Food Netwrk+1

Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette.

Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star.

It's beet harvest pre-haul time! Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread.

Molly hosts a Mexican-themed brunch club. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad.

Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese.

Jamie Oliver whips up a tasty cauliflower cheese pasta and creates a healthier twist on the chicken Kiev the whole family will love.

Ina throws a celebratory meal for her friend, who has been named the Dean of the Yale Architecture School. She makes a paella salad and goat's cheese platter.

Pizza. Ina's husband learns to make a white pizza. Plus, she prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake.

Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars.

Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes.

Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal.

James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake.

The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses.

James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters.

Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star.

Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese.

Jamie Oliver whips up a tasty cauliflower cheese pasta and creates a healthier twist on the chicken Kiev the whole family will love.

Four fan-favourite kid bakers make pull-apart Halloween cupcakes with one of the hottest peppers around for a $10,000 prize pack.

Duff Goldman invites four kid bakers to create cemetery fault line cakes inspired by classic candy bars for a chance to win a $10,000 prize package.

Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize.

Four kid bakers make Halloween treats in hopes of taking home a $10,000 prize! Hosts Duff Goldman and Maneet Chauhan have some tricks in store.

Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes.

Social media star Adam Purnell gives an in-depth look at his unique restaurant, where everything is cooked outdoors over flame, smoke and charcoal.

In Tom's kitchen, teamwork is the key to success. The lunch menu includes roast pork and cauliflower cheese dish, and baked pears with peanut brittle.

Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet.