Food Network

Mary shares her tips for an easy weekday supper. She makes a delicious Mediterranean platter, lamb dhansak, a quick pasta dish and a crunchy apple crumble.

It's time for a summer party and Mary's serving up tasty dishes best served cold. She makes salmon fillets with herb sauce, fillet of beef and fiery red rice salad.

The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split.

Kardea invites her family over to watch the big game. On the menu are fried chicken wings, Southern devilled eggs and, for dessert, red velvet cupcakes.

Kardea and her boyfriend have a date night with friends. For dinner she makes a savoury peppered skirt steak salad, with chocolate cheesecake for dessert.

Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails.

Ina Garten tests the perfect Thanksgiving dinner for two for a magazine article. Her friend Miguel is designing a table where the decoration doubles as dessert.

Ina creates a beautiful gift basket filled with cranberry muffins, mixed fruit granola and tasty hazelnut truffles. She also makes a liqueur-laced hot chocolate.

The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story.

Rachel bakes cakes that are perfect to share with friends. On the menu are crunchy peanut butter muffins, cardamom yoghurt cake and banoffee blondies.

James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster.

James heads east to the region of Jura where he barbecues duck and uses the apple and pears of a local orchard. Plus, he visits the home of Comte cheese.

The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split.

Cowboy Pete worked hard on the farm all summer and Ree cooks a Tex-Mex dinner to thank him. She serves Carnitas, mango salad and Pete's favourite bean casserole.

Ree cooks her football-crazy sons' favourite tailgate foods. She makes: spicy wings with a cheese dip, sandwich rolls, potato skins and salted pretzel brownies.

Ree reveals how her life and food change during different seasons on the ranch. She makes red wine pot roast, chicken tacos, squash curry soup and more.

Ree whips up the most decadent chocolate treats. There's white chocolate cheesecake, dipped waffle cones, chocolate mousse and a chocolate orange martini.

Ina Garten tests the perfect Thanksgiving dinner for two for a magazine article. Her friend Miguel is designing a table where the decoration doubles as dessert.

Ina creates a beautiful gift basket filled with cranberry muffins, mixed fruit granola and tasty hazelnut truffles. She also makes a liqueur-laced hot chocolate.

The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story.

Rachel bakes cakes that are perfect to share with friends. On the menu are crunchy peanut butter muffins, cardamom yoghurt cake and banoffee blondies.

Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake.

Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. She makes a satisfying, quick and healthy meal.

Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing.

Guy Fieri seeks comfort food from the slopes to the sea. In Utah, a local boy serves a gourmet chivito club and a ski lodge dishes out crispy pork belly.

Guy Fieri takes a seat at the family table! He checks out a sibling-run Vietnamese joint in Utah serving up mum's legendary recipes for authentic dishes.

Guy Fieri cruises round Hawaii for a taste of Oahu. A tiny cafe serves up modern twists on Hawaiian classics and an authentic Hawaiian drive-in cranks out fresh fish.

Guy Fieri checks out unique grills on the mainland and beyond. On the menu - classic Americana with a twist, unusual tacos and huli huli chicken.

After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Bar-B-Que in Texas, wants help.

When Francesco, owner of Zio Cecio in Dallas, hears rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles Stiles to investigate.

Mining Cake, Sailing Santa, And Sister Makeovers. After visiting an old zinc mine that glows, the team makes a cake that really rocks. And the sisters get a cosmetic injection.

A Barter, A Baker, And An Italian Professor. Two tween brothers offer to trade pizza for a pony cake for their sister. Mauro's son has an Italian lesson before a semester in Rome.

Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing.

The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado.

Kardea gathers friends around the fire pit for a cosy meal. Dinner includes beef and okra stew served with sweet potatoes topped with roasted marshmallows.

Kardea is hanging out with her nieces and nephew. She makes stovetop mac 'n' cheese, baked potato-chip chicken strips, and Charleston milkshakes.

Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo.

Ina's friend creates a fragrant herb box for her garden. In return, Ina makes her a delicious portable supper - lobster cobb rolls, rice salad and tasty mini cakes.

Ina cooks for the weekend and gives the extra food to her friend. She makes chicken pot pie, wheatberry salad and an easy tomato sandwich with basil mayonnaise.

It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final.

Rachel shares her recipes for cakes that make the perfect gift. She makes themed cupcakes to celebrate a new baby and vegan raspberry muffins.

James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc.

James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour.

The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado.

Ree packs some fun treats for a late afternoon picnic with the younger kids. She makes animal crackers, chicken fingers, cucumber sandwiches and salad on a stick.

While Ladd is busy giving lessons on feeding the ranch's cattle, Ree cooks up three comforting make-ahead meals, including chicken casserole and Tex-Mex tamale pie.

Ree Drummond whips up an Asian-inspired feast for her daughter Paige's sleepover. Plus, she makes homemade granola and strawberry pancakes for breakfast.

Ree and her friend throw a graduation party for their daughters. They have a steak and shrimp taco bar and Ree makes tasty treats for the chocolate fountain.

Ina's friend creates a fragrant herb box for her garden. In return, Ina makes her a delicious portable supper - lobster cobb rolls, rice salad and tasty mini cakes.

Ina cooks for the weekend and gives the extra food to her friend. She makes chicken pot pie, wheatberry salad and an easy tomato sandwich with basil mayonnaise.

It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final.

Rachel shares her recipes for cakes that make the perfect gift. She makes themed cupcakes to celebrate a new baby and vegan raspberry muffins.

James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew.

James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth.

Guy Fieri checks out dishes on both sides of the Pacific. There are platefuls of guilty pleasures in LA and in Monterey, CA, a spot on the pier serves fresh fish.

Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts.

In Boston, Guy visits a neighbourhood spot spicing up lemongrass chicken and sloppy Joe's with specialty sauces, where he's joined by chef friend Samuel Monsour.

This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza.

After noticing a fall in revenue at his Dallas restaurant, Strokers Ice House, Rick needs to convince his retired mother to resume her position as manager.

After complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles Stiles to investigate.

Dinosaurs, Brush Strokes and Edible Art. The crew makes a Hadrosaurus cake for a Dinosaur theme park. And, for the first time since the '80s, Danny has his moustache shaved off.

The Valastros spend summer at the Jersey Shore, and Buddy makes a rollercoaster cake! In Hoboken, the team creates an edible board game.

James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth.

The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si.

Kardea makes a low-country brunch for her Aunt TC. The Southern meal includes Charleston-style shrimp and grits, and homemade buttermilk biscuits with apricot jam.

Kardea is hosting a travelling supper club. Her Southern-inspired menu includes low country spatchcocked chicken served with traditional Gullah red rice.

Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake.

What Are Friends For? Ina cooks for a friend who has recently moved to a new house. She makes her popular mac and cheese, a radishes appetizer and peach and raspberry shortcakes.

Ina wants to give her guests a taste of the Hamptons. She rustles up a roast beef and horseradish sandwich, a seafood salad as well as a plum and raspberry crumble.

The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner.

Rachel bakes cakes for hungry lads. Recipes include marbled chocolate crumble cake, ginger golden syrup loaf, cheesecake brownies and almond cake.

James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht.

James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats.

The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si.

Ree whips up a Tex-Mex feast for her crew. She makes chicken tortilla casserole with enchilada sauce and Mexican fruit cocktail - perfect crowd-pleasing dishes.

Ree and her daughter prepare a care package for Ladd's grandmother. They bake a courgette cake. Plus, she makes a cheesy escalloped cabbage casserole.

Surprise! Ree is throwing a surprise birthday party for his son. She cooks all his favourite dishes, including smashed burgers with beer-battered onion strings and dark brownies.

Ree is having a picnic with friends. She makes chicken Milanese and a Mediterranean orzo salad. Plus, she bakes Pina Colada cakes for dessert.

What Are Friends For? Ina cooks for a friend who has recently moved to a new house. She makes her popular mac and cheese, a radishes appetizer and peach and raspberry shortcakes.

Ina wants to give her guests a taste of the Hamptons. She rustles up a roast beef and horseradish sandwich, a seafood salad as well as a plum and raspberry crumble.

The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner.

Rachel bakes cakes for hungry lads. Recipes include marbled chocolate crumble cake, ginger golden syrup loaf, cheesecake brownies and almond cake.

Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries.

She serves up fragrant biryani, cumin-infused potato burgers, and a twist on a classic shortbread.

Nadiya makes a one-plate pie with a masala mince and butter bean filling, and a bundt cake. Plus, food writer Gurdeep Loyal makes a shoofly pie.

This trip, Guy's getting a taste of global flavour. In Cincinnati, Jamaican jerk chicken and spicy snapper, and in Duluth, Thai-style burritos and lamb curry.

Guy hits some small towns with big flavours on this trip. In Wisconsin, he finds a roadside bar serving sandwiches stuffed with brisket and crispy pork belly.

In Cincinnati, Guy finds three restaurants on the same street. First, a pub serving hot dogs, then a Belgian spot with waffles and finally, a Southwestern joint.

On this trip, Guy goes all over the map. He goes to Hawaii for some traditional luau stew, before eating Sicilian-style sandwiches in Chicago.

Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy.

Patrick, owner of Buster's Beach House in Long Beach, wants to investigate rumours that his executive chef is showing preferential treatment amongst the wait staff.

A Jersey Shore surf shop owner wants a summery cake for a surfing contest. And, Mauro gets melon fever with a cake order for a watermelon festival.

Guy Fieri returns to his home town of Ferndale, CA. He checks out a generations-old apple orchard and the place where he first worked in the kitchen.

Guy Fieri takes a seat at the family table! He checks out a sibling-run Vietnamese joint in Utah serving up mum's legendary recipes for authentic dishes.

Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts.

Summer. Ree cooks up four great 16-minute summer meals. On the menu: lime salmon, a selection of light Greek dishes, pasta with pesto and peas and zucchini noodles.

Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from.

Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad.

Ree celebrates her dad's retirement by cooking his favourite foods. She makes beef stew, cheese casserole, delicious green beans and mini chocolate-cherry cakes.

Ree demonstrates the benefits of bulk buying by showing how to make three dishes with chicken: slow cooked with broccoli, chicken pie and in Caesar salad.

Ree shares some simple tips for minimal prep food made with basic tools. She makes pizzas, paninis and quesadillas on a waffle maker and salad in a bag.

Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing.

Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond.

James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island.

James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen.

Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time.

Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie.

Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales.

Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland.

Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker.

It's spring and Rick Stein's Seafood Restaurant in North Cornwall fills up very quickly. On the menu is Rick's seafood paella with squid and hake with parsley sauce.

Rick makes delicious dishes using local, Cornish delicacies. He catches some fine mullet and for the first time attempts to make a fish tagine using a Moroccan recipe.

Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles.

Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice.

Rick cooks up a fish feast for Padstow's May Day celebrations. He makes some red mullet pasta, steamed oysters, cod Portuguese, crabmeat pasties and squid spring rolls.

Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing.

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food.

Guy Fieri seeks comfort food from the slopes to the sea. In Utah, a local boy serves a gourmet chivito club and a ski lodge dishes out crispy pork belly.

Guy Fieri checks out dishes on both sides of the Pacific. There are platefuls of guilty pleasures in LA and in Monterey, CA, a spot on the pier serves fresh fish.

Guy Fieri visits food joints big on comfort foods. In Chicago a burger place has Asian flair and in Hawaii a gas station joint does kalua pork and mahi mahi.

Guy Fieri slams on the brakes for some enticing eats! In Memphis, a high-end chef takes Southern staples to a new level with dishes like chorizo meatloaf.