Food Network HD

'S51/E6 - Black History Month'. Four chefs celebrate Black History Month through incredible food. A hearty soup and a Southern vegetable inspire the chefs in the entree round.

'S27/E10 - Firefighter Face-Off'. Guy sounds the alarm as four talented firehouse cooks compete. First, they must grab all the ingredients they need to make a cheesy comfort dinner.

'S31/E5 - Foolproof Alfresco'. The team cook up delicious recipes that are perfect for eating outdoors. The menu includes a giant pork Milanese sub and hoisin sauce noodles with chicken.

'S37/E3 - Mediterranean & Mofongo'. In Florida, Guy Fieri finds a funky spot that puts a Mediterranean spin on burgers. Then, he visits a local gem dishing out Puerto Rican specialties.

'S55/E1 - Fry Of The Beholder'. The chefs must fry and fly as they use the deep fryer or air fryer to make crispy, creative cuisine. They get first round jitters when they fry up appetisers.

'S1/E7 - All About The Bread'. The bakers decorate beautiful gingerbread houses. Guest judge and focaccia artist Teri Culletto challenges the finalists to make a bread art masterpiece!

'S28/E16 - Host With The Most'. Three food-loving series winners who have already proven they can cook like pros are back to try and win the title of Host with the Most!

'S33/E10 - Buffet Like A Boss'. The gang presents buffet recipes that make entertaining a breeze, including a breakfast bake, lettuce cups, dessert dip and colour-changing punch!

'S51/E7 - Chocolate Frenzy'. The chefs are blessed with an abundance of the so-called food of the gods. In the first round, the competitors attempt to make duck and chocolate fly.

'S6/E13 - Mumbai'. Andrew explores edible icons of Mumbai, including deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.

'S6/E14 - Hyderabad'. Andrew Zimmern explores the aromatic treasures of Hyderabad. He samples savoury potato pastries, silver-garnished syrupy fried bread and hearty meals of meat and rice.

'S6/E15 - Panama City'. Andrew Zimmern uncovers Panama City's classic tastes inspired by its blended cultures. They include fried whole fish and plantains and citric ceviche and yucca fritters.

'S6/E16 - Trinidad And Tobago'. Andrew samples the culinary mashups of Trinidad and Tobago including curried crab with dumplings, crispy fried shark sandwiches, and soft flatbreads.

'S6/E17 - Mississippi Delta'. Andrew explores the iconic soul food of the Mississippi Delta. Fried catfish, hushpuppies, smothered oxtails and mud pie all have a definite soul soothing power.

'S6/E18 - Key West'. Andrew Zimmern delights in fresh and funky flavours of Florida's food, made with local ingredients. On the menu: conch fritters, coconut shrimp, Key lime pie and more.

'S27/E11 - Snack Attack'. Guy's son, Ryder, accidentally leaves behind a cart full of his favourite afterschool snacks, so Guy makes four talented chefs incorporate the snacks into the hijinks.

'S28/E4 - All Kinds Of Comfort'. Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies.

'S28/E5 - Rollin' In The Dough'. Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts.

'S2/E5 - Desserts In Bloom'. Flower power meets flour power in a floral-themed dessert competition! Salted blossoms and a flowery cake keep the theme going strong in round two.

'S38/E11 - Razzle Dazzle'. Carson Kressley and Maneet Chauhan bring the razzle dazzle and a challenge as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay.

'S38/E13 - The Big Easy'. Sunny Anderson and Punkie Johnson let the good times roll in Bobby Flay's kitchen arena as they cheer on chefs Chris Vazquez and Eric Cook.

'S3/E8 - Titans Vs Marcus Samuelsson'. Bobby invites Marcus Samuelsson to the kitchen to flex his cooking skills. From Sweden to Ethiopia, Marcus throws his global tricks at the Titans.

'S31/E6 - Summer Recipe Swap'. The gang try something new and swap styles with each other! They make cacio e pepe with corn, summer vegetable calzones and delicious family nachos.

'S37/E4 - A World Of Meat'. Guy Fieri seeks out meaty mashups! First up in Boise, Idaho, a Russian joint serves light-out lamb, and then a Pakistani spot cooks up flavourful goat.

'S55/E2 - Julia Child's Kitchen: Part 1'. Creativity blossoms as four Julia Child fans compete with baskets inspired by Julia's recipes for a chance to win a dream trip to France!

'S61/E5 - Name Your Price: Battle Two!'. The chefs must bid on their fourth ingredients in an exciting auction. In the entrée round, a bidding war breaks out over a premium item.

'S1/E1 - Davis'. Guy Fieri sends Noah Cappe, Tiffani Faison and Jet Tila to hit the restaurant scene in Davis, California, where they find bicycle-friendly eateries and high-end sushi joints.

'S9/E5 - Picnic Time'. Valerie Bertinelli and Duff Goldman challenge the young bakers to create portable desserts. And, they must make a special version of 'ants on a log.'

'S1/E1'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S1/E8 - Earth To Dessert'. The bakers decorate beautiful miniature wedding cakes. The finalists must wow guest judge Loria Stern with an amazing dessert inspired by nature.

'S29/E2 - DDD International'. Guy Fieri brings the international flavours he's discovered back home by inviting four chefs to cook their world cuisine in Flavortown Market.

'S35/E14 - Cruisin' Coast To Coast'. Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup.

'S35/E15 - Stellar Sandwiches And Big-Time Burgers'. Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta.

'S5/E1 - Time For Battle'. Some of the best chefs in the world compete in a tough culinary competition for a chance to win the belt, the title of champion and $150,000!

'S1/E3 - Downtown LA Food Finds'. Bobby and Sophie Flay explore restaurants and markets in downtown LA, including local favourite Langer's Deli. Then, Bobby makes goat tacos.