Tastemade Food and More

2026-01-04

On this episode, it's all about dessert delights! Whether it's made from chocolate or a fruit-filled treat, we've got them all! We'll show you a few for each category, along with our favorite from the bunch. We're having dessert all day today!

01:10 Tastemade's Recipe Rundown

It's time to host a party! Whether it's for the big game or a fancy dinner party, there are so many options you can make your guests or bring to the potluck. So what are you waiting for? It's party time in the Tastemade kitchen!

01:36 Tastemade's Recipe Rundown

Today, we're going on a trip down south for a taste of some country home cooking!

02:02 Tastemade's Recipe Rundown 02:28 Tastemade's Recipe Rundown 02:54 Tastemade's Recipe Rundown

03:20 Tastemade's Recipe Rundown

It's time for some summer fun! Don't worry, we got you covered with some of the best Summertime BBQ around. Fire up your grills and bust out those tongs, because it's time for more Tastemade's Recipe Rundown!

03:46 Tastemade's Recipe Rundown

Today, we'll be checking out some incredible recipes that can be made in a crock pot or a steamer! From soups to regular meals, even right down to some unconventional ideas, we've got it all. Plug in those crock pots, it's time to get steamy!

04:12 Tastemade's Recipe Rundown

On this episode, we're running on pure plant power! Today we're featuring some incredible vegan eats!

04:38 Tastemade's Recipe Rundown

The fog is rolling in, which means it's time for the spooky season! But don't you worry, because you'll be able to keep those ghosts and skeletons happy with all the spooky eats and scary treats in this episode of Tastemade's Recipe Rundown!

05:04 All Up In My Grill

Chef Dale Talde shows us how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. Hey, it's Sunday somewhere, right?

05:30 All Up In My Grill

Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, and tops it all off with the father of all steaks... The Porterhouse.

05:56 All Up In My Grill

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu complete with Chargrilled Oysters, Black Pepper Shrimp Po'boys, finishes it off with Bananas Foster, and washes it all down with a Fruity Grilled Hurricane.

06:22 All Up In My Grill

Chef Dale Talde grills up summer favorites perfect for any backyard BBQ. Cheddar beer brats in a pretzel bun, BBQ lamb ribs with Chinese mustard sauce, watermelon lime soju punch, & warm donuts with grilled strawberries & whipped cream for dessert.

06:48 All Up In My Grill

Chef Dale Talde brings out the best of brunch with sweet and savory hits such as Bacon Wrapped Dates Stuffed with Chorizo, Maple Sausage, Egg, & Cheese Fried Rice, and the tastiest BBQ Duck, Egg, & Corn Scallion Pancake Sandwiches you've ever eaten.

07:14 All Up In My Grill

It's Pizza Time! Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie, a Cheddar Naan Pie with a Spiced Chick Peas & Potatoes, and gives your childhood favorite French Bread Pizza a much needed upgrade.

07:40 All Up In My Grill

Chef Dale Talde brings your basic burgers to a new level with his dry-aged beef burger with potatoes and truffle dijon mayo, a part-beef part-pork belly burger with cheddar & an egg, and lastly a crispy mushroom tortilla burger with salsa & cheese.

08:06 Worth the Hype

Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.

08:32 Worth the Hype

Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous.

08:58 Worth the Hype

Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.

09:24 Worth the Hype

Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.

09:50 Worth the Hype

Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.

10:16 Worth the Hype

Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.

10:42 Basic Versus Baller: Travel at Any Cost

In a city with over 60 Michelin star restaurants, one brother will live and dine like a king, while the other will check out the city's more affordable street food scene.

11:08 Basic Versus Baller: Travel at Any Cost

Soaking in the beauty and elegance of the French Riviera, Marko and Alex are in Nice to enjoy the simplicity and splendor of this seaside city.

11:34 Basic Versus Baller: Travel at Any Cost

In the state capital of Texas, Marko and Alex see what Austin has to offer. An eclectic city known for its music and cuisine, the guys brave the Texas heat and check out what keeps Austin weird.

12:00 Basic Versus Baller: Travel at Any Cost 12:26 Basic Versus Baller: Travel at Any Cost 12:52 Basic Versus Baller: Travel at Any Cost

13:18 Basic Versus Baller: Travel at Any Cost

Marko and Alex head to Lyon, France, a city known for its gastronomy and endless history.

13:44 Basic Versus Baller: Travel at Any Cost

Ocean breeze, turquoise waters and a whole lot of amazing cuisine. Marko and Alex are soaking up that island life in Okinawa, Japan and learning what makes it so unique.

14:10 Basic Versus Baller: Travel at Any Cost

In Genoa, the brothers cruise the streets, while one of them gets a taste for the lavish lifestyle of Italy's Northwestern port. They take in all the views: heads in the clouds on a high-flying funicular, and just above water at the local aquarium.

14:36 Basic Versus Baller: Travel at Any Cost

Sandwiched between Thailand, Vietnam, and Cambodia, Laos is a destination often overlooked by tourists. Marko and Alex are uncovering the hidden gem of Vientiane, the capital city, to see what goes on in this sleepy town beside the Mekong River.

15:02 Basic Versus Baller: Travel at Any Cost

Marko and Alex find themselves in the prosperous and pristine city of Geneva, Switzerland. A city nestled alongside a beautiful glacier-fed lake, the guys will explore the riches Geneva has to offer.

15:28 Basic Versus Baller: Travel at Any Cost

Welcome to the buzzing capital of Taiwan. A rich blend of cultures, old meets new in this thriving metropolis of Taipei. Marko and Alex eat their way through the city, experiencing some unique traditions along the way.

15:54 Basic Versus Baller: Travel at Any Cost

Marko and Alex head to Lyon, France, a city known for its gastronomy and endless history.

16:20 Basic Versus Baller: Travel at Any Cost

Ocean breeze, turquoise waters and a whole lot of amazing cuisine. Marko and Alex are soaking up that island life in Okinawa, Japan and learning what makes it so unique.

16:45 Basic Versus Baller: Travel at Any Cost

17:10 Basic Versus Baller: Travel at Any Cost

17:35 Basic Versus Baller: Travel at Any Cost

Marko and Alex find themselves in the prosperous and pristine city of Geneva, Switzerland. A city nestled alongside a beautiful glacier-fed lake, the guys will explore the riches Geneva has to offer.

18:00 All Up In My Grill

18:25 All Up In My Grill

18:50 All Up In My Grill

19:15 All Up In My Grill

19:40 All Up In My Grill

20:05 All Up In My Grill

20:30 All Up In My Grill

22:35 Basic Versus Baller: Travel at Any Cost

In a city with over 60 Michelin star restaurants, one brother will live and dine like a king, while the other will check out the city's more affordable street food scene.

23:00 Baking the Holidays

Cookies are the number one baked item during the holidays. Mia shows us how to make some new and inspiring recipes; from buttercream stickers to zebra shortbread leading to a final bake that will make any cookie lover do a double take!

23:26 Baking the Holidays

Let's celebrate gingerbread! From a bundt cake, to a tasty cookie, and finally the ultimate gingerbread house!

23:52 Baking the Holidays

Host the ultimate holiday party with these sweet and savory recipes for a crowd! Create a spread for all to enjoy. Mia will whip up wintery bark, bake a savory holiday wreath, and design a cupcake tree complete with sugared and pipped ornaments.

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