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'S51/E5 - Casino Royale: Finale'. Four winners return to compete for the jackpot and title of grand champion! The chefs have a choice to gamble away an ingredient before each round.

'S27/E9 - Rush To Redemption'. Four previous contestants return for a second chance at proving themselves. But this time, Guy has made success even harder with two rounds of just 20 minutes.

'S31/E4 - Kiss Keep It Simple Summer'. The hosts are making epic and easy recipes perfect for summer nights! Plus, American Detective's Joe Kenda stops by to sip an espresso old fashioned.

'S37/E2 - Meat And Sweet'. Guy Fieri seeks meat with a little sweet. In Santa Barbara, he visits a hidden gem serving Korean paella, then he visits a Boca Raton food truck.

'S57/E13 - Crustacean Craze'. The chefs crush open crustaceans in every round to make sensational seafood meals. Plus, will a risky plan in the dessert round will work out?

'S1/E6 - Glazed And Confused'. The bakers decorate oversized doughnuts. Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert.

'S28/E15 - Sinful Sandwiches'. Guy Fieri challenges three food fanatics to prove that their sandwich skills. They start by making a Herculean hoagie with limited ingredients.

'S33/E9 - Chef Swap'. The hosts trade places and cook dishes in each other's style. Katie Lee Biegel makes a salad with ingredients that represent her fellow co-hosts.

'S51/E6 - Black History Month'. Four chefs celebrate Black History Month through incredible food. A hearty soup and a Southern vegetable inspire the chefs in the entree round.

'S2/E6 - Beach Club Cuisine'. Antonia Lofaso gets fancy with beach club-worthy cuisine. Eric Adjepong and Brian Malarkey send the chefs to the seafood market for surf and turf dishes.

'S2/E7 - Beach Adventure'. Antonia Lofaso is on the beach for a day of roughing it! While Eric Adjepong and Brian Malarkey fish for seafood, the chefs pack ingredients for a seafood feast.

'S2/E8 - Summer Around The World'. With the ultimate summer getaway worth $25,000 on the line, Antonia Lofaso challenges the finalists to serve their best shack snack and signature dinner.

'S27/E10 - Firefighter Face-Off'. Guy sounds the alarm as four talented firehouse cooks compete. First, they must grab all the ingredients they need to make a cheesy comfort dinner.

'S28/E2 - Delicious Discoveries'. Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas.

'S28/E3 - Bird And Beef'. Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas.

'S2/E4 - Sugary Showpieces'. Four chefs craft towering architectural desserts. First they face challenging duck offal and play with chocolate, strawberry and peanut flavours in round two.

'S39/E1 - Dessert Deception'. In a fast-paced relay battle, Guy Fieri challenges six chefs to work in teams to turn breakfast sandwich ingredients into a surprise dessert.

'S1/E1 - Grandma Vernelle's Ambrosia'. Chef Casey Corn travels to Los Angeles to help a close-knit group of cousins recreate their grandma's lost ambrosia recipe.

'S1/E2 - Grandma Lil's Meatball Sauce'. Casey visits a New York family to help them rediscover their Grandma Lil's unique, Jewish-Italian-American meatball sauce.

'S31/E5 - Foolproof Alfresco'. The team cook up delicious recipes that are perfect for eating outdoors. The menu includes a giant pork Milanese sub and hoisin sauce noodles with chicken.

'S37/E3 - Mediterranean & Mofongo'. In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties.

'S55/E1 - Fry Of The Beholder'. The chefs must fry and fly as they use the deep fryer or air fryer to make crispy, creative cuisine. They get first round jitters when they fry up appetisers.

'S5/E2 - First Round Battles Heat Up'. Guy Fieri continues the first-round battles with some rematches and battles featuring newcomers ready to shake things up.

'S9/E4 - Three Square Meals'. Valerie and Duff challenge the young bakers to create breakfast, lunch and dinner imposters. One baker must make a dessert that looks like sushi rolls.

'S1/E17'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E7 - All About The Bread'. The bakers decorate beautiful gingerbread houses. Guest judge and focaccia artist Teri Culletto challenges the finalists to make a bread art masterpiece!

'S28/E16 - Host With The Most'. Three food-loving series winners who have already proven they can cook like pros are back to try and win the title of Host with the Most!

'S35/E12 - Surf And Savoury'. Guy Fieri grabs a little surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas.

'S35/E13 - From Chicken To Chiles'. Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites.

'Tournament Of Champions VI: The Qualifiers. S6/E3 - Qualifiers: Prove Yourself'. Eight chefs remain, and the competitors who win their intense head-to-head battle will earn a spot in the main tournament.

'Tournament Of Champions VI: The Qualifiers. S6/E4 - Qualifiers: The Final Spots'. It's the final qualifier and the remaining four chefs battle head-to-head for the last two spots in the bracket. It's the finale of the tournament.

'S1/E2 - Taste Of The Beach'. Bobby and Sophie Flay check out the culinary scene - and abundant seafood dishes - in the beach towns around LA. Later, Bobby cooks up a beach-inspired meal.