Tastemade Food and More

Chef Derrell Smith is tackling his favorite take-out foods at home, serving up Chinese American menu staples with General Tso's chicken, bok choy and delicious egg rolls. His mystery meal will hopefully be restaurant worthy and packed with flavors.

Chef Derrell Smith is starting off the New Year on a healthy kick making delicious dishes including cauliflower steaks with homemade chimichurri sauce, tomatoes and burrata, cauliflower crust veggie pizza and a mystery dish that will be guilt-free.

Make your Halloween Party the talk of every boy and ghoul in the neighborhood! Whether it's the poisoned apples, the drippy candle cakes, coffin pies or savory treats (or tricks) - these delicious bakes will surely delight and scare.

Time to dig in to the one holiday of the year that is all about the food! Think outside the pumpkin pie crust for these four unique offerings. Mia's got you covered with the bread, two show-stopping desserts, and a creative way to use your leftovers!

Cookies are the number one baked item during the holidays. Mia shows us how to make some new and inspiring recipes; from buttercream stickers to zebra shortbread leading to a final bake that will make any cookie lover do a double take!

Let's celebrate gingerbread! From a bundt cake, to a tasty cookie, and finally the ultimate gingerbread house!

Host the ultimate holiday party with these sweet and savory recipes for a crowd! Create a spread for all to enjoy. Mia will whip up wintery bark, bake a savory holiday wreath, and design a cupcake tree complete with sugared and pipped ornaments.

Mia is ringing in the new year with these chic bakes. Fortune cookies for luck, a champagne dessert, a gilded, tuxedo inspired cake-over, and a cocktail to keep you awake until midnight. The only thing missing from the celebration is the ball drop!

Ben Hundreds hits restaurants inspired by heritage, including Cobi's - where maximalism meets Southeast Asian, the California comfort food of Alta Adams and Yangban Society's colorful Korean-American deli concept. Plus the best tacos in LA.

Ben Hundreds spins through his hometown of L.A. visiting Chifa, a fashion-infused Peruvian/Chinese restaurant, authentic Mexican at La Casita Mexicana and Motherwolf - Evan Funke's opulent Roman spot. Plus art galleries, shopping and burgers.

Ben Hundreds explores heritage-inspired spots in Boston including La Royal, dinner party-inspired Peruvian seafood restaurant, handmade German goodness at Bronwyn and over-the-top tiki culture at Wusong Road; plus the best oysters in town.

Ben Hundreds gets neighborhood goodness at Bonnie's, a truly original Cantonese American concept, mind-blowing plant-based bites and retail at Aunts Et Uncles, and chophouse revival at Gage & Tollner. Plus art galleries, shopping and best pizza.

Chaat is a typical Indian food that has become its own cuisine in India. In this episode we will meet some famous actors who show us their favourite chaats while talking about the beauty industry in India.

From Pole dancing to Ed- Tech to Sustainable fashion, we explore the unique world of startups in India while discovering what they eat everyday for lunch.

India is famously known for its arranged marriages, but when there are 1.4 billion people there are so many possibilities. This episode is all about love and the best kind of food - Home Food.

From a chef making Italian pasta with Mexican flavors to a groundbreaking functional cocktail bar to a couple that roasts whole goats behind a tire shop, Stephanie Izard finds unique eateries serving up one-of-a-kind food.

Ben Hundreds gets neighborhood goodness at Bonnie's, a truly original Cantonese American concept, mind-blowing plant-based bites and retail at Aunts Et Uncles, and chophouse revival at Gage & Tollner. Plus art galleries, shopping and best pizza.

Ben Hundreds explores cutting edge concepts in NYC including Michelin star-winning Contra and Wildair, Madame Vo, a Vietnamese restaurant inspired by powerful women and Dhamaka an explosive Indian eatery. Plus shopping, art and best sandwiches.

India is known for its diversity of people who have come from far away lands to make it their home. In this episode we meet expats and early settlers of India like the Persians and find out from them what keeps them in India.

Music is ingrained deep into the roots of India with each region boasting of its own unique flair. Shrim meets local musicians who boast about their music while eating something all Indians love: Indo Chinese food.

Chaat is a typical Indian food that has become its own cuisine in India. In this episode we will meet some famous actors who show us their favourite chaats while talking about the beauty industry in India.

From Pole dancing to Ed- Tech to Sustainable fashion, we explore the unique world of startups in India while discovering what they eat everyday for lunch.

India is famously known for its arranged marriages, but when there are 1.4 billion people there are so many possibilities. This episode is all about love and the best kind of food - Home Food.

From a chef making Italian pasta with Mexican flavors to a groundbreaking functional cocktail bar to a couple that roasts whole goats behind a tire shop, Stephanie Izard finds unique eateries serving up one-of-a-kind food.

Ben Hundreds gets neighborhood goodness at Bonnie's, a truly original Cantonese American concept, mind-blowing plant-based bites and retail at Aunts Et Uncles, and chophouse revival at Gage & Tollner. Plus art galleries, shopping and best pizza.

Ben Hundreds explores cutting edge concepts in NYC including Michelin star-winning Contra and Wildair, Madame Vo, a Vietnamese restaurant inspired by powerful women and Dhamaka an explosive Indian eatery. Plus shopping, art and best sandwiches.

Money can be tight around the holidays. From the $3 cookies you will have to try to believe, to a show-stopping $25 trifle, Mia has got you covered - just because you're on a budget doesn't mean you have to skimp on style or taste!

Join Mia on a trip around the world - without leaving the kitchen! From the Japanese Christmas Cake to Jewish Rugelach to German Pfeffernüsse to Mexican Buñuelos. Your taste buds will get a tour with these holiday bakes from around the world.

Tis the season for gift giving! Mia walks us through her favorite pastry presents to give to loved ones. From classic cookie gift tins to no bake cheesecakes to savory bakes of cheese and crackers. There is something here for everyone on your list.

Make your Halloween Party the talk of every boy and ghoul in the neighborhood! Whether it's the poisoned apples, the drippy candle cakes, coffin pies or savory treats (or tricks) - these delicious bakes will surely delight and scare.

Time to dig in to the one holiday of the year that is all about the food! Think outside the pumpkin pie crust for these four unique offerings. Mia's got you covered with the bread, two show-stopping desserts, and a creative way to use your leftovers!

Cookies are the number one baked item during the holidays. Mia shows us how to make some new and inspiring recipes; from buttercream stickers to zebra shortbread leading to a final bake that will make any cookie lover do a double take!

Mia is ringing in the new year with these chic bakes. Fortune cookies for luck, a champagne dessert, a gilded, tuxedo inspired cake-over, and a cocktail to keep you awake until midnight. The only thing missing from the celebration is the ball drop!

Ben Hundreds hits restaurants inspired by heritage, including Cobi's - where maximalism meets Southeast Asian, the California comfort food of Alta Adams and Yangban Society's colorful Korean-American deli concept. Plus the best tacos in LA.

Ben Hundreds spins through his hometown of L.A. visiting Chifa, a fashion-infused Peruvian/Chinese restaurant, authentic Mexican at La Casita Mexicana and Motherwolf - Evan Funke's opulent Roman spot. Plus art galleries, shopping and burgers.

Ben Hundreds explores heritage-inspired spots in Boston including La Royal, dinner party-inspired Peruvian seafood restaurant, handmade German goodness at Bronwyn and over-the-top tiki culture at Wusong Road; plus the best oysters in town.