Food Network HD

'S1/E1 - Porch Party Pies'. Zoë bakes up a table full of irresistible pies and one of her favourite desserts for a porch party with her loved ones, as they welcome spring back to Minnesota.

'S1/E2 - Buzzworthy Bakes'. Zoë bakes her dad a beehive-shaped birthday cake with a variety of honey she picked up from a farm visit. Plus, she whips up some doughnuts with a honey glaze.

'S1/E3 - Cookie Delivery'. Zoë wants to give her youngest son a taste of home while he's away at college. She bakes him delicious chocolate chip cookies and a variety of brownies.

'S1/E4 - Apple Classics'. Zoë kicks off apple season by visiting an orchard and picking new varieties to put a twist on her apple Bundt cake. She also whips up a few childhood favourites.

'S1/E5 - Decorating Cakes'. Zoë surprises her best friend by making a devil's food cake topped with champagne buttercream. She also shares her top tips for piping roses and borders.

'S1/E6 - Coffee Break'. Zoë visits a local bakery and finds inspiration for a new twist on her cinnamon braid. Then, she makes a cardamom pear cake and enjoys both with an old friend.

'S27/E4 - DDD Summer Games, Part 2: Extreme Tailgating'. Guy continues the games with a 'Flavortown 500' race with remote-controlled cars to see which chef gets first pick of the ingredients.

'S34/E8 - Taste Of The Tropics'. Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls.

'S34/E9 - Mouthwatering Meats'. Guy travels to Houston, Texas, to visit a restaurant that's serving worldwide recipes all under one roof, like Latin-style pork belly and Caribbean oxtails.

'S1/E11 - Cake Stakes'. Four bakers must create fantastic cakes in record time. In round one they must adapt quickly. Then they uncover a jumbo-sized ingredient in the second basket.

'S1/E4 - Fully Booked'. Kathy and her team work double shifts to cover a tech convention that brings thousands of people into Fang. All three floors of the restaurant open for the first time.

'S2/E1 - Emily Blunt'. Ina is joined by friend Emily Blunt for a day of cooking and conversation. Ina welcomes her guest with classic English cream scones and Emily makes turkey Bolognese.

'S38/E12 - Food Court Favorites'. The hosts are making the most nostalgic treats from the food court, including pizza dough pretzels, lo mein and chili cheese fries.

'S38/E13 - Great Taste, Surprising Place'. Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport.

'S57/E8 - Breakfast Baskets!'. Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods.

'S38/E9 - Fight Like A Lion'. Eric Adjepong and Jaymee Sire team up with chefs Solomon Johnson and Niema Digrazia to challenge Bobby Flay with a dish from the African Diaspora.

'S38/E10 - Arrivederci, Bobby!'. Jeff Mauro and Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.

'S3/E7 - Titans Vs Shirley Chung'. Chef Shirley Chung has a bone to pick with Bobby Flay's Titans - especially her former roommate, Brooke Williamson.

'S8/E7 - Mama Mia!'. The last six bakers are challenged by Duff Goldman and Valerie Bertinelli to create Italian rainbow cookies with classic flavours like apricot, almond and hazelnut.

'S1/E7'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E1 - Sounds Like A Mashup To Me'. Thirteen competitors decorate bouquets of cake pops for host Tamera Mowry-Housley and judge Bill Yosses. The final three must create mashup desserts.

'S28/E9 - Thankful For Flavortown'. Guy welcomes four chefs back to make both a Thanksgiving hors d'oeuvre and dinner in just one hour. The winner will stuff their wallet with up to $20,000!

'S33/E13 - Takeout: Sendin' Surf & Turf'. Guy and Hunter make dishes including fish tacos out of San Francisco, a Cajun shrimp creation from Des Moines and spicy Thai straight out of LA.

'S35/E1 - Chicken Cross The Globe'. Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole.

'S6/E4 - Leave It All On The Floor'. In the final four battles of the first round, revered culinary judge Amanda Freitag faces off against qualifier winner Carlos Anthony.

'S1/E6 - Legacy Or Loyalty'. Kathy Fang plans a surprise party for her father's restaurant in hopes of reaffirming his faith in her and getting his blessing for the expansion.