Food Netwrk+1

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

Ree makes dinner for her father-in-law, Chuck. The menu includes all his favourites, from Chuck's enchiladas to quick roasted salsa to apple crisp for dessert.

Ree cooks for her always-hungry teenage sons. She makes buffalo chicken totchos, a fun twist on pizza with her broccoli cheese Stromboli and a one-pot beef noodle skillet.

James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.

The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries.

Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper.

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto.

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta.

In a high-risk challenge, the ten remaining chefs must dive into choppy waters to retrieve their basket ingredients.

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar.

Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee.

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia.

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

After noticing discrepancies in sales, the owner of ShoreFyre in Honolulu contacts Charles Stiles. Is there a related problem with the surf shop next door.

When Chef Chai, owner of his namesake restaurant in Honolulu, notices multiple ticket voids, he contacts Charles Stiles to investigate.

Secret Proposal, Patients And Privacy Please. Buddy gets a visit from Leah, a seven-year-old baker he met in Malaysia. Mauro and Madeline help a young man propose to his sweetheart.

Enduring Love, An Ending And Edited Out. Buddy recreates a 6-tier wedding cake for Lisa's grandparents' anniversary. Plus, Grace ruffles some feathers with a new training video.

James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup.

The Bikers journey from Chicago to St Louis for a wholesome bite into the story of America. They discover hickory smoked BBQ meat and an Italian beef sub roll.

Kardea Brown makes a wine-inspired meal of steak, potatoes and a hearty green salad served with a creamy dessert and some sweet sangria.

Happy Birthday, Bryon! Kardea Brown celebrates her boo's most recent trip around the sun with stuffed shells, a nutty salad, garlicky biscuits and a berry cheesecake.

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues.

Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs.

Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake.

Mary returns to the city where she learned to cook, Paris. She gets inspiration to make a scrumptious croque monsieur and some irresistible crab blinis.

In Castile and León, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak.

In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, and tastes Vermouth. He cooks calamari, roast pork and leg of lamb.

The Bikers journey from Chicago to St Louis for a wholesome bite into the story of America. They discover hickory smoked BBQ meat and an Italian beef sub roll.

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

Ree prepares speedy seafood done four ways. She makes coconut shrimp and mango dipping sauce Greek grilled salmon with veggies, and a mixed seafood pasta.

Ree's quarterback teens have a big game coming up so she makes their favourite food, including meatball subs, spicy mac and cheese, and confetti blondies.

In Castile and León, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak.

Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake.

Mary returns to the city where she learned to cook, Paris. She gets inspiration to make a scrumptious croque monsieur and some irresistible crab blinis.

Tales From The Land. Sophie visits previously abandoned land that is now pursuing regenerative farming. Later, she makes jam with apricots, saffron and honey.

Any Chance To Eat. It's Sophie's birthday and she makes lemon fritters and celebrates with friends. It's also festival time, so the whole town celebrates.

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto.

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta.

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio.

Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food.

The owner of Lenny's Deli in Los Angeles asks Charles to investigate a baker who he fears is taking artistic licence with cake orders.

The owner of Corbin Bowling Center needs help with complaints about rowdy customers. The mystery diners find the staff are condoning reckless behaviour.

Holly Jolly Hoboken and Ugly Sweaters. It's the holiday season, and team makes a cake for the New York Botanical Garden train show. Plus, the team creates an 'ugly sweater' cake.

Buddy is challenged to create a piñata cake by two 11-year-old DJs. Plus, two expectant mothers order gender-reveal cakes - will it be pink or blue.

Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti.

Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta.

Dave and Si go fishing on the Big Piney River in Missouri, before cooking up blackened fish and dirty corn. Plus, they visit a soul food joint in Oklahoma.

Kardea Brown roots for the home team with a winning lineup of cheesy sandwiches, spicy chicken and portable pies.

Kardea Brown prepares a meal for her bestie featuring the flavours of Charleston, like pimiento cheese straws, boiled peanut salad and more.

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

Ina goes for Italian-style simplicity with some with new ideas and recipes for tomato feta pasta salad, lobster mac and cheese, and two fool-proof sauces.

Ina shares ideas and recipes for the perfect way to end a meal. Recipes include chocolate-dipped strawberries, lime meringue tart and peach and blueberry crumbles.

It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul.

Mary sets out on a culinary adventure along the Thames. She starts at the Henley Rowing Club, where she treats the team to some delicious wraps.

In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew.

In Extremadura James meets an award-winning tortilla chef. He sees Iberico pigs and makes dishes including a bean stew, pork chops and lizard.

Dave and Si go fishing on the Big Piney River in Missouri, before cooking up blackened fish and dirty corn. Plus, they visit a soul food joint in Oklahoma.

Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour.

It's Ree and Ladd's birthdays so they celebrate with skillet spaghetti with meatballs and garlic bread. Then, they enjoy a black forest cake for dessert.

Ree Drummond answers questions from friends, townsfolk and visitors to Pawhuska. She shares her ribeye banh mi Vietnamese sandwich plus other tasty recipes.

In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew.

It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul.

Mary sets out on a culinary adventure along the Thames. She starts at the Henley Rowing Club, where she treats the team to some delicious wraps.

Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis.

Jamie Oliver shows how to make a foolproof salmon traybake, super-easy tomato fritters, and roasted rolled pork with a risotto.

Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie.

Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA.

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio.

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

Tired of being mistreated, the waiting staff of a California restaurant contacts Charles to do a reverse sting on their employer. The mystery diners investigate.

Damian, the owner of Doffo Winery in California, contacts Charles after noticing wine barrels missing from stock. The mystery diners go undercover to investigate.

The team creates a sugar-craft cake to mimic beautiful glass art. And Lisa takes a special order for a family patriarch's 100th birthday.

Mauro gets a very sweet cake order for a Father-Daughter dance. Buddy takes an order from a bride-to-be for her bachelorette party.

The Smell And Taste Of Sunshine. Sophie joins experts in search of summer herbs. At home, she makes a simple grain salad with basil, parsley and mint topped with shaved asparagus.

Salt is crucial for flavour and preservation. Sophie visits incredible salt pans and meets a farmer growing sweet onions in the sand near the beach.

Dave and Si are on the trail of Oklahoma's famous beef. They try a classic T-Bone steak in Oklahoma City and make delicious sweet potato brownies.

Kardea Brown serves up a Southern fish fry with gravy-coated snapper, seafood rice, a citrusy pound cake and something sweet to sip on.

Aw, Shucks! Kardea Brown gives her oyster roast a light and hearty makeover with roasted oysters, crab Rangoon wonton cups, easy Brunswick stew and more.

Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens.

Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings.

Ina shares recipes that work for kids and adults alike that are fun to make and delicious to eat. On the menu are white pizzas with arugula and double fudge cake.

It's out with the old and in with the new as Ina shakes up Thanksgiving. She roasts a turkey with truffle butter, then puts a new spin on stuffing and side dishes.

The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper.

On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon.

In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana.

James explores Cadiz with chef Jose Pizarro, then cooks John Dory and langoustines from the food market. Plus, he visits the amazing salt marshes.

Dave and Si are on the trail of Oklahoma's famous beef. They try a classic T-Bone steak in Oklahoma City and make delicious sweet potato brownies.

Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens.

Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings.

Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes pork tenderloin with herby mustard cream and mac and cheese primavera.

Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish.

In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana.

The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper.

On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon.

Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch.

Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of rosé sangria.

Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet.

Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens.

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California.

Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio.

Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California.

Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore.

The owners of Hot Red Bus near LA contact Charles after hearing their restaurant is open on the one day it should be closed. What's going on when the doors are locked.

Charles helps a former client, Nico, owner of Capo's Speakeasy in Las Vegas. He needs assistance with his personal chef. Is he cooking up trouble.

Buddy creates a robot cake for a gala honouring an advanced robot. Plus, Mary helps a five-year old girl's dream for a unicorn birthday cake come true.

Steampunks, Kiwi Cake, And Babysitting Jitters. The team creates an amazing three-piece steampunk-inspired cake. And Buddy makes a special cake for New Zealanders living in New York.

Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio.

Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis.

Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California.

Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio.

Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, including risotto cakes, pasta a pecorino, and fresh cream of tomato soup.

A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds.

Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues.

Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs.

Ina makes some packed lunches a step above the norm. This is portable food with full on flavour for two friends nearby that are desk bound.

Ina's card shark friends are coming over to play bridge but this time Ina is shaking things up with a pre-game BBQ and her twists on the BBQ classics.

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto.

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta.

Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis.

In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland.

In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake.

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes.

Making It Up Isn't Making Do. Food writer Nigel Slater demonstrates how to make hot chicken cakes with a herb mayo. And, he cooks a delicious bean soup.

Nigel uses leftovers from his Sunday roast to make chicken salad with couscous and oranges. And, he uses surplus mash potato to create bubble and squeak cakes.

Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream.

Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese.

Nigel demonstrates how to cook a scrumptious sticky chicken with lemon and honey. Plus, he makes an ambitious dish with pork meatballs and anchovies.

Nigel whips up a warming Moroccan style chicken casserole that's perfect for cold winter nights. And, he makes a quick vegetable curry.

Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce.

Nigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies.

Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry.

Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry.

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto.

Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta.

Guy Fieri gets funky with jerk chicken in California, duck confit banh mi in Nevada, and a lion's mane sandwich in North Carolina.

Guy Fieri digs into braised beef noodles in Sacramento, a mighty meat sauce in Palm Beach Gardens, and a bodacious bean burger in San Jose.

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia.

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.