Travel Channel

'S143/E1 - A Daunting Decision In Dubai'. A teacher and his family relocate to Dubai but are unprepared for such a drastic change. Can they afford the lifestyle they're hoping for?

'S141/E4 - A PhD In Stirling, Scotland'. A New York couple debates between a budget-friendly home in the city and an apartment in the suburbs of Stirling, Scotland.

'S3/E9 - Honolulu'. Andrew explores Honolulu's favourite culinary classics. From smoky kalua pig to a Hawaiian favourite spiked with Spam, there's a bounty of multicultural delights.

'S3/E10 - Tel Aviv'. Andrew explores the classic tastes of Tel Aviv. The Israeli city's food features crispy falafel, world-renowned hummus and sweet malabi.

'S3/E11 - Marseille'. Andrew explores Marseille's iconic food. The city is packed with delicacies such as fisherman's stew, fruity confections fit for royalty and France's answer to pizza.

'S3/E12 - Albuquerque'. Albuquerque is a delicious desert hotspot that is rich in Native American and Spanish traditions. Andrew uncovers stacked enchiladas, spicy Tewa tacos, and fry bread.

'S2/E8 - Amsterdam'. With some of the best eating in the Netherlands, Andrew explores what makes Amsterdam so delicious and samples simple classics like bitterballen and haring.

'S2/E9 - Montreal'. Known as The City of Saints, Montreal is blessed with a cuisine formed by global flavours. From poutine to smoked meat, Andrew Zimmern digs in to the iconic eats.

'S2/E10 - Chicago'. Andrew devours the world-class food paradise of Chicago. He explores classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

'S2/E11 - Milwaukee'. Milwaukee may be known for its beer, but it's also home to classic American foods. Andrew tucks into cheese curds and bratwurst, frozen custard and butter burgers.

'S1/E5 - Human Bait'. Mireya and Ronny return to where they heard whistles and saw glowing eyes. Meanwhile, Mireya agrees to be bait in order to lure out Bigfoot.

'S1/E6 - Bigfoot Moon Rising'. After Russell records thermal imagery that he believes is Bigfoot, Mireya and Ronny have a terrifying experience when they realise they're not alone.

'S3/E13 - Austin'. Andrew explores the one-of-a-kind tastes of Austin, Texas. The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

'S3/E14 - Bogota'. Andrew heads to Bogota, Columbia, to explore its famous food. The mountaintop city offers egg-filled arepas, cheesy hot chocolate, and roasted stuffed pork.

'S3/E15 - Charleston'. Andrew explores the iconic dishes of Charleston in South Carolina. The charming city offers coastal classics like shrimp and grits, she-crab soup, and barbecue.

'S3/E16 - Louisville, Kentucky'. Andrew explores the flavours of Louisville. The historic town offers country classics like Hot Brown and burgoo stew, derby pie, and mutton barbecue.

'S7/E12 - Knights Templar Treasure Hunt'. Josh digs in to unearth the secret world of the Knights Templar. He joins an excavation of a rare Templar gravesite in eastern Europe.

'S7/E13 - Chasing Everglades Treasure'. Josh digs into the swamp to hunt the lost fortune of notorious bootleggers and bank robbers, the Ashley Gang. He re-traces the family's criminal empire.

'S1/E5 - The Florida Hunting Lodge'. The crew turns an old cabin into a hunting lodge in Florida. Mark dives in an alligator pond to get some long leaf pine for the floors.

'S1/E6 - The Portable Container Cabin'. The crew transforms a used shipping container into a portable barn wood cabin. They use welding torches and old logs to complete this transformation.

'S5/E5 - Location, Location, Location'. Builder Mike Williams is in a mad scramble to save his peonies from dying. Dave and Hans's 50 thousand pounds of material make it to shore unharmed.

'S5/E6 - Whackin' And Stackin''. Builder Mike Williams prepares the cabin structure for earthquakes. Meanwhile, Dave and Hands start fixing the floor on their build on Shelter Island.

'S3/E9 - Honolulu'. Andrew explores Honolulu's favourite culinary classics. From smoky kalua pig to a Hawaiian favourite spiked with Spam, there's a bounty of multicultural delights.

'S3/E10 - Tel Aviv'. Andrew explores the classic tastes of Tel Aviv. The Israeli city's food features crispy falafel, world-renowned hummus and sweet malabi.

'S3/E11 - Marseille'. Andrew explores Marseille's iconic food. The city is packed with delicacies such as fisherman's stew, fruity confections fit for royalty and France's answer to pizza.

'S3/E12 - Albuquerque'. Albuquerque is a delicious desert hotspot that is rich in Native American and Spanish traditions. Andrew uncovers stacked enchiladas, spicy Tewa tacos, and fry bread.

'S1/E11 - Defend The Frontier'. The hidden city inside the mountain is within reach, but exploration means convincing locals for help. It's 40 below and the trailblazing ranchers are in danger.

'S1/E12 - Dying Days Of Winter'. Neil Darish is laying low after announcing his plan to develop the Motherlode mine into a mine tour to encourage tourists to visit McCarthy.

'S7/E6 - North Carolina's Moonshine Highway'. Andrew Zimmern travels south to Oaxaca, Mexico, for traditional dishes. He tries winged ants, grilled intestines, grasshoppers and dried beef hearts.

'S3/E13 - Austin'. Andrew explores the one-of-a-kind tastes of Austin, Texas. The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

'S3/E14 - Bogota'. Andrew heads to Bogota, Columbia, to explore its famous food. The mountaintop city offers egg-filled arepas, cheesy hot chocolate, and roasted stuffed pork.

'S6/E9 - 1984'. The team heads out on a night hunt for Smoke Wolves after encountering a mutilated calf. Later, the team learns incredible new information about Trapper dating back to 1984.

'S4/E7 - Skinwalker Valley'. Phil and Jess examine Utah's Uinta Basin, a region full of paranormal activity - including cattle mutilations and reports of shape-shifting creatures.