Food Network

The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado.

Kardea gathers friends around the fire pit for a cosy meal. Dinner includes beef and okra stew served with sweet potatoes topped with roasted marshmallows.

Kardea is hanging out with her nieces and nephew. She makes stovetop mac 'n' cheese, baked potato-chip chicken strips, and Charleston milkshakes.

Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo.

Ina's friend creates a fragrant herb box for her garden. In return, Ina makes her a delicious portable supper - lobster cobb rolls, rice salad and tasty mini cakes.

Ina cooks for the weekend and gives the extra food to her friend. She makes chicken pot pie, wheatberry salad and an easy tomato sandwich with basil mayonnaise.

It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final.

Rachel shares her recipes for cakes that make the perfect gift. She makes themed cupcakes to celebrate a new baby and vegan raspberry muffins.

James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc.

James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour.

The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado.

Ree packs some fun treats for a late afternoon picnic with the younger kids. She makes animal crackers, chicken fingers, cucumber sandwiches and salad on a stick.

While Ladd is busy giving lessons on feeding the ranch's cattle, Ree cooks up three comforting make-ahead meals, including chicken casserole and Tex-Mex tamale pie.

Ree Drummond whips up an Asian-inspired feast for her daughter Paige's sleepover. Plus, she makes homemade granola and strawberry pancakes for breakfast.

Ree and her friend throw a graduation party for their daughters. They have a steak and shrimp taco bar and Ree makes tasty treats for the chocolate fountain.

Ina's friend creates a fragrant herb box for her garden. In return, Ina makes her a delicious portable supper - lobster cobb rolls, rice salad and tasty mini cakes.

Ina cooks for the weekend and gives the extra food to her friend. She makes chicken pot pie, wheatberry salad and an easy tomato sandwich with basil mayonnaise.

It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final.

Rachel shares her recipes for cakes that make the perfect gift. She makes themed cupcakes to celebrate a new baby and vegan raspberry muffins.

James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew.

James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth.

Guy Fieri checks out dishes on both sides of the Pacific. There are platefuls of guilty pleasures in LA and in Monterey, CA, a spot on the pier serves fresh fish.

Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts.