef Charlie Mitchell doles out tough critiques.

Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence.

Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph.

Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000.

Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.

Jesse Palmer asks the five bakers to make floating tropical fruit desserts; the competitors cook for judges Duff Goldman, Kardea Brown and Nancy Fuller when they make an ice cream-filled cake bombe that's decorated to glow in the dark.

Jesse Palmer tasks the bakers with creating a visually stunning chocolate sculptural piece along with a complementary baked element; chocolatier Amaury Guichon joins Duff Goldman to judge the chefs' technical precision and creative storytelling.

Jesse Palmer challenges the chefs to craft a large-format dessert with a decorative sugar element that embodies their assigned element, earth, air, fire, water, or space; Duff Goldman and Jacques Torres judge the striking sugar showpieces.

Jesse Palmer asks the five bakers to make floating tropical fruit desserts; the competitors cook for judges Duff Goldman, Kardea Brown and Nancy Fuller when they make an ice cream-filled cake bombe that's decorated to glow in the dark.

Jesse Palmer tasks the bakers with creating a visually stunning chocolate sculptural piece along with a complementary baked element; chocolatier Amaury Guichon joins Duff Goldman to judge the chefs' technical precision and creative storytelling.

Jesse Palmer challenges the chefs to craft a large-format dessert with a decorative sugar element that embodies their assigned element, earth, air, fire, water, or space; Duff Goldman and Jacques Torres judge the striking sugar showpieces.

Jesse Palmer tasks the bakers with creating a visually stunning chocolate sculptural piece along with a complementary baked element; chocolatier Amaury Guichon joins Duff Goldman to judge the chefs' technical precision and creative storytelling.

Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.

Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans; after losing to Maneet twice on Tournament of Champions, Brooke Williamson is ready to defend her home court; chef Charlie Mitchell doles out tough critiques.

Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence.

Jesse Palmer challenges the chefs to craft a large-format dessert with a decorative sugar element that embodies their assigned element, earth, air, fire, water, or space; Duff Goldman and Jacques Torres judge the striking sugar showpieces.

Anna prepares three different types of bread.

Peanut butter cups; roasted vegetable souffles; almond cookie recipe.

Truffles; gluten-free muffins; retro hot tamales; gourmet cheese crisps.

A leading chocolatier produces up to 500,000 bars daily; cashews are used in the Indian treat known as kaju katli; butter and pecan cookies; a healthy smoothie's ingredients include tea, spices and coconut milk.

A decadent flavor of ice cream contains chocolate pudding and cookies; blending coconut, spicy ginger and crisp green beans; champagne and strawberry lollipops; truffle pigs filled with peanut butter, raspberry jam and European chocolate.

Peanut butter cups; roasted vegetable souffles; almond cookie recipe.

Truffles; gluten-free muffins; retro hot tamales; gourmet cheese crisps.

A leading chocolatier produces up to 500,000 bars daily; cashews are used in the Indian treat known as kaju katli; butter and pecan cookies; a healthy smoothie's ingredients include tea, spices and coconut milk.

A decadent flavor of ice cream contains chocolate pudding and cookies; blending coconut, spicy ginger and crisp green beans; champagne and strawberry lollipops; truffle pigs filled with peanut butter, raspberry jam and European chocolate.

Peanut butter cups; roasted vegetable souffles; almond cookie recipe.

Truffles; gluten-free muffins; retro hot tamales; gourmet cheese crisps.

A leading chocolatier produces up to 500,000 bars daily; cashews are used in the Indian treat known as kaju katli; butter and pecan cookies; a healthy smoothie's ingredients include tea, spices and coconut milk.

A decadent flavor of ice cream contains chocolate pudding and cookies; blending coconut, spicy ginger and crisp green beans; champagne and strawberry lollipops; truffle pigs filled with peanut butter, raspberry jam and European chocolate.

Michael puts a twist on classic Greek dishes, including grilled chicken.

In this finale battle, four winners return with their sights set on taking the title of "Chopped" Grand Champion; the baskets contain ingredients reminiscent of the preliminary battle themes: wild game, steaks, surf and turf and pork.

Two diner favorites find a home in the ingredient baskets, and the chefs have to make the most of milkshakes and french fries; a city's signature dish is part of the challenge in round two, and a toaster treat meets a fun fry variation for dessert.

In this taco competition, four chefs attempt to prove who deserves to win the prize money; a frantic first round leads to some missteps in the kitchen; the chefs find red snapper in the baskets so fish tacos are in order for the entree round.

In an outdoor kitchen in Kennebunkport, Maine, Martha Stewart is calling the shots and changing the rules; 16 chefs compete for the grand prize; Martha's first big surprise is related to the pantry.

The chefs get only three items in each basket and must bid in a live auction for a fourth ingredient; the entrée round auction includes an unusual protein that gets big bids from more than one chef.

Four chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

The winning pairs from the preliminary battles fight it out in the finale to win $50,000! Tension is high as the teams race around in the appetizer round to make memorable lamb dishes. In the entrée round, the couples try to be as creative as possible.

The chef who cracks the code on this special competition's egg-centric baskets will win $10,000! Delicate eggs and smoked seafood are part of the appetizer round challenge, and the finalists find a giant egg in the dessert basket.

Native American chefs who revere indigenous culinary traditions compete in a first-of-its-kind battle. Every basket is packed with ingredients known and loved in native communities, like sumac and whitefish for the first round.

The winning pairs from the preliminary battles fight it out in the finale to win $50,000! Tension is high as the teams race around in the appetizer round to make memorable lamb dishes. In the entrée round, the couples try to be as creative as possible.

The chef who cracks the code on this special competition's egg-centric baskets will win $10,000! Delicate eggs and smoked seafood are part of the appetizer round challenge, and the finalists find a giant egg in the dessert basket.

Native American chefs who revere indigenous culinary traditions compete in a first-of-its-kind battle. Every basket is packed with ingredients known and loved in native communities, like sumac and whitefish for the first round.