Food Network

Ree makes easy food on the ranch, with a roasted Greek salad. Then, she stir-fries sesame noodles with mushrooms and makes fried mozzarella bites.

Italian-ish. Ree cooks up ranch-style Italian helped by her kid crew. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese.

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup. Plus, he makes a stunning cauliflower remoulade.

Jamie cooks his incredible avocado pastry quiche, with a delicious cheesy and basil filling. Plus, he shares how to take steak to the next level.

Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake.

Ina makes easy sweet treats like her delicious fruit-filled cranberry and apple cake. Plus, she gets a dessert masterclass from pastry chef, Claudia Fleming.

12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake.

The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts.

In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower.

Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream.

Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds.

Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole.

Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles.

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

Guy Fieri cruises Maui, Hawaii, with his buddy chef Reno Henriques for regional favourites such as moco and kalbi ribs, food truck fare and St. Louis-style barbecue.

Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable.

Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge.

Key To The City & A Key-Tar Cake. Buddy is in for a blast from the past when he is asked to make a retro cake for an 80's tribute band. Plus, he is given the key to his birthplace.

It is the anniversary of the barbershop where Buddy's been getting his hair cut since he was a kid and he wants to make them a cake they won't forget. Will he cut it.

In Copenhagen, Paul Hollywood meets local baker and celebrity - Mette Blomsterberg. She shows him how to bake Kranskake - a delicious almond cookie tower.

Paul Hollywood meets up with Spanish celebrity chef and his friend, Omar Allibhoy, in Madrid. He shows Paul traditional choux pastry treats filled with sweet cream.

The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich.

Labor Day. Ree serves up easy, delicious Labor Day eats. There are crispy wings with hot honey sauce and spicy pimento cheese grits, and divine peach shortcakes.

In Minutes. Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones.

Jamie rustles up a super-fast and delicious crispy breaded chicken for the family. Plus, he transforms a burger by using sweet potato in two ways.

Jamie cooks up a bold sausage casserole, packed full of flavour. Plus, he makes an aubergine salad, served with the quickest homemade flatbreads.

Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs.

Ina celebrates a friend's new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries.

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.

The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition.

In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake.

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes.

James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake.

The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich.

Labor Day. Ree serves up easy, delicious Labor Day eats. There are crispy wings with hot honey sauce and spicy pimento cheese grits, and divine peach shortcakes.

In Minutes. Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones.

Jamie rustles up a super-fast and delicious crispy breaded chicken for the family. Plus, he transforms a burger by using sweet potato in two ways.

Jamie cooks up a bold sausage casserole, packed full of flavour. Plus, he makes an aubergine salad, served with the quickest homemade flatbreads.

Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs.

Ina celebrates a friend's new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries.

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.

The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition.

In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc.

James is in South Wales, accompanied by his mate, top chef Stephen Terry. They discover award-winning Welsh wine and organic Welsh chocolate.

Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis.

Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.

Guy Fieri samples pub food in Minneapolis, Miami and LA, from wild boar gnocchi to a lamb belly BLT. And, he meets Harry Wayne Casey from KC and The Sunshine Band.

Guy Fieri rolls into Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.

Adam tries a local staple in Butte, Montana: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines.

In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge.

Helmet Cake, Healthy Mauro, & Huge Trainers. It's National Train Day, so Buddy and the team have a go at making a huge cake, complete with tunnels for model trains to pass through.

Buddy makes a yummy cake for the Frank Sinatra themed Broadway show Come Fly Away, but trouble is afoot when the ovens start playing up again.

Dave Myers and Si King explore the food of the American South. They start in Memphis, Tennessee, where they try iconic Southern dishes: a soul stew and fried chicken.

The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis.

Ree has four speedy suppers for ideal weeknight meals. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla.

Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs.

Jamie gives traditional roast chicken a delicious French twist. Plus, he cooks his take on a creamy prawn linguine for his mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza. Plus, he whips up prawn toast toasties.

The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream.

Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich.

The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off.

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals.

James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau.

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin.

The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis.

Ree has four speedy suppers for ideal weeknight meals. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla.

Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs.

Jamie gives traditional roast chicken a delicious French twist. Plus, he cooks his take on a creamy prawn linguine for his mentor Gennaro Contaldo.

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza. Plus, he whips up prawn toast toasties.

The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream.

Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich.

The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off.

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals.

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

Mika Leon squares off against Brad Delgado, accusing him of stealing her recipes. Tommy Jobst and Chris Lombardi have an epic burger showdown.

This trip, Guy Fieri tucks into cosmopolitan comfort food. He samples corned beef and cabbage, Ethiopian specialties, and lamb poutine-loaded hot dogs.

Guy Fieri is going carb-crazy this trip! He finds a deli serving up lamb burgers and ribs. And, a Koreatown eatery makes Asian buns and a bacon-corn dish.

Guy Fieri visits small towns with big food! He checks out a butchery cranking out corn dogs and a 1700s inn-turned-gastropub serving a spin on disco fries.

This trip, Guy Fieri goes from Portsmouth to Portland looking for top flavours! He checks out octopus, classic biscuits and gravy, and pork belly tacos.

Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam Emmenecker sandwich challenge.

Adam Richman is in Knoxville, Tennessee, trying out some monumental hand-cut steaks, unique burgers and a five-pound barbecue burrito challenge.

A client orders a giant flip flop cake and the team happily obliges. Later a school asks Buddy to bake a scrummy kid-friendly cake for their students.

Pipes, A Phoenix & A Problematic Kitchen. Buddy bakes a Phoenix Cake, but it's hard work since the ovens are being replaced. Joey tests out the new ovens by making Irish Soda Bread.

Guy checks out restaurants with funky dishes and unique specialties. They include an eatery tucked inside a beer store serving crazy waffle creations.

Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

Guy Fieri samples gumbo in LA, a Minneapolis deli serving meatless meats and a Hawaiian noodle spot dishing out ramen and Vietnamese crepes.

Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad.

Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos.

Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs.

Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes.

Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake.

Ina makes easy sweet treats like her delicious fruit-filled cranberry and apple cake. Plus, she gets a dessert masterclass from pastry chef, Claudia Fleming.

Nadiya Hussain makes baking treats to share with loved ones. She starts with a chilli and cranberry brioche wreath that features an entire baked camembert cheese.

Nadiya Hussain shares some cheap recipes that are rich in flavour. They include a creamy potato rosti quiche, onion pretzels and Nadiya's chocolate fondant.

Nadiya Hussain shares her favourite biscuits and bites. She starts with her own spin on the classic amaretti biscuit before making savoury chicken doughnuts.

Nadiya Hussain shares her favourite party cakes for any occasion, including an eight-layered honey cake and her colourful Mardi Gras-inspired king cake.

James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes.

James journeys to Arles, famous for its Roman architecture and home to Vincent Van Gogh. He cooks a delicious dish using food from the local market stalls.

The Bikers cook the perfect dishes for cosy suppers. They give a new take on classic steak and chips, serve up delicious Indonesian pork stew, and a sticky gingerbread.

Si and Dave cook dishes that turn up the heat! They give a spicy twist on a family favourite with roasted spiced cauliflower cheese, and Caribbean-inspired jerk pork chops.

Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding.

The Bikers cook the perfect dishes to share with the people we love. On the menu are baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.

Adam seeks out off-menu eats in Reykjavik, Iceland. Dishes include a meatball sandwich at a laundromat, and traditional Icelandic delicacies hidden in a bus station.

Adam Richman looks for hidden eats in Greenland. Dishes include reindeer schnitzel, and fried rice that combines Thai and Greenlandic flavours.

Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds.

Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole.

Guy Fieri's grabbing flavour combos that pack a punch, like Greek grub in Naples, pork belly lollipops in Dallas, and next-level ramen in Chicago.

Guy Fieri's diving into Kenyan curried goat in Tallahassee, béchamel arancini in Chicago, and a legit lamb platter in Gainesville.

Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles.

Guy Fieri tucks into big international flavours. He visits a Filipino joint in LA, samples Ethiopian cuisine and enjoys Indian classics in Minneapolis.

Guy Fieri prepares for Turkey Day! In Princeton, NJ, rapper Rev. Run jumps in for crepes and a New Hampshire cafe cooks up terrific turkey meatloaf.

Host Guy tries out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR.