Food Netwrk+1

Ree Drummond serves up simple dishes with an Italian spin. First up, she makes Italian beef sandwiches followed by a spaghetti pizza pie and mozzarella sticks.

Ree celebrates Thanksgiving with delicious dishes to take to holiday parties. She makes caramelized onion and white cheddar mac and pumpkin scones with coffee glaze.

Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup.

James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade.

The bakers put their stamp on a classic pizza, get in a twist with a classic pastry and tackle a Smörgåstårta, a decorative Danish sandwich cake.

Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley.

Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner.

Five days to launch and the menu is still being tested. With only one oven, Ravneet and Mattie host a vibrant street tasting for locals.

After four months of hard work, launch night is finally here. Guests are treated to canapés and cheese pie, but will the foodies and family approve.

Guy searches out some classic joints producing exceptional American food, one of these is a Pennsylvania diner which has been relocated to Miami's South beach.

Guy uncovers some of America's greatest comfort food, including truly decadent French toast, big breakfast in Baltimore and the perfect enchilada in Texas.

Guy travels the country to find local favourites from the east to southwest, stopping at a third-generation café outside Atlanta and a steakhouse in Albuquerque.

Guy takes a southern swing to check out different styles of barbecue, including sweet ribs in Mississippi and tangy pulled pork in New Orleans.

Adam samples a Triple Threat Pork Sandwich in Detroit. And, he travels to Knoxville to take on a gigantic pork burrito challenge that's never been conquered.

Adam visits a historic diner in Rhode Island to try a Triple Murder Burger. And, he is challenged to eat the six-pound Big Ugly Burger at a restaurant in Indiana.

The bakery gets a surprise visit from wrestler Santino Marella as he shows off some trademark moves and orders a massive 'Road to Wrestlemania' cake.

A fashion designer commissions Buddy to make seven fashion-inspired cakes that models will carry down the runway. But will Buddy be on style.

Guy finds America's classic plate, the turkey dinner, at a Boston restaurant where its Thanksgiving every day. Plus, he visits a turkey farm in California.

Guy is on a road trip visiting places that viewers recommended. He visits a Tiki bar in Minneapolis, a 60-year-old joint in Florida and a Hawaiian heaven in Seattle.

Guy Fieri visits some great family-owned restaurants around America. He goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego.

Guy Fieri visits places in America serving up amazing food all day long. He visits Chicago, Philadelphia and San Diego on his quest to find the best all-day grub.

Ina helps serve up a meal for local volunteers. She prepares grilled bread with prosciutto, potato salad, barbecue pork ribs and pear and cranberry crostata.

Ina is demystifying French classics including mussel bisque, apricot butter and apple tarts. Plus, she offers useful tips for cooking French cuisine.

Ina puts a new twist on fruit classics. She learns about desserts such as French nougatine from chef Laura Donnelly and makes wild rice salad and apple chutney.

Ina recreates a Florentine feast in East Hampton. There's a mozzarella master class, Italian drinks tray, shop-bought hors d'oeuvres and baked fish in parchment.

Ina shares vegetable ideas for every day of the week. She prepares dishes including spring green risotto with and warm mushroom salad.

Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake.

Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results.

Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil.

James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle.

James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants.

Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more.

Mary shares her delicious but simple recipes and meets a traditional farmer. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie.

Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue.

Mary shares inspiring dishes full of wholesome goodness. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding.

Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza.

Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie.

Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese.

When You Want To Show Off. Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers.

Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a latte panna cotta that's perfect for special occasions.

Mary visits a garlic farm to taste some of their dishes and learn about the pungent bulb. Plus, she makes a delicious crème caramel and a tasty butternut squash soup.

Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results.

Guy enjoys tasty plates from all over the States. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese.

Guy Fieri uncovers some of the best of the best of a classic: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties.

Guy searches out great American breakfasts, including a diner where they make more than thirty kinds of pancakes and a joint with more than sixty different omelettes.

Guy Fieri chills out sampling ice cream. An Arizona creamery makes Italian gelato in flavours including real apple pie, and a New Orleans eatery has over 400 flavours.