Food Netwrk+1

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto.

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta.

The Bikers embark on a big Baltic adventure! The papers are awash with stories of Russia's latest 'anti-western' political play and both Si and Dave are slightly nervous.

Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas.

Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.

Fish And Chips/Sausage & Mash Pie. Jamie Oliver takes a favourite takeaway, fish and chips, and gives it a healthy makeover. Plus, he creates a tasty sausage and mash pie.

Jamie Oliver spices up dinner with his take on peri peri chicken. Plus, he makes smoked haddock fishcakes with a beautifully creamy chive sauce.

Ina Garten shares her favourite international pasta recipes. She prepares conchiglie al forno, sweet and savoury noodle kugel and Szechuan noodles.

Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers.

The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries.

Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper.

James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore.

James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding.

James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles.

James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau.

The Bikers embark on a big Baltic adventure! The papers are awash with stories of Russia's latest 'anti-western' political play and both Si and Dave are slightly nervous.

Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas.

Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.

Fish And Chips/Sausage & Mash Pie. Jamie Oliver takes a favourite takeaway, fish and chips, and gives it a healthy makeover. Plus, he creates a tasty sausage and mash pie.

Jamie Oliver spices up dinner with his take on peri peri chicken. Plus, he makes smoked haddock fishcakes with a beautifully creamy chive sauce.

Ina Garten shares her favourite international pasta recipes. She prepares conchiglie al forno, sweet and savoury noodle kugel and Szechuan noodles.

Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers.

The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries.

Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper.

James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake.

James's trip along the south coast continues in Dorset with pal and award-winning chef, Paul Ainsworth. They enjoy a gorgeous beachside barbeque.

Guy Fieri scours the US for amazing food. He checks out ramen in St. Petersburg, FL and a funky joint frying up chicken gizzards in Lansing, MI.

Guy Fieri hunts down standout sandwiches. He tries a primo pork burger in Longmont, CO, and some serious spice with fiery Thai specialties in Los Angeles.

Guy Fieri heads to college towns for top grade cuisine. In Columbus, OH, he finds a pierogi paradise and in Boulder, CO, a Thai joint serves knockout noodles.

Guy Fieri digs into a late-night joint serving breakfast in LA and a barbecue spot smoking up pork belly dumplings in Phoenix.

Adam is in San Juan, Puerto Rico, sampling an enormous deep-fried pork chop, a churrasco steak sandwich and his biggest challenge yet: a nine-pound steak platter.

Adam Richman is in Richmond, Virginia, for saucy smoked spareribs, an enormous 'battleship' sandwich and a spicy challenge you'd have to be stupid to face.

Buddy, Mauro and their families are in Disney World to make cannolis for the Epcot Food and Wine Festival.

Magazines, A Mega Screen & Maurizio. Buddy makes a scrummy cake for O Magazine. And Anthony wants to drive less and bake more, but first he needs to find a replacement for himself.

James and his mate Mark Jordan rev up their motorbikes to discover the delights of Guernsey. They sample the local speciality of Gache cake.

The Bikers fall in love with the beautiful, tranquil lakes of Finland and enjoy a completely different change of pace from the intensity of St Petersburg.

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish.

Italian. Ree Drummond makes a trio of marvellous 16-minute Italian meals. She serves up a speedy pork scaloppini dinner plus steak pizzaiola.

Jamie rustles up a family-friendly version of a delicious butter chicken. Plus, he shares a salmon en croute that is a real midweek winner.

Jamie Oliver makes a beautiful veggie toad-in-the-hole with portobello mushrooms. Plus, he enjoys the perfect steak night date with Jools.

Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad.

Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake.

Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker.

The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated.

James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate.

James Martin, one of Britain's top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate.

James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make.

James Martin modernises classic cakes. He creates a fantastic chocolate cake with a fizzy cola twist. Plus, a magnificent boiled orange and brazil nut cake.

The Bikers fall in love with the beautiful, tranquil lakes of Finland and enjoy a completely different change of pace from the intensity of St Petersburg.

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish.

Italian. Ree Drummond makes a trio of marvellous 16-minute Italian meals. She serves up a speedy pork scaloppini dinner plus steak pizzaiola.

Jamie rustles up a family-friendly version of a delicious butter chicken. Plus, he shares a salmon en croute that is a real midweek winner.

Jamie Oliver makes a beautiful veggie toad-in-the-hole with portobello mushrooms. Plus, he enjoys the perfect steak night date with Jools.

Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad.

Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake.

Ten passionate home bakers take part in a bake-off to test every aspect of their baking skills as they battle to be crowned the Great British Bake Off's best amateur baker.

The eight home bakers who made it through the first round are taken to Scone Palace near Perth in Scotland to make biscuits and teatime treats. Two more bakers will be eliminated.

Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.

Casey Webb heads to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

Johnny Bananas calls out fellow Worst Cooks in America competitor Mark Long, and Michael Hung settles a grudge with Chris Oh.