Tastemade Food and More

Welcome to the buzzing capital of Taiwan. A rich blend of cultures, old meets new in this thriving metropolis of Taipei. Marko and Alex eat their way through the city, experiencing some unique traditions along the way.

Marko and Alex head to Lyon, France, a city known for its gastronomy and endless history.

Ocean breeze, turquoise waters and a whole lot of amazing cuisine. Marko and Alex are soaking up that island life in Okinawa, Japan and learning what makes it so unique.

In Genoa, the brothers cruise the streets, while one of them gets a taste for the lavish lifestyle of Italy's Northwestern port. They take in all the views: heads in the clouds on a high-flying funicular, and just above water at the local aquarium.

Green juice, avocado toast, and surfers galore. Marko and Alex are back home in Los Angeles to explore their town, staycation style. From downtown to the beach, the guys do everything fun under the sun in the city of angels.

Jen travels to Peru where she monkeys around in the famous Peruvian rain forest and climbs up Machu Picchu.

Join Katie on the trip of a lifetime as she travels through Chiang Rai, Thailand, bounces over to Bali, and absorbs the sights of Sydney, Australia.

Frankie explores the historic cities of Bologna, Genoa and Rome while he stuffs his face - Italian style.

Andrew Gunadie aka Gunarolla heads to Southeast Asia for Lunar New Year; travel photographer Lily Rose checks in at a once-in-a-lifetime beach resort in Bora Bora.

Julie heads South of the border to face her fear of heights in Tulum, take in some waves in Ensenada, and participate in Día de los Muertos in Mexico City.

From a lawyer to an actor to an insurance analyst, Stephanie discovers a world of folks who've turned their passion for cooking into side hustle food businesses. From dumplings, sushi and pretzels she explores how how they balance their day jobs.

Chef Stephanie Izard has a secret to share; if you're just eating at restaurants, you might be missing out.

Stephanie meets 3 cooks who use fire in different ways to create distinct dishes. Using their love of cooking over an open flame; these cooks introduce her to the diverse flavors of Armenia; a classic Italian hero, and infrared grilled Brazilian BBQ.

With the help of a guide, Stephanie Izard explores the underground secret pizzas of Los Angeles, including an off-menu pizza at a cinnamon bun pop-up, apartment-cooked limited drop specials and gourmet sourdough pies made in pizza van's mobile oven.

From mariscos to Cantonese remixes of British hand pies to made-to-order slap noodles, Stephanie catches hangs with 3 chefs who left the traditional restaurant scene and found alternative ways to cook for a living and make the food they love.

From a chef creating dishes that combine her Mexican and Indigenous heritage to a pizza pop up that improvs with farmers market ingredients to a backyard-run Indigenous dinner series, Stephanie Izard meets cooks taking their lead from the land.

Stephanie challenges herself to learn more about Caribbean food. Meeting with home cook Kat Williams, who teaches her about Jerk chicken and the art of rice and peas and then restaurant owner Chef Tony who shows her the secret to oxtail.

Stephanie highlights the diversity of Middle Eastern cuisine through the lens of street food. Cooking Pakistani kebabs with home chef, Izza Khan, and then learning the complexity of Israeli street food at Dr. Sandwich.

Stephanie joins home chef, Fernando Carrillo, for a backyard BBQ and a trip to LA institution Carnitas el Momo.

In Dublin, verdant fields yield impeccable produce, and the coastal waters offer the finest seafood. Copenhagen's food scene caters to all, and regardless of where you eat, it's high quality, locally sourced, and globally inspired.

Barcelona is defined by quirky architecture, imaginative food and vibrant street life. Cucina Romana, is unique to Rome and vastly different from every other part of Italy.

NYC's long immigration history and numerous urban and ethnic clusters have greatly influenced its food and culture. Steeped in rich history, Washington, D.C. is home to all three branches of the government - but it's not all politics and power suits.

Over the past decade, Nashville has evolved beyond a destination for country music - it's a culinary powerhouse too. Once known for deep-dish pizza and hot dogs, Chicago is quickly becoming one of the country's most revered culinary destinations.

Fine dining or a traditional plate lunch in Honolulu, there's no mistaking that myriad cultures influence the islands' culinary flavors. In L.A., go beyond Hollywood hot spots - these folks serve authentic dishes from across the world.

Amsterdam is a city unlike any other. As the capital of the Netherlands, it's home to a plethora of historic sights and culinary delights. Known as The City of Light, Paris can feel anchored in another time, while a dynamic food scene keeps evolving.

In Dublin, verdant fields yield impeccable produce, and the coastal waters offer the finest seafood. Copenhagen's food scene caters to all, and regardless of where you eat, it's high quality, locally sourced, and globally inspired.

Barcelona is defined by quirky architecture, imaginative food and vibrant street life. Cucina Romana, is unique to Rome and vastly different from every other part of Italy.

NYC's long immigration history and numerous urban and ethnic clusters have greatly influenced its food and culture. Steeped in rich history, Washington, D.C. is home to all three branches of the government - but it's not all politics and power suits.

Over the past decade, Nashville has evolved beyond a destination for country music - it's a culinary powerhouse too. Once known for deep-dish pizza and hot dogs, Chicago is quickly becoming one of the country's most revered culinary destinations.

Fine dining or a traditional plate lunch in Honolulu, there's no mistaking that myriad cultures influence the islands' culinary flavors. In L.A., go beyond Hollywood hot spots - these folks serve authentic dishes from across the world.

Amsterdam is a city unlike any other. As the capital of the Netherlands, it's home to a plethora of historic sights and culinary delights. Known as The City of Light, Paris can feel anchored in another time, while a dynamic food scene keeps evolving.

In Dublin, verdant fields yield impeccable produce, and the coastal waters offer the finest seafood. Copenhagen's food scene caters to all, and regardless of where you eat, it's high quality, locally sourced, and globally inspired.

Jen travels to Peru where she monkeys around in the famous Peruvian rain forest and climbs up Machu Picchu.

Join Katie on the trip of a lifetime as she travels through Chiang Rai, Thailand, bounces over to Bali, and absorbs the sights of Sydney, Australia.

Frankie explores the historic cities of Bologna, Genoa and Rome while he stuffs his face - Italian style.

Andrew Gunadie aka Gunarolla heads to Southeast Asia for Lunar New Year; travel photographer Lily Rose checks in at a once-in-a-lifetime beach resort in Bora Bora.

Julie heads South of the border to face her fear of heights in Tulum, take in some waves in Ensenada, and participate in Día de los Muertos in Mexico City.

From a lawyer to an actor to an insurance analyst, Stephanie discovers a world of folks who've turned their passion for cooking into side hustle food businesses. From dumplings, sushi and pretzels she explores how how they balance their day jobs.

Chef Stephanie Izard has a secret to share; if you're just eating at restaurants, you might be missing out.

Stephanie meets 3 cooks who use fire in different ways to create distinct dishes. Using their love of cooking over an open flame; these cooks introduce her to the diverse flavors of Armenia; a classic Italian hero, and infrared grilled Brazilian BBQ.

From a chef creating dishes that combine her Mexican and Indigenous heritage to a pizza pop up that improvs with farmers market ingredients to a backyard-run Indigenous dinner series, Stephanie Izard meets cooks taking their lead from the land.

Stephanie challenges herself to learn more about Caribbean food. Meeting with home cook Kat Williams, who teaches her about Jerk chicken and the art of rice and peas and then restaurant owner Chef Tony who shows her the secret to oxtail.

Stephanie highlights the diversity of Middle Eastern cuisine through the lens of street food. Cooking Pakistani kebabs with home chef, Izza Khan, and then learning the complexity of Israeli street food at Dr. Sandwich.

Stephanie joins home chef, Fernando Carrillo, for a backyard BBQ and a trip to LA institution Carnitas el Momo.

From a lawyer to an actor to an insurance analyst, Stephanie discovers a world of folks who've turned their passion for cooking into side hustle food businesses. From dumplings, sushi and pretzels she explores how how they balance their day jobs.

Chef Stephanie Izard has a secret to share; if you're just eating at restaurants, you might be missing out.

Stephanie meets 3 cooks who use fire in different ways to create distinct dishes. Using their love of cooking over an open flame; these cooks introduce her to the diverse flavors of Armenia; a classic Italian hero, and infrared grilled Brazilian BBQ.

With the help of a guide, Stephanie Izard explores the underground secret pizzas of Los Angeles, including an off-menu pizza at a cinnamon bun pop-up, apartment-cooked limited drop specials and gourmet sourdough pies made in pizza van's mobile oven.

Jen travels to Peru where she monkeys around in the famous Peruvian rain forest and climbs up Machu Picchu.

Join Katie on the trip of a lifetime as she travels through Chiang Rai, Thailand, bounces over to Bali, and absorbs the sights of Sydney, Australia.

Frankie explores the historic cities of Bologna, Genoa and Rome while he stuffs his face - Italian style.

Andrew Gunadie aka Gunarolla heads to Southeast Asia for Lunar New Year; travel photographer Lily Rose checks in at a once-in-a-lifetime beach resort in Bora Bora.

Julie heads South of the border to face her fear of heights in Tulum, take in some waves in Ensenada, and participate in Día de los Muertos in Mexico City.

Chef Stuart O'Keeffe sears up some scallops with smashed crispy fingerlings and roasted tomatoes. He also dishes up an herbed salad, a light and refreshing vodka cocktail, and a fresh and creamy strawberry parfait.

Chef Logan Sandoval serves up a hot fried chicken sandwich on a homemade furikake bun with Japanese mayo and southern-style slaw. On the side, he preps deliciously crispy hand-cut fries - dig in to this fried feast!

LA Native Chef Angie Lee's Baja shrimp and rockfish ceviche gets a citrusy twist. Mexican sea bass is served with a colorful corn slaw and spicy grilled pineapple, and fried churros with gooey chocolate are for dessert.

Irish Chef Stuart O'Keeffe shows us how to make his perfect lemon & garlic roast chicken. A simple panzanella and burrata salad is up next, followed by his chewy no-bake crispy date cookies, which are to die for.

Sweet potatoes and a sweet tooth - Frankie's got you covered on the cheap and full of nutrition. Some times, you've got to indulge!

Prepping meals at home is cheaper and way more nutritious! Frankie makes portable breakfasts for the work week and forays into the stuffed dough of different cultures.

When it comes to delicious dinners, isn't everything better with cheese? We've got bacon cheeseburger bombs, potato cheese pie, even deep-fried grilled cheese! Lactose intolerant folks beware - this is a cheesy doozy.

Sometimes you want a whole lotta food and sometimes just a taste. Luckily you can get all the flavor you need in a smaller size with these mini onion blossom bites, tiny taquitos, and bacon cheeseburger bombs.

Get your grub on with these sumptuous stuffed savory meals. We're making gravy stuffed biscuits, giant ravioli, and pesto pockets to fill up your dinner plate and your belly!

Who needs a main meal when you can fill up on appetizers? From cauliflower fritters, to chicken wings, to tiny taquitos we're starting this party off right!

Guy takes a trip on the floating markets of Thailand, gathers barnacles on the deadly cliffs of Portugal, and throws a drool-worthy feast in Melbourne.

Guy discovers that island life is not all ocean swims and sun bathing... at least not while sourcing matcha in Japan, deadly Stone Fish in the Philippines and ingredients for a local feast in Orcas Island.

Green markets, fish markets, all the markets! Guy heads to Italy, Japan, and the California's Central Coast and discovers where some of the oldest, most sacred and freshest ingredients come from.

From Sicilian pistachios grown in the shadow of Mount Etna to an epic feast under the California Redwoods Guy travels to some of the most visually stunning areas in the world to source and cook with amazing ingredients.

Chef Derrell Smith shares his Guys' Night Out favorite moment and meal of lemon pepper chicken wings and loaded fries from his days in Houston playing football. Solo meals also sizzle with Nashville Hot Chicken and Waffles and Curry Chicken Salad.

It's holiday time and Chef Derrell is feeling festive and making a feast fit for a king with crown roast and sweet potato gratin. A Monte Cristo sandwich screams Christmas for a solo dish and is delivered with sweet and snowy powdered sugar on top.

Just because you're dorm living, road tripping, motel living, or haven't gotten that bachelor pad in shape yet, doesn't mean you can't make tasty meals from some handy kitchen (and non-kitchen) appliances. No Kitchen? No problem.

Spring is in the air which means a whole new world opens up in the produce department, especially all the greens. Frankie teaches us how to cook with mother nature, spring-style. It's tasty, seasonably affordable, and pretty to look at.

To kick off Day of Gluttony, Harry and Bruce hit 24 spots in their hometown of San Francisco - from donuts and coffee to cocktails and BBQ.

Harry and Bruce head North to Toronto to take down 24 of the city's top restaurants in 24 hours.

The Day of Gluttony takes over the Big Apple, as Harry and Bruce skate their way across the city, looking for the best food and drinks in NYC.

Harry and Bruce touch down in Chicago to hit 24 of the city's top restaurants in 24 hours.

The Day of Gluttony hits French Canada's culinary epicenter to take in some of the culture and amazing food on offer in historic Montreal.

The Day of Gluttony heads South as Harry and Bruce take on The Big Easy, and learn a thing or two about Southern cuisine, and New Orleans voodoo.

Harry and Bruce head North to Toronto to take down 24 of the city's top restaurants in 24 hours.

The Day of Gluttony takes over the Big Apple, as Harry and Bruce skate their way across the city, looking for the best food and drinks in NYC.

Harry and Bruce touch down in Chicago to hit 24 of the city's top restaurants in 24 hours.

The Day of Gluttony hits French Canada's culinary epicenter to take in some of the culture and amazing food on offer in historic Montreal.

The Day of Gluttony heads South as Harry and Bruce take on The Big Easy, and learn a thing or two about Southern cuisine, and New Orleans voodoo.

Just because you're dorm living, road tripping, motel living, or haven't gotten that bachelor pad in shape yet, doesn't mean you can't make tasty meals from some handy kitchen (and non-kitchen) appliances. No Kitchen? No problem.

Spring is in the air which means a whole new world opens up in the produce department, especially all the greens. Frankie teaches us how to cook with mother nature, spring-style. It's tasty, seasonably affordable, and pretty to look at.

Sweet potatoes and a sweet tooth - Frankie's got you covered on the cheap and full of nutrition. Some times, you've got to indulge!

Prepping meals at home is cheaper and way more nutritious! Frankie makes portable breakfasts for the work week and forays into the stuffed dough of different cultures.

When it comes to delicious dinners, isn't everything better with cheese? We've got bacon cheeseburger bombs, potato cheese pie, even deep-fried grilled cheese! Lactose intolerant folks beware - this is a cheesy doozy.

Sometimes you want a whole lotta food and sometimes just a taste. Luckily you can get all the flavor you need in a smaller size with these mini onion blossom bites, tiny taquitos, and bacon cheeseburger bombs.

Get your grub on with these sumptuous stuffed savory meals. We're making gravy stuffed biscuits, giant ravioli, and pesto pockets to fill up your dinner plate and your belly!

Who needs a main meal when you can fill up on appetizers? From cauliflower fritters, to chicken wings, to tiny taquitos we're starting this party off right!

Green markets, fish markets, all the markets! Guy heads to Italy, Japan, and the California's Central Coast and discovers where some of the oldest, most sacred and freshest ingredients come from.

From Sicilian pistachios grown in the shadow of Mount Etna to an epic feast under the California Redwoods Guy travels to some of the most visually stunning areas in the world to source and cook with amazing ingredients.

Chef Derrell Smith shares his Guys' Night Out favorite moment and meal of lemon pepper chicken wings and loaded fries from his days in Houston playing football. Solo meals also sizzle with Nashville Hot Chicken and Waffles and Curry Chicken Salad.

It's holiday time and Chef Derrell is feeling festive and making a feast fit for a king with crown roast and sweet potato gratin. A Monte Cristo sandwich screams Christmas for a solo dish and is delivered with sweet and snowy powdered sugar on top.