Travel Channel

'S4/E15 - The Chapel Of Unrest'. Helen moved into a converted Methodist chapel, but it was soon clear she wasn't the only resident. During investigation, Barri gets hypnotised to find answers.

'S1/E8 - Achill'. The team visit Achill Island. There, they investigate the Valley House hostel where unwanted guests lurk in every room, including a spirit who refuses to leave.

'S18/E1 - Ground Zero Flag And More'. Don Wildman investigates the story behind an iconic September 11th photo, a NASA experiment that turned deadly and a Naval codebreaker.

'S8/E10 - Kanazawa'. Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.

'S8/E11 - Phoenix'. Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. He samples everything from classic chilaquiles, Neapolitan pizza and the popular Sonoran hot dogs.

'S8/E12 - Las Vegas'. Andrew Zimmern goes on a gastronomic tour of Las Vegas. He samples everything from quail breast stuffed with foie gras, Waygu steaks and veal parmigiana.

'S8/E13 - The Big Island'. Andrew Zimmern heads to Hawaii's Big Island to explore its traditional food culture. He tries laulau, opakapaka fish loco moco and huli-huli chicken.

'S1/E2 - Alaskan Bigfoot'. A cryptozoologist hunts for scientific proof of Bigfoot in the Alaskan wilderness. Experts investigate a vortex of energy linked to disappearances.

'S1/E3 - The Missing Douglas'. Experts examine whether an interdimensional portal in the Alaska Triangle led to the disappearance of an aeroplane carrying 44 military personnel in 1950.

'S145/E8 - Luxury vs. Economy In Vietnam'. Two brothers from Pennsylvania with different lifestyle views decide to move to Vietnam. One wants luxury at any cost, the other is more frugal.

'S144/E11 - New Life In Phnom Penh'. A New York man chases his dream of producing global music in Phnom Penh, Cambodia. But he soon realises the Khmer lifestyle is a culture shock.

'S8/E10 - Kanazawa'. Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.

'S8/E11 - Phoenix'. Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. He samples everything from classic chilaquiles, Neapolitan pizza and the popular Sonoran hot dogs.

'S8/E12 - Las Vegas'. Andrew Zimmern goes on a gastronomic tour of Las Vegas. He samples everything from quail breast stuffed with foie gras, Waygu steaks and veal parmigiana.

'S8/E13 - The Big Island'. Andrew Zimmern heads to Hawaii's Big Island to explore its traditional food culture. He tries laulau, opakapaka fish loco moco and huli-huli chicken.

'S7/E15 - Nova Scotia'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E16 - Quebec City'. Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

'S7/E17 - Porto'. Andrew Zimmern explores the classic comfort foods and modern recipes of Porto, Portugal. He tries salty cod in a creamy casserole, tripe stew and octopus rice.

'S7/E18 - Frankfurt'. Andrew is trying the hearty, simple and filling traditional dishes of Frankfurt, Germany. The city's history is showcased in its food, like frankfurters and apple wine.

'Expedition Unknown: Hunt For Extraterrestrials. S1/E3 - UFOs Over England'. In Zimbabwe Josh interviews witnesses to one of the largest ever UFO sightings. Then, in England, he examines a case known as 'Europe's Roswell.'

'Expedition Unknown: Hunt For Extraterrestrials. S1/E4 - Roswell Revealed'. Josh's search for alien life ends in the USA, with a hot case in Arkansas. And, there's shocking new evidence in the Roswell crash.

'S8/E6 - Santa Monica'. Andrew Zimmern dives into the cuisine of Santa Monica, California. He enjoys an array of food, including spicy seafood soup, Chinese chicken salad and Tsukemen.

'S8/E7 - Bangkok: A Second Bite'. Andrew Zimmern travels to Bangkok to sample some traditional delicious dishes. He digs into steamed whole bass, massaman curry and loads more!

'S8/E8 - Phuket'. Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.

'S8/E9 - Kyoto'. Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.

'S5/E3 - Stockholm'. Andrew checks out traditional Swedish food in Stockholm. Dishes include pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.

'S5/E4 - Reykjavik'. Andrew explores the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to creamy skyr, Reykjavik's food is colourful and quirky.

'S5/E5 - Oslo'. Viking foods are on the menu as Andrew reveals the most iconic dishes of Norway's capital city, from reindeer steak and local cured salmon to heart-shaped waffles.

'S5/E6 - Helsinki'. Andrew highlights dishes from Helsinki, Finland, that are steeped in tradition. On the menu are crayfish boils, snackable fish, lean reindeer meat and hearty porridge pies.

'S3/E15 - Italy's Barbarian Booty'. Josh travels to Italy in search of what may be history's richest treasure - the looted relics of the Roman Empire interred with the Visigoth king Alaric.

'S3/E16 - India's Atlantis'. Josh travels to India in search of Dwarka, a mythical kingdom swallowed by the ocean. He dives into the Arabian Sea to visit a dig site that could rewrite history.

'S7/E3 - Philadelphia'. In Philadelphia, Andrew feasts on a variety of unusual and traditional dishes. He has cheesesteak, shad cake and turkey neck and pig liver plus more!

'S7/E4 - WWII Battle Of The Bulge'. Andrew visits Guatemala where he tries a variety of unusual dishes. He tucks into bull testicle ceviche and a traditional Sunday dinner of possum.

'S8/E10 - Kanazawa'. Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.

'S8/E11 - Phoenix'. Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. He samples everything from classic chilaquiles, Neapolitan pizza and the popular Sonoran hot dogs.

'S8/E12 - Las Vegas'. Andrew Zimmern goes on a gastronomic tour of Las Vegas. He samples everything from quail breast stuffed with foie gras, Waygu steaks and veal parmigiana.

'S8/E13 - The Big Island'. Andrew Zimmern heads to Hawaii's Big Island to explore its traditional food culture. He tries laulau, opakapaka fish loco moco and huli-huli chicken.

'S1/E5 - The Alaskan Loch Ness Monster'. A cryptozoologist investigates reports of a sea monster in Alaska. He reviews eyewitness accounts and examines never-before-seen video evidence.

'S1/E8 - The Alaskan Titanic'. In 1918 the SS Princess Sophia mysteriously sank near Juneau, Alaska. Experts look for answers to the shipwreck as a ghost hunter tries to contact her victims.

'S4/E16'. The team journeys to Okinawa, Japan to investigate reports of possessions by the spirits of people who died in the bloody battles of World War II.

'S2/E5 - Iron Island'. Jack and Katrina head to Buffalo, New York, to investigate a former church rumoured to house two portals. The owners believe evil spirits are at work.

'S3/E5 - Huckleberry's Predator'. As the team splits up, Jeff must find answers about the Dark Forest. Huckleberry reveals that a mysterious creature is stalking him.

'S1/E4 - Ornias'. Convinced that Karen is experiencing a spirit attachment, the team decide to move the family off the ranch. Then, Tim and Scott confront the dark haunting alone.