(HD) Outdoor Channel

Heide Park Soltau, a german adventure park, offers adrenaline junkies many attractions and rides. The biggest crowd puller is the Colossos wooden roller coaster - the highest and fastest wooden roller coaster in Europe. But over twenty million passengers in fifteen years are taking their toll. The ride closes temporarily and renovation work begins. It is a gigantic task - 1500 metres of track have

A passenger aircraft is stripped down. But the aircraft is not decommissioned - it is given a special conversion and begins a second life as a cargo jet. In just a few months, 600 men and women transform a passenger jet into a long-haul cargo plane - a masterpiece of aeronautical engineering! During the conversion, they give the old aircraft up to 30 percent more storage space and reduce fuel cons

In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-func

In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paper

Sara drives to East Kimberley, soaking in the scenery of the Cockburn Range mountains. Sara is so inspired by the communal spirit at Home Valley Station that she contributes by hosting a pizza night - with a wood fire oven crocodile pizza.

Sara goes to Yawuru conservation park to try and catch some mud crabs with cultural guide Bart, who is originally from Broome.

We're putting the action-packed film Nobody to the test. Booby Traps, Claymores and Riot shields make for an interesting day at the range.

Central Victoria is ‘river & ranges country', and is an easy drive out of Victoria's capital,Melbourne. Epic scenery, outstanding natural beauty, lots of history, and down to earth hospitality, ourroad-trip through Central Victoria does not disappoint.

After Bangladesh, Rooftop and Catfish explore the country of Japan next. They test out their careers as sumo wrestlers and ninjas (though they learn they should probably stick to BMX), eat pufferfish, a delicacy outlawed everywhere else in Asia, and try to handle Japan's bondage culture from a dominatrix. They join in on a game of Bo Taoshi, and get saline injections to fit in with Japan's nightli

Rooftop and Catfish explore Indonesia in a fiery way. The duo test out their manhoods with leech therapy, wall jumping, participating in a traditional whip dance, and trying the ancient martial art of debus. They then slow down for a moment to stop and smell the Indonesian fruit durian and cut one out of a tree to taste test. Finally their Indonesian adventure ends with a game of flaming soccer in

November 15 is Michigan's firearm opener each year and is like Christmas for many hunters and Conservation Officers alike.

Michigan Conservation Officers patrol a weekend party and make sure snowmobilers are riding safely.

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-func

In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paper

Sara drives to East Kimberley, soaking in the scenery of the Cockburn Range mountains. Sara is so inspired by the communal spirit at Home Valley Station that she contributes by hosting a pizza night - with a wood fire oven crocodile pizza.

Sara goes to Yawuru conservation park to try and catch some mud crabs with cultural guide Bart, who is originally from Broome.

We're putting the action-packed film Nobody to the test. Booby Traps, Claymores and Riot shields make for an interesting day at the range.