Travel Channel

'S138/E1 - Reconnecting In Bariloche'. A Washington couple is moving their six kids to Argentina. He wants to enjoy the wilderness, but she's nervous about being far from civilisation.

'S136/E4 - Family Magic In Mexico'. Home seekers around the world navigate the world of real estate in other countries, exploring a range of architectural styles. Where will they choose to buy?

'S1/E10 - Munich'. The capital of Bavaria, Munich, has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel to spätzle, Andrew reveals Munich's festival of foods!

'S1/E11 - Zurich'. Andrew goes to Zurich, the origin of some of Switzerland's most indulgent comfort foods, from warm gooey fondue to Swiss chocolate made with a modern twist.

'S1/E12 - Hong Kong'. Hong Kong's seven million residents flock to its many restaurants and noodle houses daily. Andrew finds out just what makes this destination so delicious.

'S1/E13 - Tokyo'. Tokyo is a world leader in everything from finance to technology - and food. Andrew explores the delicious foods like sushi and tempura that make this city so tasty.

'S1/E9'. A survival instructor teams with a paediatrician to fight storms, cold, and starvation in Argentina's Yungas Cloud Forest. But how will they get on?

'S1/E10'. A pair of survivalists are dropped into the dry landscape of Africa's Namibia. Will severe storms jeopardize their chances for completing this 21-day survival challenge?

'S2/E3 - Bigfoot of Denali: Wind Walker'. The Alaska Midnight Sons head near Denali National Park to investigate one of the tallest and most aggressive Bigfoots they have ever gone after.

'S2/E4 - Bigfoot of Bear Country: Thunderfoot'. The Alaska Midnight Sons head into dangerous bear country to investigate a creature known as Thunderfoot that has been attacking grizzly bears.

'S2/E1 - Los Angeles'. In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.

'S2/E2 - San Francisco'. Andrew Zimmern discovers just what makes the city by the bay so delectable, with classics like Dungeness Crab Louie and sumptuous sourdough bread.

'S2/E3 - Jamaica'. Jamaica's rich food reflects its colourful culture. Andrew Zimmern explores the island's iconic dishes, from jerk chicken to mannish water soup.

'S2/E4 - Atlanta'. Andrew Zimmern explores Atlanta, a city known for its southern hospitality. Comfort food is king, from fried chicken and peach cobbler to sweet tea.

'S3/E4 - The Lost Colony Of Roanoke'. Josh Gates joins leading archaeologists as they investigate America's first missing-persons case, The Lost Colony of Roanoke.

'S3/E5 - Cloning The Woolly Mammoth'. To help clone the extinct woolly mammoth back to life, Josh visits a biotech lab driving the project and excavates ancient bones in a Canadian mine.

'S1/E3 - Lawless'. Sam seizes power in fire-ravaged, lawless San Francisco, dealing out his own opportunistic brand of justice. Meanwhile, the men of Boston Company toil in the gold fields.

'S1/E4 - Battle For Gold'. Brannan takes over the gold fields, evicting miners from their claims, but the men of Boston Company won't back down without a fight. Who will come out on top?

'S3/E3 - Destructive Forces'. Tony's crew outside of Haines get a visit from a hungry bear. Derek reveals the tragic story behind the heli-skiing industry in Valdez.

'S3/E4 - Dangerous Delays'. Tony's log cabin is shut down after heavy rains make work too dangerous to continue, while a miscalculation at Lee's house on Bulchitna Lake has the crew enraged.

'S1/E10 - Munich'. The capital of Bavaria, Munich, has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel to spätzle, Andrew reveals Munich's festival of foods!

'S1/E11 - Zurich'. Andrew goes to Zurich, the origin of some of Switzerland's most indulgent comfort foods, from warm gooey fondue to Swiss chocolate made with a modern twist.

'S1/E12 - Hong Kong'. Hong Kong's seven million residents flock to its many restaurants and noodle houses daily. Andrew finds out just what makes this destination so delicious.

'S1/E13 - Tokyo'. Tokyo is a world leader in everything from finance to technology - and food. Andrew explores the delicious foods like sushi and tempura that make this city so tasty.

'S5/E11 - The Big Lift'. On Shelter Island, builders Dave Bartlett and Hans Moser are on their own with setting the extremely heavy ridge beam until help arrives.

'S5/E12 - Lost In Logs'. For builder Adam Tschappat, a faster pace comes to a screeching halt when two crucial logs go missing at his build site in McCarthy.

'S6/E1 - Taipei'. Andrew Zimmern travels to the food mecca of Taipei, Taiwan. He learns the secret to turning eggs into hard-as-iron street food and faces stinky tofu in a factory.

'S7/E24 - Alsace'. Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.

'S2/E1 - Los Angeles'. In a city known for such edible icons as Korean tacos and the LA street dog, Andrew Zimmern explores just what makes this destination so delicious.

'S1/E8 - Grafton Monster Of Taylor County'. After obtaining a video of a gigantic creature, AIMS travels to Grafton to investigate the 'Headless Horror'. Can the team capture this monster?

'S1/E4 - The Hairyman Of Port Chatham'. Bigfoot hunters investigate whether a huge, ape-like beast is responsible for a string of disappearances and mutilations in the Alaskan wilderness.