Travel Channel

'S1/E10 - Munich'. The capital of Bavaria, Munich, has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel to spätzle, Andrew reveals Munich's festival of foods!

'S1/E11 - Zurich'. Andrew goes to Zurich, the origin of some of Switzerland's most indulgent comfort foods, from warm gooey fondue to Swiss chocolate made with a modern twist.

'S1/E3 - Mothman'. A team of researchers seeks answers to mysteries surrounding the Mothman. They explore theories that the legendary cryptid is an abnormality in the evolutionary chain.

'S1/E6 - My Name Is Pain'. A priest is called to the ranch to expel a demonic entity. What starts as a blessing turns into an exorcism as Karen is overtaken by a dark force that targets Tim.

'S10/E6 - Searching For World War II's Lost Hero'. Armed with a new eyewitness account, Josh dives into the Pacific to find a lost P-47 Thunderbolt piloted by an American hero in a WWII raid.

'S5/E1 - The Wolves Of West Virginia'. After Trapper's unexpected death, the rest of the team head out on a new adventure that he set up for them just before he passed away.

'S1/E10 - Coláiste Éamann Rís School'. The team investigate a poltergeist causing havoc in a high school. Vogue investigates the history of the location while Chris attempts to make contact.

'S1/E1 - The Real Werewolves Of Florida'. The guys review evidence of a cryptid sprinting through a garden, a demonic doll that moves on its own and a ghost attack in an elementary school.

'S10/E6 - Searching For World War II's Lost Hero'. Armed with a new eyewitness account, Josh dives into the Pacific to find a lost P-47 Thunderbolt piloted by an American hero in a WWII raid.

'S7/E8 - Jerusalem Kugel Couscous And Kunafa'. Andrew travels to multicultural hot-spot Jerusalem. From cow udder and veal brain to turkey balls and mullet roe, Andrew tastes the city's most exotic foods.

'S1/E10 - Munich'. The capital of Bavaria, Munich, has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel to spätzle, Andrew reveals Munich's festival of foods!

'S1/E11 - Zurich'. Andrew goes to Zurich, the origin of some of Switzerland's most indulgent comfort foods, from warm gooey fondue to Swiss chocolate made with a modern twist.

'S1/E3 - Mothman'. A team of researchers seeks answers to mysteries surrounding the Mothman. They explore theories that the legendary cryptid is an abnormality in the evolutionary chain.

'S8/E16 - Merida'. Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more!

'S8/E17 - El Paso'. Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas.

'S3/E5 - Graveyard Of The Great Lakes'. Treacherous Lake Superior has claimed thousands of lives. Phil and Jess dive into an investigation to uncover the alleged paranormal activity.

'S146/E4 - Copenhagen, You've Changed'. An Atlanta man wants to live his Danish dream but didn't count on such a tight real estate market.

'S146/E2 - Designing A Dream Car In Turin'. A man follows his passion for automotive design and looks for an apartment in Turin, Italy. He's looking for a stylish place that's close to school.

'S1/E2 - Florence'. Florence, Italy lives up to its artistic reputation even in its food. Andrew explores classics like the rare Florentine steak, the original cappuccino and gelato.

'S1/E3 - Paris'. In the city of love, Andrew explores delicious French delicacies, from steak frites and croque monsieur, to the baked croissant, sweet macarons and savoury crepes.

'S1/E4 - London'. Andrew explores classic British dishes that define London, from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.

'S1/E5 - Boston'. Andrew explores American cuisine in Boston, Massachusetts. From New England clam chowder to the hotel where Boston cream pie was invented.

'S8/E8 - Phuket'. Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks.

'S8/E9 - Kyoto'. Andrew Zimmern explores the elaborate and unique food feasts of Kyoto, Japan. He samples their traditional multicourse meal known as kaiseki and the comfort food obanzai.

'S8/E10 - Kanazawa'. Andrew Zimmern explores Kanazawa in Japan. He samples everything from the kano crab to sushi and other tantalising treats that are unspoiled by international tourism.

'S8/E11 - Phoenix'. Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. He samples everything from classic chilaquiles, Neapolitan pizza and the popular Sonoran hot dogs.

'S3/E7 - Where The Legend Began'. The team has a shocking sighting, only to see the lead slip through their fingers. Then, a ground-breaking tip leads to an unexpected change of plans.

'S3/E8 - Sounds Of Terror'. A chilling howl stops the team in their tracks at the new base camp in California. Later, Bryce learns of a potential Bigfoot coverup by the US government.

'S1/E6 - New York City'. NYC is a mix of ethnicities and culinary fusion. Andrew explores its iconic foods including bagels, sliced pizza and the American hamburger.

'S1/E7 - Nola'. New Orleans' vibrant cuisine is a fusion of culinary influences. Andrew explores the city's classic dishes from po' boys and gumbo to oysters Rockefeller.

'S1/E8 - St. Louis'. As the Gateway to the West, St. Louis has built a reputation for homegrown goodness. Andrew explores such edible icons as toasted ravioli and gooey butter cake.

'S1/E9 - Barcelona'. Andrew goes to Barcelona, a coastal city that draws its inspiration directly from the mountains and sea. The foods of the city reflect history and culture in every bite.

'S5/E16 - Madrid'. Andrew reveals the most famous foods in Spain's capital. From succulent roasted piglet to fried calamari sandwiches and tapas, the food is a culinary and social experience.

'S5/E17 - Osaka'. Andrew highlights foods from Osaka. From crepes that patrons cook themselves to octopus fritters and udon noodles topped with fried tofu, it's Japan's answer to soul food.

'S5/E18 - Hanoi'. Full of contrasting flavours, Andrew reveals the iconic foods of Hanoi, Vietnam. Dishes include sweet and sour snail soup, and sweet potato fritters topped with shrimp.

'S5/E19 - Brussels'. Andrew explores the iconic dishes and sweet treats of Brussels, Belgium. They include steamed mussels and frites, and an endive sprout wrapped in ham and cheese.

'S3/E5 - Saving A Hand-Hewn Cabin'. Mark and the team explore a perfect pioneer settlement. They save the classic log cabin and repurpose the rare hand-cut sandstone chimney.

'S3/E6 - Salvaging Rose's Cabin'. The team have to build their own road to reach an overgrown cabin. The previous owner never finished it, so the team complete the job for her daughter.

'S7/E6 - Honey Bucket'. Nick races to finish his cabin before his mum visits again. Bears are still a threat, so he makes sure the electric fence is working.

'S7/E7 - Home Stretch'. All the builders are in the final stretch as they complete their cabins and floating lodge. But, Jere and Ben's progress halts when they run out of necessary equipment.

'S1/E2 - Florence'. Florence, Italy lives up to its artistic reputation even in its food. Andrew explores classics like the rare Florentine steak, the original cappuccino and gelato.

'S1/E3 - Paris'. In the city of love, Andrew explores delicious French delicacies, from steak frites and croque monsieur, to the baked croissant, sweet macarons and savoury crepes.

'S1/E4 - London'. Andrew explores classic British dishes that define London, from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.

'S1/E5 - Boston'. Andrew explores American cuisine in Boston, Massachusetts. From New England clam chowder to the hotel where Boston cream pie was invented.

'S2/E9 - Mysteries Of Ketchikan'. An underwater alien base may be located off the coast of a quiet Alaskan town. Plus, new evidence shows that a legendary predatory creature could be real.

'S2/E10 - Mysterious Forces'. Ominous sounds from the skies could be a sign of the impending apocalypse. Plus, drivers are frightened by phantom headlights and ghostly hitchhikers.

'S9/E3 - The Southern BBQ Trail'. Andrew goes on a Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.

'S5/E9 - Berlin'. Andrew highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. Plus, he checks out wiener schnitzel and beer garden comfort foods.

'S5/E10 - Prague'. Andrew visits Prague to check out the city's hearty comfort food. Dishes include pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.

'S4/E7 - The Coyote King'. The AIMS team are shocked to discover there is an enormous canine stalking the hallows of Cherokee County, North Carolina. What is the beast?

'Eli Roth Presents: The Legion Of Exorcists. S1/E2 - Demonic Invitation'. A teenager invites the demonic into her life when she seeks vengeance on her bullies. And, an entity lures a kind-hearted boy down a path of destruction.