Food Network

Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts.

Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.

Four expert cookie makers make man-eating Halloween treats and two-sided trick-or-treat bags featuring one candy.

The six remaining bakers are challenged to make bread. Which of them will best cope with the pressure and who will be the one who has to leave the Bake Off.

The remaining bakers must reinvent an often-neglected British classic - the pudding. Judges Paul Hollywood and Mary Berry tests the contestants ability to cope with pressure.

Michel cooks a meal to celebrate the best of autumn. Curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns are on the menu.

With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget.

Guy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab.

Who'd A Thunk It? Guy Fieri finds unexpected eateries the locals love. They include an Idaho drive-in where you order prime rib on the speaker box and a Jamaican favourite in Texas.

Guy Fieri checks out beloved local places. In California a Puerto Rican restaurant serves an adobo steak sandwich and a kind of lasagne made with plantains.

Guy Fieri stops in at eateries serving home cooking. In Arizona, a musician prepares the recipes he learned living in Italy. In New Mexico a diner serves corned beef hash.

In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce.

Adam shares his most overstuffed sandwich moments. He competes in Lucky's Challenge: finish three massive sandwiches plus fries and coleslaw in one hour.

Chocolate Race Cars & Choosing A Dress. Buddy makes a special race car themed cake for racing star Danica Patrick. Plus, Lisa tries to find the perfect dress for her vow renewal.

Coffins, Costumes & Cake On A Gurney. It is Halloween and Buddy bakes a coffin cake for a ceremony at a cemetery, and he presents a cake on a gurney for an unusual marriage proposal.

Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza.

Si and Dave ride through the North York Moors National Park. They meet the UK's youngest Michelin-star winning chef, an award-winning beekeeper and a local forager.

Molly Yeh is hosting a party for a family of farmers. She serves up a menu including meatball-stuffed biscuits and creamy polenta with crispy bacon.

Molly Yeh makes some of her favourite Chinese-inspired recipes for her family. On the menu are sweet and sour pork and chocolate-stuffed sesame balls.

Jamie cooks up a Korean-inspired Gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart.

Ina makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato.

Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella.

The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final.

It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker.

James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach.

James visits Clare Smyth's restaurant Core in London. Plus, he cooks up an Indian-inspired dish of pigeon with split pea dhal.

Si and Dave ride through the North York Moors National Park. They meet the UK's youngest Michelin-star winning chef, an award-winning beekeeper and a local forager.

Jamie cooks up a Korean-inspired Gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart.

The bakers celebrate 85 years of the Wizard of Oz! They make melted witch desserts to appease the spirits as well as the judges.

Four cookie baking masters decorate half-face makeup cookies and make life-size oozing zombie parts using gooey ingredients.

The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final.

It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker.

Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette.

Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum.

Jamie serves up three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist.

Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint.

Guy Fieri heads to Phoenix, Seattle and San Francisco for a world of flavour. He visits a family-owned joint serving authentic Mexican tacos, and a Greek eatery.