Food Network HD

'S1/E6 - Clarksville'. Noah Cappe and chefs Jet Tila and Tiffani Faison explore the food scene in Clarksville, Tennessee. There, they sample pizza, pasta, BBQ, and cheesecake.

'S1/E7 - New Haven'. Noah Cappe, Jet Tila and Tiffani Faison visit the top restaurants in New Haven, Connecticut. There, they sample burgers, hot honey pizza, hot chicken and empanadas.

'S1/E8 - Newport'. Noah Cappe, Tiffani Faison and Shota Nakajima explore the food scene in Newport, Rhode Island. They taste everything from chowder and noodles to burgers and biscuits.

'S27/E2 - Grand Reopening, Part 2'. In the finale of the Grand Reopening contest, Guy challenges the chefs to make an appetizer and a main course using nine ingredients and a mystery protein.

'S34/E4 - Takeout: Real Deal Delivery'. Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis.

'S34/E5 - Takeout: Sweet And Savory'. A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas.

'S1/E9 - Desserts On A Dime'. Four chefs compete to turn bargain items into priceless treats. The first basket offers a simple cookie and a can of something strangely sweet.

'S6/E8 - A New Champion Is Crowned'. The final four culinary giants face off to battle for the Champions belt, the coveted title and the grand prize of $150,000.

'S38/E10 - Food Fight'. The gang are tackling questions that are a little controversial, such as, is a hot dog a sandwich? Plus, how to cook the perfect hard-boiled egg!

'S38/E11 - From Noodle To Strudel'. Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee.

'S57/E6 - A Taste Of China'. Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetisers.

'S1/E5 - Prize Pig and Baked Oatmeal'. At the farm, Joanna bakes her savoury prize pig biscuit and maple pecan baked oatmeal. she also visits her baby ducks, a birthday gift from Chip.

'S1/E6 - Bacon Cheddar Quiche'. Joanna bakes her favourite brown butter pumpkin chocolate chip bread and a delicious bacon cheddar quiche.

'S39/E1 - Slow And Easy'. Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

'S39/E2 - Fiesta Feast'. Ree Drummond is making a fun fiesta feast with spicy Tex-Mex chicken for tacos, crowd-pleasing charro style beans and over-the-top loaded guacamole.

'S8/E3 - Sammy Whammy'. Valerie Bertinelli and Duff Goldman challenge the remaining 10 junior bakers to create desserts that look like sandwiches. Order up!

'S1/E4'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E2 - Real Or Baked?'. Things get meta when the bakers make cakes based on other baked goods from the bread aisle. Then, they must create cakes that replicate liquids.

'S28/E7 - Fruit Fest'. Guy challenges four chefs to make a fruit-forward feast. The remaining chefs make a fine-dining fruit dinner featuring fruit they don't knock over in a game of bowling.

'S33/E9 - Alaskan Adventure'. Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites.

'S33/E10 - Takeout: Goin' Big'. Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls.

'S6/E2 - Win And Move On'. Guy Fieri continues the first-round battles with four sudden death matchups as Iron Chef Stephanie Izard faces off against rising star Michael Reed.

'S1/E4 - Fully Booked'. Kathy and her team work double shifts to cover a tech convention that brings thousands of people into Fang. All three floors of the restaurant open for the first time.