Food Netwrk+1

Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.

The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies.

Molly Yeh puts her own twist on traditional recipes for Passover dinner. On the menu are Asian-inspired scallion and a hearty spiced beef pie.

Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves mouth-watering macaroni salad and creamy macadamia nut pops for dessert.

Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results.

Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta.

Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar soufflé, cheese canapes, and two crowd pleasers - baked brie and baked fontina.

The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off.

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals.

James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew.

James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth.

The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies.

Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results.

Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize.

Four cookie experts design bewitching stained glass cookies and build elaborate Halloween funhouses complete with favourite carnival flavours.

The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off.

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals.

Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal.

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad.

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.

Kolkata's China Town. Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns.