Food Netwrk+1

Sophie goes to meet one of the online Puglian cooks she admires, and then tries to tempt the card playing locals into teaching her how to play Scopa.

Sophie visits the baroque city of Lecce, and one of Italy's most famous deserts is on the menu. Sophie then reflects on her passion for Puglia.

The Bikers cook the perfect dishes for cosy suppers. They give a new take on classic steak and chips, serve up delicious Indonesian pork stew, and a sticky gingerbread.

Kardea invites a few of her friends over for game day. She serves Carolina BBQ chicken wings, turkey sliders and peanut and pistachio caramel popcorn.

Kardea hosts a fabulous Friendsgiving feast! She serves up a tasty Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread.

Jamie cooks tasty grilled steak, ratatouille and saffron rice. Plus, he makes blackened chicken, and San Fran quinoa salad.

Jamie rustles up pork steaks, Hungarian pepper sauce and rice. Plus, killer kedgeree, beans, greens and chilli yoghurt.

Ina Garten shares her favourite international pasta recipes. She prepares conchiglie al forno, sweet and savoury noodle kugel and Szechuan noodles.

Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers.

It's Bread Week and the bakers prove themselves in a sweet and savoury signature. There's a special technical that honours the NHS and an artistic showstopper.

Dame Mary Berry joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack.

James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht.

James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats.

The Bikers cook the perfect dishes for cosy suppers. They give a new take on classic steak and chips, serve up delicious Indonesian pork stew, and a sticky gingerbread.

Jamie cooks tasty grilled steak, ratatouille and saffron rice. Plus, he makes blackened chicken, and San Fran quinoa salad.

Jamie rustles up pork steaks, Hungarian pepper sauce and rice. Plus, killer kedgeree, beans, greens and chilli yoghurt.

Ree creates recipes featuring unsung hero ingredients. Canned foods reveal hidden talents in her delectable salmon burgers and spam fried rice.

Ree makes global dishes from her cosy kitchen. She celebrates exotic British food with a full English breakfast and makes a delicious chicken tagine.

James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht.

It's Bread Week and the bakers prove themselves in a sweet and savoury signature. There's a special technical that honours the NHS and an artistic showstopper.

Dame Mary Berry joins caterers at a wedding and shares her tasty celebration recipes. They include an elegant avocado, beetroot and prawn stack.

Marcus celebrates local Mallorcan vegetables with pan fried padron peppers, white asparagus with a warm vinaigrette and a BBQ vegetable feast.

Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish.

What's On The Menu? Ravneet and Mattie gear up to open their unique take on a traditional chop house. They test a pork and mash recipe and a unique Black Forest gateau.

With two months to launch, Ravneet and Mattie are £70k over budget! They test fish and chips with salad, and Ravneet makes her mum's chicken pulao.

Guy Fieri looks for culinary creations you can sink your teeth into! He visits a catering truck full of beef tips, shrimp, and dirty bird wings.

Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit.

Guy Fieri tries knock-out candy apples at a treat truck in Pembroke, North Carolina. Then, he visits an old school Jersey City diner with a new name.

Guy Fieri visits a Ferndale, California, poke truck for some island-inspired flavours! Then, he has frosted pastries in a Palm Desert breakfast spot.

After noticing missing food and merchandise the owners of Epic Rollertainment in Murrieta, California, call Charles and the diners in to find out the truth.

The owner of B-Man's Teriyaki and Burgers in California is concerned by a drop in customer numbers. The diners find a problem with the drive-thru staff.

Holly Jolly Hoboken and Ugly Sweaters. It's the holiday season, and team makes a cake for the New York Botanical Garden train show. Plus, the team creates an 'ugly sweater' cake.

Buddy is challenged to create a piñata cake by two 11-year-old DJs. Plus, two expectant mothers order gender-reveal cakes - will it be pink or blue.

Guy Fieri finds new takes on the classics! He visits a place in Palm Desert, California, that serves avocado fries and a burger with an Italian accent.

Guy Fieri hits up a joint in Knoxville, Tennessee, where the food comes straight to your car. Then, he samples spiced crab cakes in Somers Point, New Jersey.

Guy Fieri looks for culinary creations you can sink your teeth into! He visits a catering truck full of beef tips, shrimp, and dirty bird wings.

Guy takes a walk down memory lane in Morehead City, North Carolina, when he stops at a place where the hushpuppies haven't changed a bit.

Ina Garten creates the perfect French dinner party inspired by her trips to France. The menu features a slow-cooked lamb and Provencal French beans.

Ina Garten goes chocolate-mad, with secrets from chocolatier Brigitte Browney. Recipes include tiered chocolate buttercream cake, and rum raisin truffles.

Ina Garten reveals the secrets of cooking with wine and gets tips on cheese and wine pairings. Recipes include beef short ribs and raspberry gratins.

Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold. Her beginners' recipe includes meat loaf, preserved lemons and roasted asparagus.

Ina Garten goes back to basics for husband Jeffrey's birthday. She makes a nostalgic dinner of matzo balls, chicken soup and fillet of beef with gorgonzola sauce.

Ina Garten makes a Tex-Mex meal with her friend Devon Fredericks and her award-winning chilli recipe. Side dishes include tequila lime chicken and guacamole.

Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts.

Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. After, he serves king-sized scallops with a white vermouth sauce.

James Martin hunts for the finest mushrooms in the New Forest. Later, he cooks pasta with cepes, chilli mushrooms, and a coffee and mushroom dessert.

James Martin travels to the Isle of Wight to learn about the process of growing garlic. After his trip, he demonstrates how to make dauphinoise potatoes.

James Martin searches for fresh ingredients at a farmer's market in Aldershot. Later, he cooks some mouth-watering barbeque ribs and roast pork belly.

James Martin is in London to learn from one of the best bakers in the country. Then, he makes olive oil focaccia, anchovy pizza and poppy seed snap.

Tom Kerridge makes a summer Sunday lunch inspired by flavours of holidays abroad. The menu includes barbequed chicken legs marinated in Middle Eastern spices.

Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert.

Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin.

Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips.

Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage.

Tom creates an Italian-style baked pasta dish for vegetarians and meat-lovers. He serves garlic bread, radicchio and spinach salad and a lemon and rosemary polenta cake.

A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch. Also on the menu is a celeriac and potato mash and a delicious fruit crumble with custard.

Tom switches things up with delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas.

Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast.

Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert.

Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts.

Guy Fieri's grabbing iconic Italian sandwiches in Tampa, crispy cod tacos just outside Sacramento, and big-deal birria burgers in South Florida.

Guy Fieri's digging into righteous roast pork in Tampa, and he tries a lights-out lasagna and a fully loaded noodle bowl in Arkansas.

Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA.

Guy Fieri's getting into the funkiest of flavours, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati.