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'S52/E12 - Seeking A Sous-Chef: Battle 1'. Three judges seek a sous-chef in a five-part event. Four hopeful contestants tackle fish-shaped cakes and an intimidating piece of poultry.

'S4/E23 - Fargo, North Dakota'. Casey Webb's eating adventure takes him to Fargo, ND, for a German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin.

'S4/E24 - Deadwood, South Dakota'. In Deadwood, SD, Casey Webb goes back in time at an Old West saloon. He accepts the challenge of a 16-ounce buffalo rib-eye and six big sides.

'S4/E25 - Scottsdale, Arizona'. Casey Webb's culinary quest brings him to Scottsdale, AZ, where he tackles churros, turkey leg-topped hash and a four-pound deli platter.

'S4/E26 - Denver, Colorado'. Casey Webb heads to Denver for a mile-high fried chicken biscuit, a bowl of brisket and gravy-topped latkes and an epic breakfast burrito challenge.

'S4/E27 - Detroit, Michigan'. In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll and accepts a fiery chicken wing challenge.

'S4/E28 - Cleveland, Ohio'. In Cleveland, Casey Webb tackles a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro challenge.

'S4/E29 - Manhattan'. In Manhattan, Casey Webb takes on a pizza slice challenge. Plus, he attempts the giant ice cream scoop challenge that nobody has been able to complete.

'S4/E30 - Washington, D.C.'. Casey Webb lands in Washington, DC, for shepherd's pie at a political culinary institution. He also attempts to beat a Korean fried dish challenge.

'S4/E31 - Lafayette, Louisiana'. Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge.

'S4/E32 - Florida Keys'. Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge.

'S32/E13 - Dinner Party On A Dime'. The hosts give tips on how to throw a dinner party without breaking the bank, including recipes for lemon garlic chicken and rum raisin rice pudding.

'S52/E10 - Seeking A Sous-Chef: Battle 2'. Four chefs battle for a chance to become a sous-chef for a series judge. They're challenged to break down whole chickens in the first round.

'S1/E6 - Soup Is Good Food!'. Jonathan Bennett goes old school with a trip back to 1953! The chefs are challenged with making all their dishes with a vintage meat grinder.

'S1/E7 - Furiously Fast Food'. The chefs use Taylor Dayne's memories of 1988 to create unique dishes. Then, they serve up their own version of Gigi Hadid's viral pasta.

'S1/E8 - Diner Days'. The chefs go back to 1993 with a fruity drink and dunkable cookies. Then, they tackle trendy tiny foods before two chefs mix things up with chicken and waffles.

'S34/E3 - Takeout: All Over The Menu'. Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore.

'S34/E4 - Takeout: Real Deal Delivery'. Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis.

'S34/E5 - Takeout: Sweet And Savory'. A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas.

'S34/E6 - Pasta, Potatoes & Pescatarian'. Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine.

'S34/E7 - Pig's Feet, Mojo And Chow-Chow'. Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.

'S34/E8 - Taste Of The Tropics'. Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls.

'S1/E3 - Summer Fun In The Sun'. Jesse Palmer challenges the bakers to make radical s'more desserts using wild chocolate flavours. Then, the bakers create desserts inspired by bike riding.

'S1/E6 - Alien Invasion'. In the final, the teams make alien invasion cakes. Next, 50 cake fans decide which of the six winning cakes will take home the $40,000 grand prize.

'S9/E16 - Outer Banks'. Andrew Zimmern explores the seafood lover's paradise of North Carolina's Outer Banks region. He finds baked oysters, blue crab and Hatteras clam chowder.

'S9/E17 - Glasgow'. Andrew Zimmern explores the diverse culinary scene of Glasgow, Scotland. He tastes iconic dishes including macaroni pies, chicken tikka masala and venison haggis.

'S9/E18 - Cork'. Andrew visits the city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven. He tastes Irish stew, drisheen and smoked salmon.

'S1/E5 - Hot Chicken'. Chef Carla Hall gets fired up over hot chicken. Her spicy global trek reveals the African American erasure in one of the country's fried favourites.

'S1/E6 - Shrimp And Grits'. Chef Carla Hall embarks on an international soul food adventure to learn how the unlikely pairing of shrimp and grits became a low country favourite.

'S38/E12 - Guy's Favorites'. Three of Guy Fieri's favourite chefs from his road trips and three outstanding winners compete in a tag-team relay to create a pork dinner.

'S8/E6 - Ice Cream Cone-A-Copia'. The seven remaining bakers are challenged to create impressive ice cream cone cupcakes. Who will impress the judges and who will be sent home?

'S1/E6'. There is a rich culture and history of street food in Africa. Chef Nti explores the delicious dishes on offer and recreates some of her favourite recipes.

'S6/E8 - A New Champion Is Crowned'. The final four culinary giants face off to battle for the Champions belt, the coveted title and the grand prize of $150,000.

'S1/E5 - Prize Pig and Baked Oatmeal'. At the farm, Joanna bakes her savoury prize pig biscuit and maple pecan baked oatmeal. she also visits her baby ducks, a birthday gift from Chip.

'S1/E6 - Bacon Cheddar Quiche'. Joanna bakes her favourite brown butter pumpkin chocolate chip bread and a delicious bacon cheddar quiche.

'S39/E1 - Slow And Easy'. Ree Drummond is celebrating slow-cooked food that's quick to make, including best ever oven brisket and slow cooker chocolate pudding cake.

'S39/E2 - Fiesta Feast'. Ree Drummond is making a fun fiesta feast with spicy Tex-Mex chicken for tacos, crowd-pleasing charro style beans and over-the-top loaded guacamole.

'S38/E12 - Guy's Favorites'. Three of Guy Fieri's favourite chefs from his road trips and three outstanding winners compete in a tag-team relay to create a pork dinner.

'S9/E17 - Glasgow'. Andrew Zimmern explores the diverse culinary scene of Glasgow, Scotland. He tastes iconic dishes including macaroni pies, chicken tikka masala and venison haggis.