Food Network

David is in Palermo to explore one of the loudest and wildest street markets in Europe.

This time on eating dirty, David gets all puffed up on the best fried pizza in Naples.

After a recent trip to Capri, Italy, Giada De Laurentiis hosts a lunch party that celebrates the island and one of its most inspiring ingredients -- the lemon.

Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner.

Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more.

Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party; she hosts a formal dinner with a multi-course meal including whole roasted beef tenderloin with peperonata and more.

There's nothing Giada De Laurentiis loves more than an over-the-top costume party, and she goes all out with a Big Hair Rocker Party.

Giada De Laurentiis organizes a dog park picnic inspired by her dog, Bruno, for her friends with furry pals.

Giada transports her guests to the exotic island with a Sicilian menu that features bucatini alla clams casino, cannoli panna cotta, simple eggplant parmigiana and nonna pizza.

Giada De Laurentiis brings out the comfy outdoor seating, cozy blankets and a DIY outdoor theater for a movie night under the stars.

Giada De Laurentiis and her daughter Jade host an Easter-themed family brunch with a menu that includes Giada's spin on traditional Italian holiday dishes.

Giada De Laurentiis invites friends into her kitchen to create their own pasta shapes from scratch; her guests feast on a menu of Malloreddus with shrimp and arugula, pappardelle with sausage ragù and grilled endive with citrus and pancetta.

After a sausage-filled advantage challenge, the Brawlers battle captains Bobby Flay, Maneet Chauhan and Antonia Lofaso in a showdown to win a $10,000 cash prize and lifetime bragging rights.

Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes.

Host Terry Crews welcomes eight cooks to the finale, and they work to impress judges Alex Guarnaschelli and Nick DiGiovanni over three challenges: breakfast, lunch and dinner; only one cook will take home a life-changing amount of money!

Host Tyler Florence starts the competition in Nashville, where eight food trucks compete; the teams prepare dishes, participate in an ingredient search on Broadway and sell their products; one team leads in total sales, the lowest two teams compete in an elimination challenge and guest judge Maneet Chauhan helps determine which truck leaves the competition.

Host Terry Crews welcomes eight cooks to the finale, and they work to impress judges Alex Guarnaschelli and Nick DiGiovanni over three challenges: breakfast, lunch and dinner; only one cook will take home a life-changing amount of money!

Guy Fieri's headed back to some stellar spots! A prime-time barbecue joint is still smoking in San Antonio, a real-deal Jersey diner is plating veggie-loaded lasagna, and an Irish pub in Syracuse, NY, is serving next-level lamb sliders and potato cakes.

Host Tyler Florence starts the competition in Nashville, where eight food trucks compete; the teams prepare dishes, participate in an ingredient search on Broadway and sell their products; one team leads in total sales, the lowest two teams compete in an elimination challenge and guest judge Maneet Chauhan helps determine which truck leaves the competition.

After a recent trip to Capri, Italy, Giada De Laurentiis hosts a lunch party that celebrates the island and one of its most inspiring ingredients -- the lemon.

Giada De Laurentiis treats Jade to a special day of mother-daughter fun and a delicious dinner.

Giada De Laurentiis hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her; the menu includes crispy goat cheese salad, Moroccan lemon chicken and more.

Giada De Laurentiis knows there are few things more special than being invited over to someone's home for a dinner party; she hosts a formal dinner with a multi-course meal including whole roasted beef tenderloin with peperonata and more.

Host Terry Crews welcomes eight cooks to the finale, and they work to impress judges Alex Guarnaschelli and Nick DiGiovanni over three challenges: breakfast, lunch and dinner; only one cook will take home a life-changing amount of money!

Anna demonstrates how to use lady fingers.

Secrets for baking sandwich cookies.

The basics on making chocolate pastry.

Anna demonstrates how to make squares.

Anna's favorite shortcake desserts.

Anna demonstrates how to use lady fingers.

Secrets for baking sandwich cookies.

The basics on making chocolate pastry.

Anna demonstrates how to make squares.

Anna's favorite shortcake desserts.

Anna demonstrates how to use lady fingers.

Secrets for baking sandwich cookies.

The basics on making chocolate pastry.

Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence.

Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph.

Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000.

Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.

Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards.

Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of "The Kitchen," determines the winner.

Guy Fieri's headed back to some funky faves; the Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston is slinging serious sammies; family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben.

A relentless, open-fire barbecue competition where two-person teams push live-fire cooking to the limits in a weeklong battle.

The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed.

Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a BBQ auction.

A relentless, open-fire barbecue competition where two-person teams push live-fire cooking to the limits in a weeklong battle.

The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed.

Guy Fieri's headed back to some funky faves; the Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston is slinging serious sammies; family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben.

A relentless, open-fire barbecue competition where two-person teams push live-fire cooking to the limits in a weeklong battle.

Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a BBQ auction.

Guy Fieri's headed back to some funky faves; the Cajun cuisine is still killer at an Indiana joint; a breakfast-and-lunch spot in Boston is slinging serious sammies; family-run eatery in upstate New York is dishing out an over-the-top turkey Reuben.

The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed.

Anna's favorite shortcake desserts.

Birthday cake ice cream; edible waffle bowls; mountains of cotton candy; a giant chocolate piñata.

An Easter special features seasonal favorites.

A celebration of all things romantic for Valentine's Day; sparkling wine; heart-shaped ravioli pasta; strawberry-champagne cheesecake; candy rings.

The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.

Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year.

Birthday cake ice cream; edible waffle bowls; mountains of cotton candy; a giant chocolate piñata.

An Easter special features seasonal favorites.

A celebration of all things romantic for Valentine's Day; sparkling wine; heart-shaped ravioli pasta; strawberry-champagne cheesecake; candy rings.

The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the "encruster" that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.

Caribbean-inspired candy bars, irresistible polenta chips, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year.

Birthday cake ice cream; edible waffle bowls; mountains of cotton candy; a giant chocolate piñata.

An Easter special features seasonal favorites.

A celebration of all things romantic for Valentine's Day; sparkling wine; heart-shaped ravioli pasta; strawberry-champagne cheesecake; candy rings.

Four brave chefs take on a cheese that won't melt and a clock that won't stop in the appetizer round; the chefs step it up in the entrée round with camel tenderloin before tackling a layered sweet and a tart berry in the dessert round.

The Chopped kitchen is buzzing as four social media influencers take to the stoves; a change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish.

Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer; in the second round, the competitors must make creative, beautiful entrées with weird soda and quail.

Four chefs take on a cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl; the competitors find bogus pork and rabbit meat in the entrée basket.

The chefs rush to come up with smart ways to utilize the alligator in the first basket, but they soon learn their gator plans might be difficult to execute; in the dessert round, an ice cream machine fiasco spells trouble for one of the competitors.

Peaches and pancetta in the appetizer basket make for a creative first round; an unusual pork product in the entrée basket is a little bit gory; the chefs are challenged to figure out the best way to make it shine on the plate.

Laila Ali invites four friends to settle their grievances; Joe Sasto calls out his friend Richie Farina for continually one-upping him in the romance department; Damaris Phillips battles her business partner Coby Ming over a fried chicken recipe.

Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.

TV personality Ross Matthews and podcaster Jaymee Sire rally crew members Matt Skrincosky and Allison Cancro to take down their boss, Bobby Flay.

Gritz N' Wafflez: from ghost kitchen to booming hot spot: now the owner is overwhelmed and in debt; chef Antonia Lofaso goes undercover with her sous-chef Nestor Milian to expose chaos, fix the kitchen, and save the restaurant before it collapses.

Laila Ali invites four friends to settle their grievances; Joe Sasto calls out his friend Richie Farina for continually one-upping him in the romance department; Damaris Phillips battles her business partner Coby Ming over a fried chicken recipe.

Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.

TV personality Ross Matthews and podcaster Jaymee Sire rally crew members Matt Skrincosky and Allison Cancro to take down their boss, Bobby Flay.

Gritz N' Wafflez: from ghost kitchen to booming hot spot: now the owner is overwhelmed and in debt; chef Antonia Lofaso goes undercover with her sous-chef Nestor Milian to expose chaos, fix the kitchen, and save the restaurant before it collapses.