Travel Channel

'S3/E5 - Manila'. From popular street snacks to classic homemade stews, Andrew reveals Manila's iconic foods. Whole roasted pork and crispy batter-fried quail eggs are on the menu.

'S8/E7 - Hunt For Spain's King Arthur'. Josh explores Spain's treacherous La Garma cave system and finds 1,000-year-old human remains. He seeks proof of Spain's legendary King Pelayo.

'S2/E9 - Native Roots'. An aggressive spirit torments a woman everywhere she goes. It lashes out by poking her and breaking her possessions. Can Amy and Adam discover the culprit?

'S2/E10 - Don't Go In The Attic'. A family living in fear considers selling their house after violent paranormal activity. Adam and Amy investigate, only to find a haunting message to deliver.

'S19/E12 - Dickens To The Rescue And More'. Don investigates the heroic actions of the author Charles Dickens. Plus, he explores the story behind a plane crash that changed aviation safety.

'S19/E13 - Lost City Of The Monkey God'. Don investigates a lost city in Honduras protected by a deadly curse. Plus, he explores the story behind the family that altered Christmas.

'S8/E3 - Okinawa'. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.

'S5/E10 - BBQ And More'. Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket.

'S5/E11 - Regional Classics'. Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu.

'S3/E6 - Singapore'. Andrew explores Singapore's famous foods. The cuisine reflects its blend of cultures with dishes like sweet and savoury chili crab, fish head curry and satay.

'S8/E8 - Sunken Pyramids Of The Nile'. Josh heads to the Kingdom of Kush to dive the flooded pyramid tomb of a king. It could unlock the mystery of a civilization that once conquered Egypt.

'S2/E2 - Sherman's Missouri Cabin'. Mark Bowe drums up business out west while the guys turn a 170-year-old cabin into a guesthouse.

'S2/E3 - The Lewisburg Timber Frame'. Mark Bowe and the guys work in downtown Lewisburg, West Virginia, to raise a massive timber frame as the new shelter for the Lewisburg farmers market.

'S5/E11 - The Big Lift'. On Shelter Island, builders Dave Bartlett and Hans Moser are on their own with setting the extremely heavy ridge beam until help arrives.

'S5/E12 - Lost In Logs'. For builder Adam Tschappat, a faster pace comes to a screeching halt when two crucial logs go missing at his build site in McCarthy.

'S5/E19 - Brussels'. Andrew explores the iconic dishes and sweet treats of Brussels, Belgium. They include steamed mussels and frites, and an endive sprout wrapped in ham and cheese.

'S5/E20 - Santorini'. Andrew reveals the foods of Santorini. Bursting with beauty and culinary icons, the Greek island is home to tomato fritters, lamb fricassee and grilled octopus.

'S2/E10 - Crossing Thin Ice'. When Jeremy crosses a frozen river in a two-ton bulldozer, he finds himself on thin ice. Jenny takes on a dangerous survival mission with her new-born baby.

'S1/E5 - Ghost Town Throwdown'. Dalen, Juwan and Marcus dig into the haunted past of Arizona's notorious Vulture Mine.

'S1/E3 - Missing Children of Hannibal'. An infamous cave system runs beneath Hannibal, Missouri. Locals believe ghostly experiences are related to sinister experiments and missing children.

'S1/E14 - Hogzilla Of Hocking Hills'. The team travels to Ohio to investigate a hog-like creature. After meeting with eyewitnesses, the crew races to capture the beast inside a steel cage trap.

'S7/E8 - Jerusalem Kugel Couscous And Kunafa'. Andrew travels to multicultural hot-spot Jerusalem. From cow udder and veal brain to turkey balls and mullet roe, Andrew tastes the city's most exotic foods.