Food Network

Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey, celebrating a passion for quality food, flavours and produce.

Kardea throws together a jazz-inspired supper club with chef Alexander Smalls. The menu includes grilled lamb chops with pink peppercorn sauce.

Kardea cooks her favourite recipes in her beloved cast-iron skillet. Dishes include chicken and veggie skillet and cheesy skillet taco mac.

Jamie Oliver shows how to make a foolproof salmon traybake, super-easy tomato fritters, and roasted rolled pork with a risotto.

Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie.

Ina shares simple and useful techniques for improving oven-cooked dishes. She makes filet of beef, caprese salad and crispy meringues with roasted berries.

Whatever the occasion, a potluck party is one of the most basic options for easy entertaining, especially with Ina's recipes like short ribs and Cheddar cornbread.

Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper.

For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical.

James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit.

James's trip continues in the stunning scenery of the Peak District. He's joined by cooking legend, Tessa Bramley, and cooks up a tasty beef stew.

Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey, celebrating a passion for quality food, flavours and produce.

Jamie Oliver shows how to make a foolproof salmon traybake, super-easy tomato fritters, and roasted rolled pork with a risotto.

Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie.

Chicken. Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club.

New Favorites. Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns.

James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit.

Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper.

For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical.

Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.

Nigel proves that adventurous cooking doesn't have to be complicated. He uses unusual ingredients like squid and rabbit to create delectable dishes.

Nigel shows how, with a little forward planning, cooking can be stress free. He uses a variety of methods to cut cooking time down massively.

Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego.

Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma.