Travel Channel

'S5/E7 - Day Of Wrath'. The team makes a discovery that dates back to the early 1970's as they find a clue, etched in stone, that former team leader Trapper left for them in the Tygart Valley.

'S9/E4 - Civil War'. Andrew samples foods that have sustained soldiers and civilians since the Civil War. Dishes include barbecued raccoon, squirrel stew and tooth-cracking hard tack.

'S5/E11 - Toronto'. Andrew showcases the diverse eats of Toronto, Canada. He checks out sweet and savoury BBQ pork, mountains of lobster, herbaceous Jamaican flatbreads and gooey butter tarts.

'S5/E12 - St. John's'. Andrew is in St. John's, Newfoundland, sampling eats that showcase its history of fishing and hunting. Dishes include blue mussels steamed in local beer and moose stew.

'Expedition Unknown: Search For The Afterlife. S5/E2 - Paths To Paradise'. Josh Gates seeks out Dr. Deepak Chopra to crack the code of reincarnation. He explores an Islamic path to paradise in Turkey.

'S10/E7 - The Man-Eating Lions Of Kenya'. Josh investigates the rampage of two lions who killed as many as 135 railroad workers in 1898. He joins wildlife rangers tracking a pair of rogue lions.

'S2/E10 - Chicago'. Andrew devours the world-class food paradise of Chicago. He explores classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

'S1/E10 - Rock Apes Of Vietnam'. New evidence reveals a Vietnam War pilot may have returned home with a secret cargo. Experts use this to try and find the missing link in human evolution.

'S2/E4 - Atlanta'. Andrew Zimmern explores Atlanta, a city known for its southern hospitality. Comfort food is king, from fried chicken and peach cobbler to sweet tea.

'S2/E5 - Mexico City'. A massive city with some of the best street food on earth, Andrew Zimmern explores Mexico City's tasty traditions like barbacoa, chicharrone, and huarache.

'S3/E11 - Monster Of The Amazon'. Deep in the Peruvian jungle, a supersized beast is terrifying locals. Jess hunts for evidence that a legendary creature known as Yacumama is on the prowl.

'S147/E2 - Second Goa Round In India'. After major setbacks, a dressmaker looks for a new home as she rebuilds her life and business and looks for a new home in Goa, India.

'S147/E1 - Reclaiming Time, Italian-Style'. An interior designer wants to move to Frosinone, Italy for a break from her hectic life. But she finds homes there don't meet the standards she's used to.

'S119/E3 - A New Life In Ireland'. College sweethearts Liam and Gillian are moving to Ireland. But their budget might be stretched thin by Gillian's extensive wish list.

'S119/E4 - A Return To Cambodia'. A couple is looking for a home in Phnom Penh, Cambodia. But finding the perfect place is a challenge in a city overwhelmed by noise and impossible traffic.

'S119/E5 - Culture Shock In Cambodia'. An Australian family wants to spend more time together in Sihanoukville, Cambodia. But there are big sacrifices that need to be made in choosing a house.

'S119/E6 - Bebe In Guanacaste, Costa Rica'. A couple is planning to leave Oregon for the beaches of Costa Rica. They battle it out to determine want versus need for their new business.

'S2/E4 - Atlanta'. Andrew Zimmern explores Atlanta, a city known for its southern hospitality. Comfort food is king, from fried chicken and peach cobbler to sweet tea.

'S2/E5 - Mexico City'. A massive city with some of the best street food on earth, Andrew Zimmern explores Mexico City's tasty traditions like barbacoa, chicharrone, and huarache.

'S3/E11 - Monster Of The Amazon'. Deep in the Peruvian jungle, a supersized beast is terrifying locals. Jess hunts for evidence that a legendary creature known as Yacumama is on the prowl.

'S3/E9 - Rocky Mountain Cabin'. The team bring an Appalachian-style cabin to Colorado. At the Canyon of the Ancients Ranch, they explore the stacked stone ruins of the ancestral Puebloans.

'S3/E10 - Drive-Through Corn Crib'. The team use over 100 antique logs to build a dramatic entrance for their client's property. It involves some of the trickiest notching they've ever done.

'S8/E2 - Progress Is Messy'. Chris is expecting a helicopter delivery of 17,000 pounds of material. Then, Jeff fights the weather conditions to stay on schedule and Chappie's crew struggles.

'S8/E3 - Going Vertical'. Chappie Cook's crew run into both bears and boats while hauling materials. Plus, Jeff constructs his slippery roof and Chris works relentlessly on his cabin.

'S9/E3 - The Southern BBQ Trail'. Andrew goes on a Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.

'S6/E2 - Their Own Way'. Guy meets cooks doing things their way. In Arizona he visits a place known for its beef stew and in Chicago a bar serves nearly two dozen burgers named for rock bands.

'S6/E3 - A Little Bit Of Everywhere'. Guy Fieri visits eateries making international favourites, from Basque specialities in Idaho to a converted truck in Florida serving Latin-infused dishes.

'S2/E6 - Warsaw'. In Poland's capital city of Warsaw, the Slavic culture is rich and the food is hearty. From pierogi to zapiekanka to paczki, Andrew Zimmern explores iconic Polish eats.

'S2/E7 - Dublin'. More famous for its beloved beverages, Andrew Zimmern examines Dublin's edible icons from smoked salmon, soda bread, stew, and of course, the legendary Guinness!

'S3/E12 - The Beast Of Andros Island'. The team probe reports of a sea monster said to be attacking Bahamian locals. Their hunt, deep into 'blue holes' could expose shocking military secrets.

'S4/E7 - Hunt For The Metal Library'. Josh explores the Tayos Cave in Ecuador, seeking a legendary set of metal plates believed to be created by an advanced ancient civilization.

'S4/E8 - Nazis in Argentina'. Josh ventures to Argentina, where many Nazi SS officers escaped to after World War II. He uncovers secret Nazi hideouts theories about Adolf Hitler's 'true' fate.

'S9/E3 - The Southern BBQ Trail'. Andrew goes on a Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, and raccoon hash in Georgia.

'S9/E4 - Civil War'. Andrew samples foods that have sustained soldiers and civilians since the Civil War. Dishes include barbecued raccoon, squirrel stew and tooth-cracking hard tack.

'S2/E11 - Milwaukee'. Milwaukee may be known for its beer, but it's also home to classic American foods. Andrew tucks into cheese curds and bratwurst, frozen custard and butter burgers.

'S2/E12 - Miami'. Miami's beaches and nightlife make it a tourist hot spot, but the food gives it real flavour! Andrew checks out Cuban sandwiches, stone crabs and key lime pie.

'S1/E2 - It Knows We're Here'. The team are left unsettled as they discover evidence of Nantinaq's hunting habits. Keith and Ash visit a historian, who fills them in on the town's bloody past.

'S10/E8 - Mysteries Of The Great Pyramid'. With exclusive access to one of the Seven Wonders of the World, Josh unravels conspiracy theories about the pyramid and scans for secret passages.

'S8/E3 - Okinawa'. Andrew Zimmern travels across the globe to try the world's most exotic foods. He visits markets and restaurants to sample incredible and unique cuisines.

'S6/E1 - Bigfoot Or Bust'. The team heads to the Tygart Valley on a mission to prove that a Bigfoot roams those mysterious hollers. There, they stumble upon a strange tree structure.

'S1/E3 - The Mask & The Visitor'. A woman's childhood good-luck charm may be connected to new paranormal terror. Horrific things happen when an uninvited party guest offers an ominous warning.