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'S1/E4 - Ocean Predators'. Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.

'S29/E7 - Supermoms'. Guy Fieri welcomes four mothers to Flavortown Market to prove their culinary chops. To earn shopping money they must answer kids' homework questions!

'S36/E5 - Beef And Bird'. Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue.

'S36/E6 - Not-Your-Everyday, All Day'. Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego.

'S5/E5 - The Super 16 Step Up'. Guy Fieri welcomes the victorious Super 16 back into the arena to kick off the second round with four must-see matchups.

'S1/E4 - Titans Vs Adriana Urbina'. Adriana Urbina brings her Michelin background to take down the Titans. Adriana brings a strategy to use ingredients the final Titan has never worked with.

'S19/E9 - Choc-o-Love'. Acclaimed pastry chef David Lebovitz and chef-of-all-trades Ryan Scott compete to take on Bobby. Alton Brown and Valerie Bertinelli are the guest judges.

'S19/E10 - Mince Meat'. Tough guy Fernando Ruiz battles Mexican-born chef Paco Garcia for a chance at Bobby Flay, with chefs Donatella Arpaia and Scott Conant deciding which of them will win.

'S51/E13 - Epic BLT Battle'. The chefs find BLT-themed ingredients in every basket, including a cheesy-creamy comfort food in the first round and a lettuce-flavoured ingredient for dessert.

'S21/E3 - Bacon Masters'. Guy Fieri welcomes four of the best bacon chefs into the kitchen. He challenges them to make their best bacon sandwich in order to win the $20,000 shopping spree.

'S31/E10 - Cookout Combos'. The gang mixes things up with creative and delicious combos of cookout favourites. On the menu are tasty BBQ chicken fajitas and Caesar pasta salad.

'S37/E8 - Sloppy, Saucy & Stuffed'. Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian.

'S55/E6 - Julia Child's Kitchen: Finale'. Four returning champions compete in the finale of this special tournament to win a dream trip to follow in Julia Child's footsteps in France!

'S1/E4 - Ocean Predators'. Duff Goldman and his team square off against Henderson Gonzalez's team to make ocean predator cakes that feature a floating element.

'S29/E7 - Supermoms'. Guy Fieri welcomes four mothers to Flavortown Market to prove their culinary chops. To earn shopping money they must answer kids' homework questions!

'S34/E4 - Stick To Your Ribs Recipes'. The gang turn summer's greatest comfort foods into hearty family meals, including slow cooker ribs, spicy slaw and a vegetable gratin.

'S50/E1 - Time Capsule: '60s Foods!'. The competing chefs have to cook with foods that were popular in the 1960s. A certain soda and some sweet meat are part of the appetizer basket.

'S6/E19 - Quito'. Andrew Zimmern explores culinary diversity in Ecuador's capital by tasting its classic dishes: fried pork and potato cakes, ceviche, sugared peanuts, fish soup and more.

'S6/E20 - Antigua Guatemala'. Andrew explores vibrant cuisine of Antigua Guatemala, a culinary fusion of Mayan and Spanish heritage. He tries enchiladas, tamales, plantains and more.

'S6/E21 - Cartagena'. Andrew Zimmern delights in the tempting flavours of Cartagena. From fish and egg arepas and seafood stews to bedroom-boosting fruits he tastes the coast in every bite.

'S6/E22 - Dominican Republic'. Andrew is on a culinary tour of the Dominican Republic, a meat lover's paradise. He samples roast pig, seven-meat stew and finds this place full of surprises.

'S6/E23 - Oaxaca'. Andrew explores regional specialities in Oaxaca, Mexico. From mole negro, tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavours each bite.

'S6/E24 - Baja'. Andrew explores the seafood-rich cuisine of Baja California, Mexico. Smoked tuna, fish tacos, and zesty seafood cocktail hangover cures - Baja's cuisine is sensational!

'S21/E4 - Game Day Super Teams'. Guy Fieri pairs former NFL players with all-star judges. They have a series of exciting challenges to see which team will come out on top.

'S28/E14 - Playin' Chicken'. Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle!

'S28/E15 - On The Hook And In The Bun'. Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco.

'S2/E11 - Dangerous Decadence'. The chefs use dangerously delicious ingredients like a scary, hairy creepy-crawly in the first basket! And the second basket ranges from poisonous to mouldy.

'S38/E1 - Always In Fashion'. Eddie Jackson and model Gigi Hadid give Bobby Flay fashion advice while chefs Maya Erickson and Jason Smith prove they're pastry pros.

'S38/E2 - Branzin-GO!'. Michael Symon and Christina Perez hype up chefs Saba Wahid Duffy and Juan Carlos Aparicio to Bobby Flay as they duke it out with a fishy ingredient.

'S3/E9 - Titans Vs Michael Jenkins'. Michael Jenkins has judged each of the Titans before. He uses that knowledge to his advantage in the Triple Threat kitchen.

'S31/E11 - The Kitchen's Hack Attack'. The hosts use their favourite time-saving hacks to create quick dinners. They prepare an Oktoberfest cheat sheet and cook a falafel chicken cutlet.

'S37/E10 - Stuffed, Sandwiched & Souped'. In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich.

'S55/E7 - FAN-atics'. Four lucky superfans get the chance of a lifetime to compete in the kitchen! They take on a giant gummy creature and an intimidating piece of protein.

'S61/E6 - Name Your Price: Battle Four!'. The chefs bid in a live auction to score their fourth item, and one spends a load of money to secure a favourite ingredient in the appetiser round.

'S1/E2 - Placerville'. From Roman food to gold miner fare, Noah Cappe, Aarti Sequeira and Joe Sasto struggle to narrow down their top picks in Placerville, California.

'S9/E10 - Location, Location, Location'. The bakers make cakes based on a specific biome: rainforest, desert or coral reef. The winner gets $25,000 and the title of Kids Baking Champion!

'S1/E6'. The finest dishes from around the world are given an African twist. What special tricks and ingredients can be used to add some flair to these iconic meals?

'S1/E5 - Classic Cartoons'. Duff Goldman's battle continues against Lincoln Alexander's team as they create cakes inspired by cartoons that feature gravity-defying effects.

'S29/E8 - Winner's World Cup'. Guy Fieri invites three chefs with previous wins to shop in Flavortown Market's brand-new international section, where all the labels are in different languages!

'S36/E7 - Culinary Adventure'. Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma.

'S36/E8 - Thai, Pie And Fries'. Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

'S5/E6 - Wild Card High Jinks'. The second-round action continues as the last of the Super 16 fights for a chance at the quarterfinals. Guy Fieri has four final spots in the Great 8.

'S1/E5 - Titans Vs Viet Pham'. Bobby Flay brings in chef Viet Pham to see if the Titans can end his winning streak. The final score hinges on a battle between two fried chicken masters.