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'S1/E4 - Fully Booked'. Kathy and her team work double shifts to cover a tech convention that brings thousands of people into Fang. All three floors of the restaurant open for the first time.

'S21/E4 - A Taste Of Summer'. It's a roller coaster of a battle when Noah Cappe teams up with Anne Burrell to choose between Los Angeles' acclaimed chef Mark Peel and Brooklyn's Nick Williams.

'S21/E5 - It's A Date'. Things get shrewd when Alex Guarnaschelli and Alton Brown join forces. It's up to business and life partners, chefs Lisa Carlson and Carrie Summer, to outsmart Bobby.

'S52/E7 - Chuck Wagon Cook-Off'. Four chefs who love rustic wagon food compete to create boozy appetisers in the first round. Then, they're challenged to whip up a prickly dessert.

'S27/E2 - Grand Reopening, Part 2'. In the finale of the Grand Reopening contest, Guy challenges the chefs to make an appetizer and a main course using nine ingredients and a mystery protein.

'S38/E10 - Food Fight'. The gang are tackling questions that are a little controversial, such as, is a hot dog a sandwich? Plus, how to cook the perfect hard-boiled egg!

'S38/E11 - From Noodle To Strudel'. Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee.

'S57/E6 - A Taste Of China'. Four talented chefs compete in a battle celebrating Chinese cuisine! They scramble to distinguish themselves when prompted to make similar appetisers.

'S1/E2 - Real Or Baked?'. Things get meta when the bakers make cakes based on other baked goods from the bread aisle. Then, they must create cakes that replicate liquids.

'S28/E7 - Fruit Fest'. Guy challenges four chefs to make a fruit-forward feast. The remaining chefs make a fine-dining fruit dinner featuring fruit they don't knock over in a game of bowling.

'S32/E11 - The Kitchen's Brunch In Bed'. The gang start the day with classic Belgian waffles, indulgent everything bagel cream cheese rolls and delicious brown sugar cold brew.

'S52/E8 - Tiny But Mighty'. Four chefs go head-to-head to create small plates with big flavours! Can they turn dainty ingredients into delicious dishes without skimping on presentation?

'S2/E3 - BBQ Hacks'. Team captains Bobby Flay, Michael Symon and Eddie Jackson keep a close eye on their pitmasters as the competitors have to prove their ability to adapt to tough conditions.

'S2/E4 - Game Day BBQ'. The teams celebrate a classic BBQ tradition: tailgating! The captains mentor their pitmasters as they explore BBQ that brings folks together.

'S2/E5 - Competition 'Cue'. Inspired by the BBQ competition circuit, it's all about low and slow as the captains see how well their contenders handle the classic BBQ cuts.

'S27/E3 - DDD Summer Games, Part 1: Backyard Bash'. Guy kicks off summer with a tournament full of games and grilled foods. Three of Guy's favourite chefs join him for a backyard bash.

'S34/E6 - Pasta, Potatoes & Pescatarian'. Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine.

'S34/E7 - Pig's Feet, Mojo And Chow-Chow'. Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.

'S1/E10 - Freeze Please'. Four chefs create amazingly frosty desserts, but will they finish in time? In the second basket, a Japanese egg dish and an oversized ice cream treat are in play.

'S61/E3 - Name Your Price: Battle Three!'. Four fearless chefs bid in an auction before each round to determine their fourth ingredient, resulting in an unpredictable competition.

'S2/E3 - Rolling The Dice'. A neighbourhood's casino block party becomes a cooking competition in West Babylon, NY. Chefs make a hipster brunch and more using scavenged ingredients.

'S38/E11 - Kitchen Rules'. The hosts are sharing essential rules for culinary success, including how to cook pork, seafood and a classic omelette.

'S38/E12 - Hearty Handfuls'. Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia.

'S57/E7 - As Duck Would Have It'. Four lucky duck chefs cook with confidence and creativity when they get baskets featuring a delicious ingredient and a comfort food mashup.

'S1/E3 - Summer Fun In The Sun'. Jesse Palmer challenges the bakers to make radical s'more desserts using wild chocolate flavours. Then, the bakers create desserts inspired by bike riding.

'S1/E6 - Alien Invasion'. In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize.

'S8/E4 - Llama Drama'. The nine bakers must create llama cupcakes in a chosen flavour. Hosts and judges Valerie Bertinelli and Duff Goldman also welcome a special guest: a real live llama!

'S1/E3 - Can't Believe It's Not Butter'. The bakers must create cake replicas of items found in a grocery store dairy aisle. Then, they design realistic canned goods out of cake.

'S28/E8 - Extreme Frozen Games'. Four chefs play cool games by preparing hot dishes using only frozen food. Later, they may use a non-frozen ingredient if they score a 'grocery hockey' goal.

'S33/E11 - Takeout: Carnivore Delivery'. Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio.

'S33/E12 - Takeout: All Over The Map'. Guy and Hunter cook up gangster gorditas from Phoenix, Korean chicken wings out of Denver and a steak specialty from a Jewish deli in Houston, TX.

'S6/E3 - If You Can't Take the Heat...'. The first-round battles continue, and in the final matchup of the night, four-time finalist Jet Tila takes on qualifier winner Pyet DeSpain.

'S1/E5 - Peter's Last Straw'. Kathy plans a dinner for a festival and makes a dubious business decision that has Peter questioning her priorities and loyalty to the family legacy.