Travel Channel

'S8/E15 - Puerto Vallarta'. Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta he tries marinated pork, traditional pozole and skewered mojo fish.

'S8/E16 - Merida'. Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more!

'S8/E17 - El Paso'. Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

'S2/E29 - The Monster'. A California Buddhist and an Oregon fisherman take on the dangers of the bush in Queensland, Australia. How will they fare against the local saltwater crocodiles?

'S2/E30 - Rain Of Terror'. Amateur outdoor adventurer Kaila joins forces with survivalist expert Trevor to try to survive in the isolated and inhospitable jungle in Ecuador's 'Cloud Forest'.

'S1/E5 - The Alaskan Tiger'. Hot on the trail of a huge feline who has been reported in the town of Paxson, Todd devises a trap, while Levi figures out a way to wirelessly trigger it.

'S1/E6 - The Sasquatch Of The South'. The team heads to southern Alaska to investigate sightings of a highly temperamental Bigfoot. Todd and Rhett build a huge, electrified tepee to catch it.

'S8/E18 - Bay Area'. Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food and Mexican tacos.

'S8/E19 - Aruba'. Andrew Zimmern is on an epic culinary tour of Aruba. He indulges in local cuisine like hearty Dutch pea soup, a comforting seafood cazuela and buttery cashew cake.

'S8/E20 - Curacao'. Andrew Zimmern enjoys the bold, tropical flavours of Curacao. This former Dutch trading hub's local cuisine is blended and diverse like the African stews and Dutch cheese.

'S8/E21 - Seville'. Andrew is on a culinary adventure, exploring the delightful cuisine of Seville, Spain. He tries delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches.

'S2/E9 - The Sultan's Heart'. Josh Gates travels to Turkey and Hungary to find the missing heart of one of the greatest Ottoman rulers in Turkish history, Suleiman the Magnificent.

'S2/E11 - Africa's Gold Hoard'. Josh Gates travels to South Africa in search of former President Paul Kruger's missing gold cache. He evades dangerous poachers and meets the Shangaan tribe.

'S1/E5 - Secrets Revealed'. Daryl's got new info about gold on the Terrarosa Glacier, but he'll only reveal it if he can tag along with Adam and Evan. Plus, Fred gets a mysterious call.

'S1/E6 - On The Brink'. Time's up, and it's a frantic race to find the gold before the freeze sets in. The team is at a crossroads when Adam drops a bomb that divides opinions.

'S3/E11 - Barnwood Leftovers Get Upcycled'. The team are finding creative uses for their leftovers. They use them to build a Parts and Pieces Pavilion to sell their scraps as upcycled products.

'S3/E12 - Wild Rock Pavilion'. Using custom 21st century steel brackets and hand-hewn 19th century beams, the team create a one-of-a-kind pavilion for the Wild Rock Community Center.

'S8/E14 - Tahiti'. Andrew Zimmern explores the signature dishes of Tahiti. He samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.

'S8/E15 - Puerto Vallarta'. Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta he tries marinated pork, traditional pozole and skewered mojo fish.

'S8/E16 - Merida'. Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more!

'S8/E17 - El Paso'. Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

'S5/E1 - Family Legacy'. The three build teams kick off their builds in unique, remote Alaskan settings. Adam and his family begin building a Family Legacy cabin in the Wrangell Mountains.

'S5/E2 - Frozen Highway'. Three teams continue their builds in unique, remote Alaskan settings. Adam and his family stake out the area for their Family Legacy cabin.

'S7/E7 - The Underground Railroad'. Andrew travels to Amsterdam for unique reinventions of traditional Dutch recipes. He feasts on insect filled-nuggets, smoked local eel and pig head terrine.

'S7/E20 - Genoa'. Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.

'S7/E21 - Emilia-Romagna'. Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.

'S6/E2 - Cow-Killing Bastard'. Buck realizes that a legendary monster has migrated to the Tygart Valley. But things take a turn when they stumble across the mutilated carcass of a cow.

'S1/E2 - Alaskan Bigfoot'. A cryptozoologist hunts for scientific proof of Bigfoot in the Alaskan wilderness. Experts investigate a vortex of energy linked to disappearances.