Travel Channel

'S2/E13 - Battle To Cross The Channel'. A beautiful French castle launches the career of a fearless aviator. And an opulent English retreat is home to a provocative royal matchmaker.

'S10/E3 - The Lost Grave Of Buffalo Bill'. Josh saddles up to investigate a scandal over Wild West legend Buffalo Bill Cody's remains. The body may have been stolen and buried 500 miles away.

'S7/E5 - The Saint James Way In Spain'. Andrew heads to Kansas City in search of the area's most unusual dishes. He tries jiggly pig snoots, sliced spleen, woodchuck and world-class BBQ.

'S8/E4 - North Carolina's Triangle'. Andrew Zimmern digs into the treasures of Raleigh, Durham and Chapel Hill. He finds a booming food scene bursting with southern influences.

'S8/E5 - Hollywood'. Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!

'S1/E1 - The Secrets of Mount Hayes'. Experts investigate reports of a secret alien base deep inside Alaska's highest mountain. Video evidence suggests extra-terrestrial activity in Fairbanks.

'S7/E9 - Jersey Shore'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E10 - New Jersey'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S3/E9 - Tracking Tasmania's Tiger'. Josh ventures to Australia's island state of Tasmania. He investigates sightings of the supposedly extinct Thylacine, also known as the Tasmanian Tiger.

'S145/E2 - Worlds Collide In Accra, Ghana'. A newly engaged couple moves to Accra, Ghana, to live together for the first time. He's open to anything but she is pickier about their housing.

'S144/E2 - Four's A Crowd In Brazil'. A globetrotting family heads to Campinas, Brazil, for dad's job and hopes to be immersed in local culture.

'S7/E20 - Genoa'. Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.

'S7/E21 - Emilia-Romagna'. Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.

'S7/E22 - Paris: Second Bite'. Andrew Zimmern returns to the European epicentre of fashion, art and food - Paris. He finds the best eateries and tries dishes like fresh steak tartare.

'S7/E23 - Lyon'. Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.

'S7/E1 - The Hamptons'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E2 - Queens'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E3 - Chicago: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E4 - Door County'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S3/E1 - Strange Returns'. The team returns to the Olympic Peninsula with a new plan to lure out a Bigfoot. But it soon becomes the clear that the hunters are now the hunted.

'S3/E2 - Shadow Stalker'. Russell tracks a massive creature to a box river canyon but finds he can't escape a shadowy figure on the prowl. Bryce discovers Bigfoot is lured in by whistling.

'S7/E24 - Alsace'. Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.

'S8/E1 - Montevideo'. Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito.

'S8/E2 - Guayaquil'. Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

'S8/E3 - Bermuda'. Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

'S3/E11 - Marseille'. Andrew explores Marseille's iconic food. The city is packed with delicacies such as fisherman's stew, fruity confections fit for royalty and France's answer to pizza.

'S3/E12 - Albuquerque'. Albuquerque is a delicious desert hotspot that is rich in Native American and Spanish traditions. Andrew uncovers stacked enchiladas, spicy Tewa tacos, and fry bread.

'S3/E13 - Austin'. Andrew explores the one-of-a-kind tastes of Austin, Texas. The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

'S3/E14 - Bogota'. Andrew heads to Bogota, Columbia, to explore its famous food. The mountaintop city offers egg-filled arepas, cheesy hot chocolate, and roasted stuffed pork.

'S2/E12 - Grandma's Cabin'. Mark Bowe and the crew rescue the logs from a fire-damaged cabin and rebuild it on the boneyard. Mark promises he will honour family's history.

'S2/E13 - Blue Ridge Mountain Home'. The guys build a complicated, custom log home using antique logs from three different buildings.

'S6/E8 - End Game'. It's the end of the road for the three builders and their respective teams as they race to put the finishing touches on their remote Alaskan builds.

'S7/E1 - Building Alaska, The New Generation'. A new generation of builders face off against the Alaskan wilds. Nick faces some harsh realities when he can't use the trees on his site.

'S7/E20 - Genoa'. Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.

'S7/E21 - Emilia-Romagna'. Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.

'S7/E22 - Paris: Second Bite'. Andrew Zimmern returns to the European epicentre of fashion, art and food - Paris. He finds the best eateries and tries dishes like fresh steak tartare.

'S7/E23 - Lyon'. Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.

'S2/E5 - Atlantis In America'. New theories claim the sunken city of Atlantis may have been in the Americas. From the Bahamas to an ancient site in Louisiana, Rob and Stefan seek the evidence.

'S2/E6 - Mystery Of The Ice Cave'. A strange cave freezes in summer and melts in winter, and a huge sand dune swallows a small child in an instant. Rob and Stefan explore these mysteries.

'S8/E8 - Cyprus'. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.

'S5/E3 - Stockholm'. Andrew checks out traditional Swedish food in Stockholm. Dishes include pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.

'S5/E4 - Reykjavik'. Andrew explores the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to creamy skyr, Reykjavik's food is colourful and quirky.

'S2/E20 - Scariest Moments'. The team revisits the most terrifying moments from their epic investigations. Highlights include the Hellhound, Cherokee Death Cat, and the massive Hogzilla.

'S4/E15 - Nuclear UFOs'. In the aftermath of Japan's 2011 Fukushima nuclear disaster, citizens began reporting UFOs. Phil and Jess enter a radioactive wasteland to discover the truth.

'S4/E14 - Farm Of Horrors'. Anita and her family have an idyllic smallholding, but paranormal phenomena have left them terrified. The team investigate who's there and what they want.

'S1/E7 - Ardgillan Castle'. The team venture to Ardgillan Castle. Vogue must face her fears to uncover the dark secret that has plagued the castle's owners for centuries.

'S2/E13 - Battle To Cross The Channel'. A beautiful French castle launches the career of a fearless aviator. And an opulent English retreat is home to a provocative royal matchmaker.

'S7/E24 - Alsace'. Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.

'S8/E1 - Montevideo'. Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito.

'S8/E2 - Guayaquil'. Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

'S8/E3 - Bermuda'. Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

'S2/E5 - Atlantis In America'. New theories claim the sunken city of Atlantis may have been in the Americas. From the Bahamas to an ancient site in Louisiana, Rob and Stefan seek the evidence.

'S2/E6 - Mystery Of The Ice Cave'. A strange cave freezes in summer and melts in winter, and a huge sand dune swallows a small child in an instant. Rob and Stefan explore these mysteries.

'S145/E3 - Going For Broke In Sydney'. A job for dad brings a young family to Sydney, Australia. But after uprooting her life in Minnesota, mum wants to go all in on beach life at any cost.

'S144/E6 - Party Bus To Rosarito'. A couple is determined to find a home with character on the water in Rosarito, Mexico. They bring a party bus full of friends to help them!

'S7/E24 - Alsace'. Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.

'S8/E1 - Montevideo'. Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito.

'S8/E2 - Guayaquil'. Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

'S8/E3 - Bermuda'. Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

'S7/E5 - Washington DC'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E6 - Chesapeake Bay'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E7 - Boston: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E8 - Cape Cod'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'Expedition Unknown: Hunt For Extraterrestrials. S1/E1 - Close Encounters'. Josh Gates starts his extra-terrestrial search with a visit to NASA and an alien-hunting expedition in Chile, where scientists make new discoveries.

'Expedition Unknown: Hunt For Extraterrestrials. S1/E2 - Ancient Visitors'. Josh is on Easter Island, where ancient alien theorists believe aliens visited millennia ago. And, he goes meteorite hunting in Zimbabwe.

'S7/E20 - Genoa'. Andrew Zimmern is in Genoa, Italy. The stunning city offers an incredible variety of traditional cuisine - Pesto pasta, seafood salad and decadent flatbread.

'S7/E21 - Emilia-Romagna'. Andrew Zimmern explores the Emilia-Romagna, Italy. He samples some culinary classics from Bologna like mortadella sausage, Parmigiano Reggiano and tortellini.

'S7/E22 - Paris: Second Bite'. Andrew Zimmern returns to the European epicentre of fashion, art and food - Paris. He finds the best eateries and tries dishes like fresh steak tartare.

'S7/E23 - Lyon'. Andrew Zimmern explores the legendary and timeless cuisine of Lyon, France. The city is renowned for its delicious dishes like breaded beef tripe and pink pralines.

'S3/E15 - Charleston'. Andrew explores the iconic dishes of Charleston in South Carolina. The charming city offers coastal classics like shrimp and grits, she-crab soup, and barbecue.

'S3/E16 - Louisville, Kentucky'. Andrew explores the flavours of Louisville. The historic town offers country classics like Hot Brown and burgoo stew, derby pie, and mutton barbecue.

'S3/E17 - Puerto Rico'. Andrew explores the flavours of San Juan, Puerto Rico. The city offers comfort food packed with pork, deep-fried beach eats, and a Puerto Rican take on lasagne.

'S3/E18 - Houston'. Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries to Vietnamese-Cajun crawfish, Houston is a flavourful fusion of cuisines.

'S3/E13 - England's Vanished Crown Jewels'. Josh is on a quest to find the legendary lost treasure of King John. He explores the marshlands of England to find the despised king's crown jewels.

'S3/E14 - Corsica's Nazi Treasure'. Josh hunts for the treasure of Erwin Rommel, a Nazi general who plundered the wealth of North Africa as his tank corps fled the continent.

'S7/E1 - The Pony Express'. Andrew heads to one of the world's culinary capitals. In Paris, he eats mushrooms and learns about the dying art of aging artisanal French cheese.

'S7/E2 - Croatia's Dalmatian Coast'. Andrew heads to Croatia in search of the country's unusual and exotic foods. He tucks into roasted dormice, giant offal kebabs and grilled frog.

'S7/E24 - Alsace'. Andrew Zimmern discovers the French and Germany inspired food of Alsace, France. He experiences rustic flavours with local ingredients like Choucroute garnie.

'S8/E1 - Montevideo'. Andrew Zimmern digs into the treasures of Uruguay's capital city, Montevideo. He tries slow-cooked Asado meats and a thin-sliced steak sandwich called chivito.

'S8/E2 - Guayaquil'. Andrew Zimmern digs into the tropical coastal cuisine of Guayaquil, Ecuador. He samples everything from sweet red mangrove crab to a plantain dumpling.

'S8/E3 - Bermuda'. Andrew Zimmern explores the landscape and cuisine of Bermuda, a British territory with Caribbean soul. He has native dishes like fish chowder, spiny lobster and cassava pie.

'S2/E7 - Lost Pirate City Of Treasure'. When an infamous pirate city sunk into the sea, a huge treasure may have gone with it. Could cutting edge technology reveal its resting place?

'S2/E8 - Quest For The Gold Rush Fortune'. In California Rob and Stefan explore a cave, rumoured to house 100 pounds of gold stashed away during the Gold Rush. Can their tech end the mystery?

'S4/E15 - Nuclear UFOs'. In the aftermath of Japan's 2011 Fukushima nuclear disaster, citizens began reporting UFOs. Phil and Jess enter a radioactive wasteland to discover the truth.

'S2/E4 - The Shanghai Tunnels'. Katrina and Jack gain access to the Shanghai Tunnels of Portland, Oregon. They are asked to investigate reports of a recent spike in paranormal activity.

'S2/E21 - Best Of Bigfoot'. The team revisit the most thrilling moments of their epic Bigfoot quest in the Appalachia, including the most mysterious Bigfoot of all, the Cherokee Devil.

'S1/E3 - Hunted'. Tim uncovers a disturbing link between Gunslinger Gulch and a former brothel in Butte, Montana. Plus, an experiment at the ranch reveals a dark force's psychological warfare.

'S10/E3 - The Lost Grave Of Buffalo Bill'. Josh saddles up to investigate a scandal over Wild West legend Buffalo Bill Cody's remains. The body may have been stolen and buried 500 miles away.

'S4/E15 - Nuclear UFOs'. In the aftermath of Japan's 2011 Fukushima nuclear disaster, citizens began reporting UFOs. Phil and Jess enter a radioactive wasteland to discover the truth.

'S4/E14 - Farm Of Horrors'. Anita and her family have an idyllic smallholding, but paranormal phenomena have left them terrified. The team investigate who's there and what they want.

'S8/E6 - Santa Monica'. Andrew Zimmern dives into the cuisine of Santa Monica, California. He enjoys an array of food, including spicy seafood soup, Chinese chicken salad and Tsukemen.

'S8/E7 - Bangkok: A Second Bite'. Andrew Zimmern travels to Bangkok to sample some traditional delicious dishes. He digs into steamed whole bass, massaman curry and loads more!

'S8/E8 - Phuket'. Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.

'S8/E9 - Kyoto'. Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.

'S2/E7 - Lost Pirate City Of Treasure'. When an infamous pirate city sunk into the sea, a huge treasure may have gone with it. Could cutting edge technology reveal its resting place?

'S2/E8 - Quest For The Gold Rush Fortune'. In California Rob and Stefan explore a cave, rumoured to house 100 pounds of gold stashed away during the Gold Rush. Can their tech end the mystery?

'S145/E7 - Reunion In Manta, Ecuador'. A Spanish teacher seeks a vacation home in Manta, Ecuador. Her beach-loving family agrees to pool resources to help make it happen.

'S144/E10 - Hello Aachen, Germany'. A young couple transitions from a long-distance relationship to living together in Aachen, Germany. Can they adapt to a new climate - and each other?

'S112/E9 - First Time In The Hague'. Newlyweds move to Holland following a job opportunity. She wants to be in the centre of the city, but he wants a peaceful apartment far from the crowds.

'S112/E10 - Life And Love, Parisian-Style'. A couple move to Paris to raise their sons. She wants the home to have Parisian charm, but he wants modern amenities and plenty of space for the kids.

'S112/E11 - Kicking Back In Copenhagen'. A man wants to move to Copenhagen, Denmark. He wants to be in the heart of the city, but he also wants American amenities that come at a high price.

'S112/E12 - Changing Course To Cork'. A couple are moving to Cork, Ireland, to be nearer family. She wants a new home in the city centre, he wants a traditional Irish house in the countryside.

'S7/E9 - Jersey Shore'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E10 - New Jersey'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S3/E9 - Tracking Tasmania's Tiger'. Josh ventures to Australia's island state of Tasmania. He investigates sightings of the supposedly extinct Thylacine, also known as the Tasmanian Tiger.

'S4/E8 - Etched In Evil'. Adam, Amy and Chip investigate strange symbols etched on the walls of an Indiana asylum. Are the symbols responsible for paranormal activity in the building?

'S4/E9 - Hell House'. Amy Bruni, Adam Berry and Chip Coffey investigate the infamous Harrisville Farmhouse. They call upon the home's original victims to help expose the truth.

'S20/E12 - Skyscraper Seance'. Don Wildman investigates a seance to contact the spirit of Thomas Edison and the near-death experience of a woman found frozen in the snow.

'S20/E13 - Smoking Guns'. Don Wildman investigates some of America's most notorious crimes. He explores the key pieces of evidence that brought the perpetrators to justice.

'S6/E4 - Rome: Porchetta, Pecorino and Pizza'. Andrew Zimmern heads to Rome for tastes that stand the test of time. He feasts on lamb brains in the shadow of an ancient dump and eats cheese aged in millennia-old caves.

'S2/E8 - Viewer's Choice'. Guy is on a road trip visiting places that viewers recommended. He visits a Tiki bar in Minneapolis, a 60-year-old joint in Florida and a Hawaiian heaven in Seattle.

'S2/E9 - Family Owned'. Guy Fieri visits some great family-owned restaurants around America. He goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego.

'S7/E11 - Kansas City'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E12 - Denver'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S3/E10 - Captain Kidd's Treasure'. Josh travels to the Caribbean to hunt for the legendary treasure of Captain Kidd. The search takes him to the island hideout of the notorious buccaneer.

'S3/E1 - Rebuilding Grandma's Cabin'. Mark and the team travel to Montana to rebuild Grandma's cabin from last year. They give the 150-year old home a new life as a cliff-side lodge.

'S3/E2 - Building The New England Barn'. Mark and the team take on their biggest build yet. They resurrect the massive New England timber frame from last year as a family retreat.

'S7/E2 - Hard Work Beats Talent'. Reality hits first-time extreme cabin builder Nick as he fights the tides to get pylons for his foundation. But, he needs the right kit to dig postholes.

'S7/E3 - Noah's Barge'. Jere, Ben and Tim put the finishing touches on the biggest project they've undertaken: building a 112-foot floating barge.

'S8/E6 - Santa Monica'. Andrew Zimmern dives into the cuisine of Santa Monica, California. He enjoys an array of food, including spicy seafood soup, Chinese chicken salad and Tsukemen.

'S8/E7 - Bangkok: A Second Bite'. Andrew Zimmern travels to Bangkok to sample some traditional delicious dishes. He digs into steamed whole bass, massaman curry and loads more!

'S1/E2 - Alaskan Bigfoot'. A cryptozoologist hunts for scientific proof of Bigfoot in the Alaskan wilderness. Experts investigate a vortex of energy linked to disappearances.

'S1/E3 - Monster In The Mine'. Dave, Cindy and K.D. investigate a historic mansion after reports of a ghostly intruder. They uncover a history of murder and are threatened by spirit voices.

'S1/E3 - Deliverance'. The team assembles in Cleveland, Ohio, to investigate demon hunter Tim Wood's erratic behaviour. A battle for his soul leads them to confront a demon known as Zozo.

'S3/E4 - The Black Wolf'. The AIMS team learns a creature known as The Black Wolf roams the Dark Forest. A shaman reveals the creature's presence could spell disaster for Jeff.

'S8/E8 - Cyprus'. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.

'S5/E3 - Stockholm'. Andrew checks out traditional Swedish food in Stockholm. Dishes include pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.

'S1/E3 - Hunted'. Tim uncovers a disturbing link between Gunslinger Gulch and a former brothel in Butte, Montana. Plus, an experiment at the ranch reveals a dark force's psychological warfare.

'S10/E3 - The Lost Grave Of Buffalo Bill'. Josh saddles up to investigate a scandal over Wild West legend Buffalo Bill Cody's remains. The body may have been stolen and buried 500 miles away.

'S8/E6 - Santa Monica'. Andrew Zimmern dives into the cuisine of Santa Monica, California. He enjoys an array of food, including spicy seafood soup, Chinese chicken salad and Tsukemen.

'S3/E10 - Captain Kidd's Treasure'. Josh travels to the Caribbean to hunt for the legendary treasure of Captain Kidd. The search takes him to the island hideout of the notorious buccaneer.

'S145/E8 - Luxury vs. Economy In Vietnam'. Two brothers from Pennsylvania with different lifestyle views decide to move to Vietnam. One wants luxury at any cost, the other is more frugal.

'S144/E11 - New Life In Phnom Penh'. A New York man chases his dream of producing global music in Phnom Penh, Cambodia. But he soon realises the Khmer lifestyle is a culture shock.

'S112/E13 - Simpler Life In Nicaragua'. Two estate agents look for a house on Nicaragua's western coast. They both want a secluded property on the beach but disagree on everything else!

'S113/E1 - Pet Crazy In Scotland'. A couple move to Aberdeen, Scotland, for university. They want to find an apartment between both schools, but they also need it to be pet-friendly.

'S113/E2 - Picking In Pordenone'. A family move to a picturesque mountain area in Northern Italy. He wants to a home with amazing views, but she wants to be close to the city centre.

'S113/E3 - Trading It All In For The Beach'. A couple move to Las Penitas, Nicaragua, and hope to find a property with space that they can rent. Will they pick a turnkey home or a fixer-upper?

'S7/E11 - Kansas City'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E12 - Denver'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S3/E10 - Captain Kidd's Treasure'. Josh travels to the Caribbean to hunt for the legendary treasure of Captain Kidd. The search takes him to the island hideout of the notorious buccaneer.

'S3/E1 - Rebuilding Grandma's Cabin'. Mark and the team travel to Montana to rebuild Grandma's cabin from last year. They give the 150-year old home a new life as a cliff-side lodge.

'S3/E2 - Building The New England Barn'. Mark and the team take on their biggest build yet. They resurrect the massive New England timber frame from last year as a family retreat.

'S7/E2 - Hard Work Beats Talent'. Reality hits first-time extreme cabin builder Nick as he fights the tides to get pylons for his foundation. But, he needs the right kit to dig postholes.

'S7/E3 - Noah's Barge'. Jere, Ben and Tim put the finishing touches on the biggest project they've undertaken: building a 112-foot floating barge.

'S6/E5 - Dubai Carp Camel And Cocoons'. Andrew Zimmern travels to Dubai in the United Arab Emirates. He learns the secret to milking camels, fermenting fish in the desert sun and making musical organ meat mush.

'S2/E10 - Open 24/7'. Guy Fieri visits places in America serving up amazing food all day long. He visits Chicago, Philadelphia and San Diego on his quest to find the best all-day grub.

'S2/E11 - Off The Hook Specials'. Guy enjoys tasty plates from all over the States. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese.

'S7/E13 - London: A Second Bite'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E14 - Scottish Highlands'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S3/E11 - Africa's Cursed Lake Of Gold'. Josh Gates journeys to the wilds of Namibia to embark on a treacherously deep dive in Lake Otjikoto for a long lost World War I treasure.

'S3/E15 - Italy's Barbarian Booty'. Josh travels to Italy in search of what may be history's richest treasure - the looted relics of the Roman Empire interred with the Visigoth king Alaric.

'S3/E16 - India's Atlantis'. Josh travels to India in search of Dwarka, a mythical kingdom swallowed by the ocean. He dives into the Arabian Sea to visit a dig site that could rewrite history.

'S7/E3 - Philadelphia'. In Philadelphia, Andrew feasts on a variety of unusual and traditional dishes. He has cheesesteak, shad cake and turkey neck and pig liver plus more!

'S7/E4 - WWII Battle Of The Bulge'. Andrew visits Guatemala where he tries a variety of unusual dishes. He tucks into bull testicle ceviche and a traditional Sunday dinner of possum.

'S8/E8 - Phuket'. Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.

'S8/E9 - Kyoto'. Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.

'S1/E3 - The Missing Douglas'. Experts examine whether an interdimensional portal in the Alaska Triangle led to the disappearance of an aeroplane carrying 44 military personnel in 1950.

'S10/E4 - Hitler's Amerikabomber'. Josh hunts for the truth about the Third Reich's Amerikabomber, a top-secret warplane designed to obliterate New York City.

'S7/E6 - North Carolina's Moonshine Highway'. Andrew Zimmern travels south to Oaxaca, Mexico, for traditional dishes. He tries winged ants, grilled intestines, grasshoppers and dried beef hearts.

'S3/E5 - Huckleberry's Predator'. As the team splits up, Jeff must find answers about the Dark Forest. Huckleberry reveals that a mysterious creature is stalking him.

'S4/E15 - Nuclear UFOs'. In the aftermath of Japan's 2011 Fukushima nuclear disaster, citizens began reporting UFOs. Phil and Jess enter a radioactive wasteland to discover the truth.