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'S2/E4 - Game Day Eats'. Antonia Lofaso starts with a double elimination! Two chefs face off in a pizza showdown, where the losing chef is automatically eliminated.

'S2/E5 - Coastal Road Trip'. Brian Malarkey and Eric Adjepong face off in a fast-food glow up for the biggest advantage yet. Then, the teams throw down by creating a coastal-themed picnic.

'S2/E6 - Beach Club Cuisine'. Antonia Lofaso gets fancy with beach club-worthy cuisine. Eric Adjepong and Brian Malarkey send the chefs to the seafood market for surf and turf dishes.

'S27/E5 - DDD Summer Games, Part 3: Camp Cook-Off'. Guy's summer tournament continues. In the second round, the chefs must use a slingshot to knock out unwanted ingredients.

'S34/E10 - Cookin' From Scratch'. Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich.

'S34/E11 - Domestic & Abroad'. In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches.

'S1/E12 - Breakfast For Dessert'. Four chefs attempt to make breakfast-themed desserts. The baskets include a coffee drink, a cleverly designed candy and waffle dough.

'S38/E12 - Guy's Favorites'. Three of Guy Fieri's favourite chefs from his road trips and three outstanding winners compete in a tag-team relay to create a pork dinner.

'S1/E5 - Hot Chicken'. Chef Carla Hall gets fired up over hot chicken. Her spicy global trek reveals the African American erasure in one of the country's fried favourites.

'S1/E6 - Shrimp And Grits'. Chef Carla Hall embarks on an international soul food adventure to learn how the unlikely pairing of shrimp and grits became a low country favourite.

'S38/E13 - One Pan Plan'. The hosts are sharing their best one pan plans for easy meals, including salmon and rice, taco bowls and a delicious upside-down cake.

'S57/E9 - Truffle Kerfuffle'. It's a kerfuffle in the kitchen as four chefs work with prized fungi in every round. A pricey cut of meat in the entrée basket puts pressure on the chefs.

'S5/E1 - Time For Battle'. Some of the best chefs in the world compete in a tough culinary competition for a chance to win the belt, the title of champion and $150,000!

'S8/E8 - Architectural Digestible'. Valerie Bertinelli and Duff Goldman challenge the five kid bakers to create beautiful decorations and mouth-watering layers in showstopping trifles.

'S1/E8'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E2 - I'm Not Basic'. The bakers begin by decorating oversized sugar cookies. Later, the three finalists must make extravagant surprise cakes for guest judge Robert Lucas.

'S28/E10 - Winner Winner Chicken Dinner'. Four chicken-fanatic chefs put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market.

'S35/E2 - Asian And American'. Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly.

'S35/E3 - Meaty, Cheesy And Sweet'. Guy Fieri loads up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, Alaska, and sizzling steak tacos in Aspen, Colorado.

'S6/E5 - The Super 16 Stand Tall'. The victorious Super 16 return to the arena for the second round of competition, and the difficulty of the randomiser gets turned up a notch.

'S1/E1 - When In Rome'. Bobby Flay and Giada De Laurentiis seek their favourite foods in Rome: pizza and gelato! They learn about iconic pastas and enjoy a traditional Roman meal.