Food Network

Jamie cooks up a Korean-inspired Gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart.

The bakers celebrate 85 years of the Wizard of Oz! They make melted witch desserts to appease the spirits as well as the judges.

Four cookie baking masters decorate half-face makeup cookies and make life-size oozing zombie parts using gooey ingredients.

The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final.

It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker.

Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette.

Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum.

Jamie serves up three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist.

Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint.

Guy Fieri heads to Phoenix, Seattle and San Francisco for a world of flavour. He visits a family-owned joint serving authentic Mexican tacos, and a Greek eatery.