Food Network

Ree and the family are throwing a feast for local ranchers. For party food she makes jalapeno poppers, Christmas kabobs, and Christmas ham with raspberry mustard.

To celebrate the holidays, Ree makes some cinnamon rolls as gifts for her friends. And, she makes a feast for the family, prime rib with potatoes and burgundy mushrooms.

Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees.

Rachel Allen shares some recipes for holiday treats, including clementine cake, mincemeat muffins with eggnog icing and a spiced pear and ginger cheesecake.

Rachel Allen shares ideas for festive meals, including French toast with cinnamon mascarpone, glazed ham with bubble and squeak, and turkey and ham pie for the leftovers.

Bake! Rachel Allen gets into the festive spirit with an array of sweet treats. Her Christmas bakes include a traditional cake bursting with dates and festive jam cookies.

Bake! Rachel Allen showcases festive recipes that will impress Christmas guests. She creates a fun gingerbread house and teaches her students how to make perfect mince pies.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Jamie Oliver celebrates a stress-free festive season with a range of easy, delicious no-fuss dishes to get everyone in the Christmas spirit.

Jamie Oliver celebrates a stress-free festive season with a range of easy, delicious no-fuss dishes to get everyone in the Christmas spirit.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

Jamie Oliver and his family prepare for a unique Christmas, from creating edible presents and a gorgeous Christmas dinner to reinventing leftovers.

Jamie serves up his wind-down food, perfect for lazy winter days. Savouries include cheesy pasta, tacos, fish curry and kebabs while sweets include apple pudding and waffles.

Chef Tom Kerridge shares his meat-free recipes for Christmas! The mouth-watering menu includes his puff pastry parcel, ultimate veggie gravy, and white chocolate trifle.

Tom shares his recipes for his favourite meal of the year - Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.

Michel cooks the best produce Southern France has to offer. Friends and family join the festivities as he serves up delicious Christmas dishes and the perfect festive drinks.

Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine.

River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday.

Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale.

Domestic goddess, Nigella Lawson, prepares her favourite festive food. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes.