(HD) Outdoor Channel

In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-func

In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paper

Kevin Pietersen (KP) invites Matt Wright to South Africa, to visit the Kruger National Park area, and show him the state of play and understand the world of poaching. Aside from his success in cricket, KP has also been a fierce and passionate member of the global choir singing to save the rhino. It's Matt's first time in South Africa, but it's not the first time he's had to face the problem of end

Although the situation is bleak, there is hope.Back at an undisclosed reserve, Matt, KP and Graeme Smith meet another kind of team saving rhinos. From perimeter and ground-based technologies to revolutionary communication and data analysing systems, they are diving into what could be the future of wildlife conservation. Technology seems an obvious solution, but it can't be the sole strategy, so th

After Bangladesh, Rooftop and Catfish explore the country of Japan next. They test out their careers as sumo wrestlers and ninjas (though they learn they should probably stick to BMX), eat pufferfish, a delicacy outlawed everywhere else in Asia, and try to handle Japan's bondage culture from a dominatrix. They join in on a game of Bo Taoshi, and get saline injections to fit in with Japan's nightli

Rooftop and Catfish explore Indonesia in a fiery way. The duo test out their manhoods with leech therapy, wall jumping, participating in a traditional whip dance, and trying the ancient martial art of debus. They then slow down for a moment to stop and smell the Indonesian fruit durian and cut one out of a tree to taste test. Finally their Indonesian adventure ends with a game of flaming soccer in

Coyote and the crew search for the Lion King in the jungle.

Coyote discovers Horseshow crabs and crazy Stingray!

With HurtCamp complete, Commando and Adam have a big decision to make as to which athletes will join the team for season 4.

Event one for the team is the hottest ultra running event format around, Backyard Ultra, in rural Victoria.

In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-func

In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paper

Kevin Pietersen (KP) invites Matt Wright to South Africa, to visit the Kruger National Park area, and show him the state of play and understand the world of poaching. Aside from his success in cricket, KP has also been a fierce and passionate member of the global choir singing to save the rhino. It's Matt's first time in South Africa, but it's not the first time he's had to face the problem of end

Although the situation is bleak, there is hope.Back at an undisclosed reserve, Matt, KP and Graeme Smith meet another kind of team saving rhinos. From perimeter and ground-based technologies to revolutionary communication and data analysing systems, they are diving into what could be the future of wildlife conservation. Technology seems an obvious solution, but it can't be the sole strategy, so th

After Bangladesh, Rooftop and Catfish explore the country of Japan next. They test out their careers as sumo wrestlers and ninjas (though they learn they should probably stick to BMX), eat pufferfish, a delicacy outlawed everywhere else in Asia, and try to handle Japan's bondage culture from a dominatrix. They join in on a game of Bo Taoshi, and get saline injections to fit in with Japan's nightli

Rooftop and Catfish explore Indonesia in a fiery way. The duo test out their manhoods with leech therapy, wall jumping, participating in a traditional whip dance, and trying the ancient martial art of debus. They then slow down for a moment to stop and smell the Indonesian fruit durian and cut one out of a tree to taste test. Finally their Indonesian adventure ends with a game of flaming soccer in

Coyote and the crew search for the Lion King in the jungle.

Coyote discovers Horseshow crabs and crazy Stingray!

With HurtCamp complete, Commando and Adam have a big decision to make as to which athletes will join the team for season 4.

Event one for the team is the hottest ultra running event format around, Backyard Ultra, in rural Victoria.

In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-func

In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paper

Kevin Pietersen (KP) invites Matt Wright to South Africa, to visit the Kruger National Park area, and show him the state of play and understand the world of poaching. Aside from his success in cricket, KP has also been a fierce and passionate member of the global choir singing to save the rhino. It's Matt's first time in South Africa, but it's not the first time he's had to face the problem of end

Although the situation is bleak, there is hope.Back at an undisclosed reserve, Matt, KP and Graeme Smith meet another kind of team saving rhinos. From perimeter and ground-based technologies to revolutionary communication and data analysing systems, they are diving into what could be the future of wildlife conservation. Technology seems an obvious solution, but it can't be the sole strategy, so th

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

Coyote has a Jellyfish challenge under the water.

Coyote gets pinched by the heaviest crustacean in the world: a huge maine lobster!

From Sydney to the Greater Blue Mountains, Zac and Darin meet with leading eco-warriors to learn about protected lands and habitat conservation.

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

Heide Park Soltau, a german adventure park, offers adrenaline junkies many attractions and rides. The biggest crowd puller is the Colossos wooden roller coaster - the highest and fastest wooden roller coaster in Europe. But over twenty million passengers in fifteen years are taking their toll. The ride closes temporarily and renovation work begins. It is a gigantic task - 1500 metres of track have

A passenger aircraft is stripped down. But the aircraft is not decommissioned - it is given a special conversion and begins a second life as a cargo jet. In just a few months, 600 men and women transform a passenger jet into a long-haul cargo plane - a masterpiece of aeronautical engineering! During the conversion, they give the old aircraft up to 30 percent more storage space and reduce fuel cons

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

Coyote has a Jellyfish challenge under the water.

Coyote gets pinched by the heaviest crustacean in the world: a huge maine lobster!

From Sydney to the Greater Blue Mountains, Zac and Darin meet with leading eco-warriors to learn about protected lands and habitat conservation.

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

Heide Park Soltau, a german adventure park, offers adrenaline junkies many attractions and rides. The biggest crowd puller is the Colossos wooden roller coaster - the highest and fastest wooden roller coaster in Europe. But over twenty million passengers in fifteen years are taking their toll. The ride closes temporarily and renovation work begins. It is a gigantic task - 1500 metres of track have

A passenger aircraft is stripped down. But the aircraft is not decommissioned - it is given a special conversion and begins a second life as a cargo jet. In just a few months, 600 men and women transform a passenger jet into a long-haul cargo plane - a masterpiece of aeronautical engineering! During the conversion, they give the old aircraft up to 30 percent more storage space and reduce fuel cons

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

Coyote has a Jellyfish challenge under the water.

Coyote gets pinched by the heaviest crustacean in the world: a huge maine lobster!

From Sydney to the Greater Blue Mountains, Zac and Darin meet with leading eco-warriors to learn about protected lands and habitat conservation.

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

Heide Park Soltau, a german adventure park, offers adrenaline junkies many attractions and rides. The biggest crowd puller is the Colossos wooden roller coaster - the highest and fastest wooden roller coaster in Europe. But over twenty million passengers in fifteen years are taking their toll. The ride closes temporarily and renovation work begins. It is a gigantic task - 1500 metres of track have

A passenger aircraft is stripped down. But the aircraft is not decommissioned - it is given a special conversion and begins a second life as a cargo jet. In just a few months, 600 men and women transform a passenger jet into a long-haul cargo plane - a masterpiece of aeronautical engineering! During the conversion, they give the old aircraft up to 30 percent more storage space and reduce fuel cons

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

Coyote has a Jellyfish challenge under the water.

Coyote gets pinched by the heaviest crustacean in the world: a huge maine lobster!

From Sydney to the Greater Blue Mountains, Zac and Darin meet with leading eco-warriors to learn about protected lands and habitat conservation.

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

Heide Park Soltau, a german adventure park, offers adrenaline junkies many attractions and rides. The biggest crowd puller is the Colossos wooden roller coaster - the highest and fastest wooden roller coaster in Europe. But over twenty million passengers in fifteen years are taking their toll. The ride closes temporarily and renovation work begins. It is a gigantic task - 1500 metres of track have

A passenger aircraft is stripped down. But the aircraft is not decommissioned - it is given a special conversion and begins a second life as a cargo jet. In just a few months, 600 men and women transform a passenger jet into a long-haul cargo plane - a masterpiece of aeronautical engineering! During the conversion, they give the old aircraft up to 30 percent more storage space and reduce fuel cons

In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-func

In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paper

Sara drives to East Kimberley, soaking in the scenery of the Cockburn Range mountains. Sara is so inspired by the communal spirit at Home Valley Station that she contributes by hosting a pizza night - with a wood fire oven crocodile pizza.

Sara goes to Yawuru conservation park to try and catch some mud crabs with cultural guide Bart, who is originally from Broome.

We're putting the action-packed film Nobody to the test. Booby Traps, Claymores and Riot shields make for an interesting day at the range.

Central Victoria is ‘river & ranges country', and is an easy drive out of Victoria's capital,Melbourne. Epic scenery, outstanding natural beauty, lots of history, and down to earth hospitality, ourroad-trip through Central Victoria does not disappoint.

After Bangladesh, Rooftop and Catfish explore the country of Japan next. They test out their careers as sumo wrestlers and ninjas (though they learn they should probably stick to BMX), eat pufferfish, a delicacy outlawed everywhere else in Asia, and try to handle Japan's bondage culture from a dominatrix. They join in on a game of Bo Taoshi, and get saline injections to fit in with Japan's nightli

Rooftop and Catfish explore Indonesia in a fiery way. The duo test out their manhoods with leech therapy, wall jumping, participating in a traditional whip dance, and trying the ancient martial art of debus. They then slow down for a moment to stop and smell the Indonesian fruit durian and cut one out of a tree to taste test. Finally their Indonesian adventure ends with a game of flaming soccer in

November 15 is Michigan's firearm opener each year and is like Christmas for many hunters and Conservation Officers alike.

Michigan Conservation Officers patrol a weekend party and make sure snowmobilers are riding safely.

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-func

In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paper

Sara drives to East Kimberley, soaking in the scenery of the Cockburn Range mountains. Sara is so inspired by the communal spirit at Home Valley Station that she contributes by hosting a pizza night - with a wood fire oven crocodile pizza.

Sara goes to Yawuru conservation park to try and catch some mud crabs with cultural guide Bart, who is originally from Broome.

We're putting the action-packed film Nobody to the test. Booby Traps, Claymores and Riot shields make for an interesting day at the range.

Central Victoria is ‘river & ranges country', and is an easy drive out of Victoria's capital,Melbourne. Epic scenery, outstanding natural beauty, lots of history, and down to earth hospitality, ourroad-trip through Central Victoria does not disappoint.

After Bangladesh, Rooftop and Catfish explore the country of Japan next. They test out their careers as sumo wrestlers and ninjas (though they learn they should probably stick to BMX), eat pufferfish, a delicacy outlawed everywhere else in Asia, and try to handle Japan's bondage culture from a dominatrix. They join in on a game of Bo Taoshi, and get saline injections to fit in with Japan's nightli

Rooftop and Catfish explore Indonesia in a fiery way. The duo test out their manhoods with leech therapy, wall jumping, participating in a traditional whip dance, and trying the ancient martial art of debus. They then slow down for a moment to stop and smell the Indonesian fruit durian and cut one out of a tree to taste test. Finally their Indonesian adventure ends with a game of flaming soccer in

November 15 is Michigan's firearm opener each year and is like Christmas for many hunters and Conservation Officers alike.

Michigan Conservation Officers patrol a weekend party and make sure snowmobilers are riding safely.

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

In the first part of the episode, Andy explores sustainable kingfish farming in Spencer Gulf, South Australia, visiting Clean Seas sea farm and preparing fresh kingfish sashimi with the team. Moving to Kangaroo Island, he learns pickling techniques with Kate from Kangaroo Island Source, showcasing her products in a Carne Asada Taco. The episode continues with Andy exploring d'Arenberg's multi-func

In Kakadu National Park, Andy joins Dewayne Webb foraging pandanus and cooking Seared Buffalo with Pandanus & Charred Herb Salsa over an open fire. He then heads to Darwin, assisting Zach Green at Elijah's Kitchen, a food truck offering indigenous-inspired meals like Magpie Goose and Crocodile Laksa. Returning to Kakadu, Andy goes fishing with local Barramundi expert Rob Johnson and prepares Paper

Sara drives to East Kimberley, soaking in the scenery of the Cockburn Range mountains. Sara is so inspired by the communal spirit at Home Valley Station that she contributes by hosting a pizza night - with a wood fire oven crocodile pizza.

Sara goes to Yawuru conservation park to try and catch some mud crabs with cultural guide Bart, who is originally from Broome.

We're putting the action-packed film Nobody to the test. Booby Traps, Claymores and Riot shields make for an interesting day at the range.

Central Victoria is ‘river & ranges country', and is an easy drive out of Victoria's capital,Melbourne. Epic scenery, outstanding natural beauty, lots of history, and down to earth hospitality, ourroad-trip through Central Victoria does not disappoint.

After Bangladesh, Rooftop and Catfish explore the country of Japan next. They test out their careers as sumo wrestlers and ninjas (though they learn they should probably stick to BMX), eat pufferfish, a delicacy outlawed everywhere else in Asia, and try to handle Japan's bondage culture from a dominatrix. They join in on a game of Bo Taoshi, and get saline injections to fit in with Japan's nightli

Rooftop and Catfish explore Indonesia in a fiery way. The duo test out their manhoods with leech therapy, wall jumping, participating in a traditional whip dance, and trying the ancient martial art of debus. They then slow down for a moment to stop and smell the Indonesian fruit durian and cut one out of a tree to taste test. Finally their Indonesian adventure ends with a game of flaming soccer in

November 15 is Michigan's firearm opener each year and is like Christmas for many hunters and Conservation Officers alike.

Michigan Conservation Officers patrol a weekend party and make sure snowmobilers are riding safely.

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

Sara explores Yellow Water billabong in Kakadu National Park at sunrise, and learns about the diverse native flora and fauna.

Sara explores Yellow Water in Kakadu National Park. She learns about the different birds that visit Yellow Water and prepares an Australian-Asian fusion feast.

Sara drives to East Kimberley, soaking in the scenery of the Cockburn Range mountains. Sara is so inspired by the communal spirit at Home Valley Station that she contributes by hosting a pizza night - with a wood fire oven crocodile pizza.

Sara goes to Yawuru conservation park to try and catch some mud crabs with cultural guide Bart, who is originally from Broome.

After the success of her first restaurant in Goa, India, former Masterchef contestant Sarah Todd steps up to the challenge of opening a second restaurant, The Wine Rack in the heart of the urban metropolis, Mumbai.

Seeking inspiration for her menu, Sarah immerses herself in Mumbai's thriving street food scene. Meanwhile delays on the new restaurant kitchen are putting the team behind schedule.

With the gas still not connected in the kitchen, Sarah is unable to train her staff or test the new menu. As the restaurant launch fast approaches there's more bad news that could put Sarah's big plans in jeopardy.

"The Wine Rack kitchen is operational and finally Sarah is able to begin training the staff. With a completely new menu there's a lot to learn and very little time. Meanwhile, Sarah explores the sweeter side of Mumbai's food offerings.".

Sarah visits the laundry district of Dhobi Ghat, one of the world's largest outdoor laundries. Further setbacks at the restaurant and the furious pace of Mumbai are beginning to wear Sarah down as the opening night gets closer.

With only hours before the restaurant is due to open the kitchen remains in chaos. Together with Head Chef Himanil, Sarah must bring some order to the kitchen team as they try to deliver on Sarah's new menu.

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property.

Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.

Bear and Vanessa Hudgens rappel from a helicopter into the high Sierra for a scenic adventure; Bear and Vanessa evade a boulder avalanche, summit a massive dormant volcano, and encounter a rattlesnake; Vanessa talks about her rise to stardom.

Oscar-nominated actress Kate Hudson goes on a journey with Bear that involves a treacherous mountain range in Italy; Kate shares details of her unique upbringing.

Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property.

Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.

Michigan Conservation Officers observe anglers from a distance to make sure they're doing things by the book before contacting them when they suspect illegal activities.

Conservation Officers patrol a busy river during a summer weekend and efforts are made to improve fish habitats.

Ben Milbourne continues south on his food journey, inspired by the local country-side to create delicate desserts and captivating canapés. Ben is invited on an exclusive tour of a boutique Tasmanian vineyard and winery.

Ben Milbourne drops in on some hipster foodies destination in Launceston for a quick class in local produce. Ben then heads to the Piermont Retreat to whip up a dish using a uniquely Tasmanian fish.

Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property.

Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.

Don and Kelly are looking for a small home for themselves and a large piece of land for their ten Canadian Eskimo dogs.

Single Sarah is a Yukon newbie and has never bought a house before, so she enlists her skeptical friend, Sarah, to help her out.

Feature documentary studying the history of the sharks species, alongside their anatomy and how they've helped our oceans for hundreds of millions of years. However, in the modern age they face extinction and demonisation. Over 1000 million sharks are killed every year, and it is up to us to save them.

Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property.

Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.

Michigan Conservation Officers observe anglers from a distance to make sure they're doing things by the book before contacting them when they suspect illegal activities.

Conservation Officers patrol a busy river during a summer weekend and efforts are made to improve fish habitats.

Ben Milbourne continues south on his food journey, inspired by the local country-side to create delicate desserts and captivating canapés. Ben is invited on an exclusive tour of a boutique Tasmanian vineyard and winery.

Ben Milbourne drops in on some hipster foodies destination in Launceston for a quick class in local produce. Ben then heads to the Piermont Retreat to whip up a dish using a uniquely Tasmanian fish.

Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property.

Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.

Don and Kelly are looking for a small home for themselves and a large piece of land for their ten Canadian Eskimo dogs.

Single Sarah is a Yukon newbie and has never bought a house before, so she enlists her skeptical friend, Sarah, to help her out.

Feature documentary studying the history of the sharks species, alongside their anatomy and how they've helped our oceans for hundreds of millions of years. However, in the modern age they face extinction and demonisation. Over 1000 million sharks are killed every year, and it is up to us to save them.

Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property.

Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.

Michigan Conservation Officers observe anglers from a distance to make sure they're doing things by the book before contacting them when they suspect illegal activities.

Conservation Officers patrol a busy river during a summer weekend and efforts are made to improve fish habitats.

Ben Milbourne continues south on his food journey, inspired by the local country-side to create delicate desserts and captivating canapés. Ben is invited on an exclusive tour of a boutique Tasmanian vineyard and winery.

Ben Milbourne drops in on some hipster foodies destination in Launceston for a quick class in local produce. Ben then heads to the Piermont Retreat to whip up a dish using a uniquely Tasmanian fish.

Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property.

Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.

Don and Kelly are looking for a small home for themselves and a large piece of land for their ten Canadian Eskimo dogs.

Single Sarah is a Yukon newbie and has never bought a house before, so she enlists her skeptical friend, Sarah, to help her out.

Feature documentary studying the history of the sharks species, alongside their anatomy and how they've helped our oceans for hundreds of millions of years. However, in the modern age they face extinction and demonisation. Over 1000 million sharks are killed every year, and it is up to us to save them.

Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property.

Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.

Michigan Conservation Officers observe anglers from a distance to make sure they're doing things by the book before contacting them when they suspect illegal activities.

Conservation Officers patrol a busy river during a summer weekend and efforts are made to improve fish habitats.

Ben Milbourne continues south on his food journey, inspired by the local country-side to create delicate desserts and captivating canapés. Ben is invited on an exclusive tour of a boutique Tasmanian vineyard and winery.

Ben Milbourne drops in on some hipster foodies destination in Launceston for a quick class in local produce. Ben then heads to the Piermont Retreat to whip up a dish using a uniquely Tasmanian fish.

Greg convinced squeamish Janice to move to the Yukon.

A real estate agent helps Jeremy, Jodi, their daughter and their pets find a new Yukon home.

The top of the food chain comes into questions as the Keefer brothers find themselves between a grizzly and a wolf.

Animals are everywhere, but that doesn't mean anything is going to be easy.

Sara goes to Melbourne to explore the food culture and find the best local ingredients. First stop, the Queen Victoria Market.

Sara heads to Victoria where she visits the farms and wineries, which she finds after travelling inland from the Great Ocean Road. She is planning to visit the restaurant Brae, which is run by an unknown chef.

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

They're cute, cuddly and charming, and they're one of China's most effective diplomatic tools. We're talking about pandas. In the past decade, China has been sending pandas around Southeast Asia in an effort to build alliances. In return, countries are pulling out all the stops for these furry diplomats - from building palaces to spending millions on the care and breeding of the pandas. What does

Actor Scott Eastwood joins Bear on a journey through the harsh Bulgarian outback; the duo rappel from a towering arch, cross a raging river, descend into a dark cave and face off against a snake; Scott details growing up with his famous father.

Greg convinced squeamish Janice to move to the Yukon.

A real estate agent helps Jeremy, Jodi, their daughter and their pets find a new Yukon home.

The top of the food chain comes into questions as the Keefer brothers find themselves between a grizzly and a wolf.

Animals are everywhere, but that doesn't mean anything is going to be easy.

Sara goes to Melbourne to explore the food culture and find the best local ingredients. First stop, the Queen Victoria Market.

Sara heads to Victoria where she visits the farms and wineries, which she finds after travelling inland from the Great Ocean Road. She is planning to visit the restaurant Brae, which is run by an unknown chef.

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

They're cute, cuddly and charming, and they're one of China's most effective diplomatic tools. We're talking about pandas. In the past decade, China has been sending pandas around Southeast Asia in an effort to build alliances. In return, countries are pulling out all the stops for these furry diplomats - from building palaces to spending millions on the care and breeding of the pandas. What does

Actor Scott Eastwood joins Bear on a journey through the harsh Bulgarian outback; the duo rappel from a towering arch, cross a raging river, descend into a dark cave and face off against a snake; Scott details growing up with his famous father.

Greg convinced squeamish Janice to move to the Yukon.

A real estate agent helps Jeremy, Jodi, their daughter and their pets find a new Yukon home.

The top of the food chain comes into questions as the Keefer brothers find themselves between a grizzly and a wolf.

Animals are everywhere, but that doesn't mean anything is going to be easy.

Sara goes to Melbourne to explore the food culture and find the best local ingredients. First stop, the Queen Victoria Market.

Sara heads to Victoria where she visits the farms and wineries, which she finds after travelling inland from the Great Ocean Road. She is planning to visit the restaurant Brae, which is run by an unknown chef.

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

They're cute, cuddly and charming, and they're one of China's most effective diplomatic tools. We're talking about pandas. In the past decade, China has been sending pandas around Southeast Asia in an effort to build alliances. In return, countries are pulling out all the stops for these furry diplomats - from building palaces to spending millions on the care and breeding of the pandas. What does

Actor Scott Eastwood joins Bear on a journey through the harsh Bulgarian outback; the duo rappel from a towering arch, cross a raging river, descend into a dark cave and face off against a snake; Scott details growing up with his famous father.

Greg convinced squeamish Janice to move to the Yukon.

A real estate agent helps Jeremy, Jodi, their daughter and their pets find a new Yukon home.

The top of the food chain comes into questions as the Keefer brothers find themselves between a grizzly and a wolf.

Animals are everywhere, but that doesn't mean anything is going to be easy.

Sara goes to Melbourne to explore the food culture and find the best local ingredients. First stop, the Queen Victoria Market.

Sara heads to Victoria where she visits the farms and wineries, which she finds after travelling inland from the Great Ocean Road. She is planning to visit the restaurant Brae, which is run by an unknown chef.

Wardens crack one of the largest cases in Ohio history followed by an unfortunate discovery during a routine traffic stop.

An unluckily poacher hops in the wrong boat. Then an unlikely species makes it's way onto a warden's radar.

They're cute, cuddly and charming, and they're one of China's most effective diplomatic tools. We're talking about pandas. In the past decade, China has been sending pandas around Southeast Asia in an effort to build alliances. In return, countries are pulling out all the stops for these furry diplomats - from building palaces to spending millions on the care and breeding of the pandas. What does

Actor Scott Eastwood joins Bear on a journey through the harsh Bulgarian outback; the duo rappel from a towering arch, cross a raging river, descend into a dark cave and face off against a snake; Scott details growing up with his famous father.

Survival expert Bear Grylls takes real people who inspire him into the wild. On the series premiere, Jennifer, a glamper mom of four - two of which have down syndrome - learns camping skills to impress her outdoor-loving family while Bear learns about her international quest that helped save lives.

American buffalo are captured and studied with the help of motocross champion Ryan Villapoto.

Coyote gets on the mysteries creature for an epic adventure.

Coyote and Mark go kayaking next to one of the largest predators in the world: Killer Whales!

Ben Milbourne continues south on his food journey, inspired by the local country-side to create delicate desserts and captivating canapés. Ben is invited on an exclusive tour of a boutique Tasmanian vineyard and winery.

Ben Milbourne drops in on some hipster foodies destination in Launceston for a quick class in local produce. Ben then heads to the Piermont Retreat to whip up a dish using a uniquely Tasmanian fish.

Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property.

Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.

Entrepreneur and adventurer, Peter Jago, and his team are on a mission to search for alluvial diamonds and gemstones washed in the hidden river valleys of Lesotho.

In China, Rooftop and Catfish continue their East Asian adventures. As if the leeches in Indonesia weren't enough, the bikers move on to bee sting therapy in China, strengthen their stomachs with some grasshoppers and mice wine, and attempt to transport hundreds of pounds of fish on nothing but a bike and sheer will power. The duo also undergo a hike of Chinese mountain Hua Shan, electro acupunctu

Off to Vietnam next, Rooftop and Catfish embark on what may be their most dangerous visit yet. The BMX bikers start their journey relatively tame with a shot of snake blood. However, things quickly escalate from there with the most intense game of frogger they've ever played in the Vietnamese streets. From a hospital visit and racing through the Vietcong tunnels to trying fertilized baby bird eggs

Survival expert Bear Grylls takes real people who inspire him into the wild. On the series premiere, Jennifer, a glamper mom of four - two of which have down syndrome - learns camping skills to impress her outdoor-loving family while Bear learns about her international quest that helped save lives.

American buffalo are captured and studied with the help of motocross champion Ryan Villapoto.

Coyote gets on the mysteries creature for an epic adventure.

Coyote and Mark go kayaking next to one of the largest predators in the world: Killer Whales!

Ben Milbourne continues south on his food journey, inspired by the local country-side to create delicate desserts and captivating canapés. Ben is invited on an exclusive tour of a boutique Tasmanian vineyard and winery.